Can I substitute wheat flour for white flour in baking?!
And if so do I have to use more or less of other ingredients in recipes!?
I am trying to cut out white flour in my family's diet!.Www@FoodAQ@Com
I am trying to cut out white flour in my family's diet!.Www@FoodAQ@Com
Answers:
It depends - hard whole wheat flour has a high gluten content so is what should be used for bread-baking!. The soft wheat flour is lower in gluten (and protein) - this one can be used in pastries, quick breads, cakes, etc!. but, it will change your receipe consistency somewhat so suggest you use half white and half wheat in case someone doesn't like it! All other ingredients stay the same with the 50% each but, when using all wheat, you may need a fraction more liquid as brown flour absorbs more!.
Should have given you the link - sorry !.!.!. go to King Arthur Flour - they have a white whole wheat flour which I've used as a substitute for all-purpose flour - it's much higher in nutrients than the all-purpose!. King Arthur makes the best flour in the country and is what professional chefs prefer to use!. They are in Yankee-land and will answer any, further, questions you may have!.Www@FoodAQ@Com
Should have given you the link - sorry !.!.!. go to King Arthur Flour - they have a white whole wheat flour which I've used as a substitute for all-purpose flour - it's much higher in nutrients than the all-purpose!. King Arthur makes the best flour in the country and is what professional chefs prefer to use!. They are in Yankee-land and will answer any, further, questions you may have!.Www@FoodAQ@Com
yes you can - try wholemeal flour with baking powerWww@FoodAQ@Com
There is no problems with substitution!.!.!.Www@FoodAQ@Com
ofcorseWww@FoodAQ@Com
yes wheat flour is better for you noWww@FoodAQ@Com
yesWww@FoodAQ@Com