Whats a good chinese dessert?!
I'm doing a project in Home Economics, where you have to make a chinese Banquet, and I was left in charge of the desserts, So I was wondering if anyone knew a really great Chinese Dessert and if they could give the recipe or link!.!. or even the name of it would be great!.
thankyou =]Www@FoodAQ@Com
thankyou =]Www@FoodAQ@Com
Answers:
Typically, a meal ends with fruit as a dessert at Chinese meals, but they do have some great desserts at celebrations!.
Chinese Sticky Cake (Nian Gao) is traditionally served at Chinese New Year celebrations and it's nummy!.
? cup water
1? cups dark brown sugar
1? cups rice flour (you need glutinous rice flour, which is available at Asian grocery stores)
1 egg
2 tablespoons milk
? cup dates, chopped
Grease a 7" cake tin!.
Put the sugar and water in a saucepan and bring to the boil!. Simmer, stirring, until the sugar has dissolved!. Allow to cool!.
Mix flour, egg and milk together in a bowl!. Add the syrup and stir thoroughly until smooth then add dates and mix well!. Pour the batter into the cake tin and steam for about 45 minutes, or until the cake starts to come away from the edge of the tin!.
Leave in the tin to cool, then serve in thin slices!.
Almond cookies are also popular at parties and celebrations!.
? cup white sugar
? cup soft brown sugar
? cup margarine
1 egg
? teaspoon almond essence
2 cups plain flour
? teaspoon baking powder
Sesame seeds and blanched almond halves for decoration
Preheat the oven to 180oC, gas mark 4!. Grease a baking sheet!.
Sieve together the flour and baking powder!.
Beat the margarine and sugars together until light and fluffy!. Add the egg and almond essence and beat again!. Fold in the flour to make a smooth dough!.
Divide the dough into walnut-sized balls!. Flatten slightly and dip the top in sesame seeds spread over a saucer!. Gently press an almond half into the centre and place on the baking sheet, leaving room for the cookies to spread!.
Bake for 8-10 minutes until golden brown!. Store in an airtight container!.Www@FoodAQ@Com
Chinese Sticky Cake (Nian Gao) is traditionally served at Chinese New Year celebrations and it's nummy!.
? cup water
1? cups dark brown sugar
1? cups rice flour (you need glutinous rice flour, which is available at Asian grocery stores)
1 egg
2 tablespoons milk
? cup dates, chopped
Grease a 7" cake tin!.
Put the sugar and water in a saucepan and bring to the boil!. Simmer, stirring, until the sugar has dissolved!. Allow to cool!.
Mix flour, egg and milk together in a bowl!. Add the syrup and stir thoroughly until smooth then add dates and mix well!. Pour the batter into the cake tin and steam for about 45 minutes, or until the cake starts to come away from the edge of the tin!.
Leave in the tin to cool, then serve in thin slices!.
Almond cookies are also popular at parties and celebrations!.
? cup white sugar
? cup soft brown sugar
? cup margarine
1 egg
? teaspoon almond essence
2 cups plain flour
? teaspoon baking powder
Sesame seeds and blanched almond halves for decoration
Preheat the oven to 180oC, gas mark 4!. Grease a baking sheet!.
Sieve together the flour and baking powder!.
Beat the margarine and sugars together until light and fluffy!. Add the egg and almond essence and beat again!. Fold in the flour to make a smooth dough!.
Divide the dough into walnut-sized balls!. Flatten slightly and dip the top in sesame seeds spread over a saucer!. Gently press an almond half into the centre and place on the baking sheet, leaving room for the cookies to spread!.
Bake for 8-10 minutes until golden brown!. Store in an airtight container!.Www@FoodAQ@Com
my best is Fried Ice Cream,it's great!!!! I 've made it a few times,note that i don't even cook a lot but everyone loved it:)
i got the recipe from food network myself so i put it here!.!.!.
here it is ;p
1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
2 large eggs
2 tablespoons sugar
Vegetable oil, for frying
Hot chocolate sauce, optional
Whipped cream, optional
With an ice cream scoop, form 4 large balls of ice cream!. Place on a waxed paper lined sheet and cover with plastic wrap!. Freeze for at least 2 hours!.
In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination)!. Spread the mixture in a shallow dish!.
Dip the ice cream balls in the crumb mixture and freeze for 30 minutes!.
In a bowl, beat the eggs and sugar!. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely!. Freeze for 1 hour!. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated!.)
Heat the oil in a large pot or fryer to 400 degrees F!. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute!. Remove from the oil and place in a dessert bowl!. Drizzle with chocolate sauce and whipped cream, as desired!. Repeat with the remaining ice cream!.
HaPpY CooKiNg!!!! :DWww@FoodAQ@Com
i got the recipe from food network myself so i put it here!.!.!.
here it is ;p
1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
2 large eggs
2 tablespoons sugar
Vegetable oil, for frying
Hot chocolate sauce, optional
Whipped cream, optional
With an ice cream scoop, form 4 large balls of ice cream!. Place on a waxed paper lined sheet and cover with plastic wrap!. Freeze for at least 2 hours!.
In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination)!. Spread the mixture in a shallow dish!.
Dip the ice cream balls in the crumb mixture and freeze for 30 minutes!.
In a bowl, beat the eggs and sugar!. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely!. Freeze for 1 hour!. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated!.)
Heat the oil in a large pot or fryer to 400 degrees F!. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute!. Remove from the oil and place in a dessert bowl!. Drizzle with chocolate sauce and whipped cream, as desired!. Repeat with the remaining ice cream!.
HaPpY CooKiNg!!!! :DWww@FoodAQ@Com
Fortune cookies are so passe!. They aren't even Chinese! Look it up, hun!. A great Chinese dessert is Buchi-buchi, a deep friend, filled rice ball!. It is essentially a flat round of rice dough wrapped around a filling of black sesame paste, rolled in sesame seeds and fried to a crisp, golden outer and a chewy, creamy moist inside!. What's great about this is you can use a wide variety of fillings, like chocolate, peanut butter balls, mashed sweetened root crops and the like!. Happy cooking!Www@FoodAQ@Com
fried ice cream ,,
all it is is ice cream that fried ,
is so yum ,
best chinese dessert ever ,
and easy to make
just google the recipe !.
hope it helpsWww@FoodAQ@Com
all it is is ice cream that fried ,
is so yum ,
best chinese dessert ever ,
and easy to make
just google the recipe !.
hope it helpsWww@FoodAQ@Com
I've experienced egg custard tarts or rice pudding with coconut ice creamWww@FoodAQ@Com
TikoyWww@FoodAQ@Com
Deep fied ice cream Bubble tea,milk tea, shaved iceWww@FoodAQ@Com
Saki Saki saki haha well its not a desert but oh well sorry i can't helpWww@FoodAQ@Com
ice-cream pane( fry)Www@FoodAQ@Com
!.!.!.get a bag of "Fortune Cookies"Www@FoodAQ@Com