Hungry Girl book recipes!! please help!?!
Just considering buying the book!.!.!.anyone know where i could find any sample recipes/could someone post some!?
THANKYOU SO MUCH!Www@FoodAQ@Com
THANKYOU SO MUCH!Www@FoodAQ@Com
Answers:
www!.hungry-girl!.com
At that website, check out all of Hungry Girl's old posts, including recipes and a lot more food info!.Www@FoodAQ@Com
At that website, check out all of Hungry Girl's old posts, including recipes and a lot more food info!.Www@FoodAQ@Com
This one I have tried and pretty good-
Ingredients:
2 cups moist-style chocolate cake mix (half of an 18!.25-oz!. box)
Two 25-calorie packets diet hot cocoa mix
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
2 tbsp!. semi-sweet mini chocolate chips
1 tsp!. Splenda No Calorie Sweetener (granulated)
1/8 tsp!. salt
Directions:
Place chocolate chips and the contents of both cocoa packets in a tall glass!. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved!. Place glass in the freezer to chill for 25 minutes!. Preheat oven to 350 degrees!. Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl!. Whip batter with a whisk or fork for 2 minutes!. Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups!. Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan!. Place pan in the oven, and bake for 15 minutes!. Cupcakes will look shiny when done!. MAKES 12 SERVINGS
Serving Size: 1 cupcake
Calories: 108
Fat: 2!.5g
Sodium: 239mg
Carbs: 19g
Fiber: 1g
Sugars: 12g
Protein: 2gWww@FoodAQ@Com
Ingredients:
2 cups moist-style chocolate cake mix (half of an 18!.25-oz!. box)
Two 25-calorie packets diet hot cocoa mix
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
2 tbsp!. semi-sweet mini chocolate chips
1 tsp!. Splenda No Calorie Sweetener (granulated)
1/8 tsp!. salt
Directions:
Place chocolate chips and the contents of both cocoa packets in a tall glass!. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved!. Place glass in the freezer to chill for 25 minutes!. Preheat oven to 350 degrees!. Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl!. Whip batter with a whisk or fork for 2 minutes!. Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups!. Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan!. Place pan in the oven, and bake for 15 minutes!. Cupcakes will look shiny when done!. MAKES 12 SERVINGS
Serving Size: 1 cupcake
Calories: 108
Fat: 2!.5g
Sodium: 239mg
Carbs: 19g
Fiber: 1g
Sugars: 12g
Protein: 2gWww@FoodAQ@Com