I made a mixture of milk,cocoa and sugar and boiled it,wat cn i do to convert it into a cake?!


Question: I made a mixture of milk,cocoa and sugar and boiled it,wat cn i do to convert it into a cake!?
just a simple chocolate cake!.!.!.!.give step by step suggestions!.!.!.Www@FoodAQ@Com


Answers:
Basically adding flour and and egg will do it!. Of course, if your proportions are off or your liquids/solids ratio is inaccurate your cake will be dry or too moist or too sweet or not sweet enough!.Www@FoodAQ@Com

you cant turn that mixture into cake!.!.!.!.!.!.

Three Layer Chocolate Cake Recipe
3 cups
1 1/2 tsp
3/4 tsp
1 1/2 tsp
2 2/3 cups
1 cup + 2 Tb

1 cup + 2 Tb
1 cup + 2 Tb

5 Large
3/4 cup
1 1/2 tsp

Frosting
1 box
3!.4 cup
1 tsp or so
1 1/2 cup
All purpose flour
Salt
Baking powder
Baking soda
Sugar
Cocoa

Water
Canola oil

Eggs
Water
Vanilla



Powdered sugar
Unsweetened cocoa
Liquid flavoring, vanilla, rum, or cognac
Butter, firm, not cold

Oven Temp ~ 350° Baking Time ~ 25-35 Min!.
Pan Type ~ Three 10" cake pans

Preheat oven, grease and flour pans!.

In a large bowl, sift or whisk together flour, salt, baking powder, baking soda, sugar, and cocoa!.

Add 1 cup and 2 tablespoons of water and 1 cup and 2 tablespoons of canola oil!. Mix for 1 minute!.

Add eggs, 3/4 cup of water, vanilla!. Mix 5-6 minutes with a whisk, 3-4 minutes with a hand mixer!.

Pour into pans, bake, test by placing and removing a toothpick through the center at 25 minutes!. When toothpick comes out clean, loosen from pans and then put back in the pans!. Let cakes cool for 15 minutes!. Keep in the pans, wrap in foil, and put in the freezer for at least 2 hours!.

Frosting

This part is a little harder as it is really done to taste!.

Put powdered sugar and 3/4 cup cocoa into a blender, mix until blended!.

Drizzle in, until about the consistency of firm butter, several tablespoons of flavoring liquid (water if you aren't looking for flavor beyond the cocoa and butter)!. Do not put in too much liquid, but if you do, add cocoa or sugar!. When the flavor and consistency is right, add 1 1/2 cup of butter (firm, not cold and not too soft)!. A good rule of thumb is that both the butter and the sugar mixture should be slightly firmer than you would want it to be to spread it, since the mixing action of the blender will warm it slightly!. Mix until blended!.

Assembling the cake:

Remove the cakes from the freezer and from their pans!. Stack, frosting each layer as you go!. Let sit for an hour before serving!.Www@FoodAQ@Com

Why didn't you just get a cake recipe and make it!? You don't say how much of each you boiled up!. You can't do anything with that mixture without knowing the quantity!.Www@FoodAQ@Com





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