How to make low fat italian salad dressing from scratch?!
i want to see if it tastes better if i make it myself!.Www@FoodAQ@Com
Answers:
Well - one thing is, it will be far less expensive to make it yourself!
I haven't tried the recipe on the link, below, but Taste of Home is a magazine that I subscribed to for many years and (in central Oregon) can be found everywhere, including your MD's waiting room and at your hairdresser's premises!. I, now, receive their weekly receipe e-mailing!.
I do plan to try this recipe as the apple should give it a, refreshing, touch of citrus to balance the tartness of the vinegar!. Measure the number of TBsp!. in the apple juice container as there may be enough to increase the recipe by half (to 9 oz!.) - this will keep in the 'fridge for a week!.Www@FoodAQ@Com
I haven't tried the recipe on the link, below, but Taste of Home is a magazine that I subscribed to for many years and (in central Oregon) can be found everywhere, including your MD's waiting room and at your hairdresser's premises!. I, now, receive their weekly receipe e-mailing!.
I do plan to try this recipe as the apple should give it a, refreshing, touch of citrus to balance the tartness of the vinegar!. Measure the number of TBsp!. in the apple juice container as there may be enough to increase the recipe by half (to 9 oz!.) - this will keep in the 'fridge for a week!.Www@FoodAQ@Com
If you want it really low fat, try mixing 1/4 cup balsamic vinegar, 1/4 cup lemon juice, and just a splash of olive oil!. Add dried oregano, dried basil, dried parsley, dried marjoram, garlic powder, sea salt, and freshly ground pepper!. Add the spices slowly until and taste it as you add until you think it tastes right!. Once you get the proportions right, you can make larger batches!.Www@FoodAQ@Com
italian salad dressing - lower fat
1/2 cup white or red wine vinegar
1/3 cup water
1/3 cup vegetable oil or olive oil
1/4 cup light corn syrup
2 1/2 tablespoons grated Romano cheese
2 tablespoons dry pectin
2 tablespoons beaten egg
1 1/4 teaspoon salt
1 teaspoon lemon juice
1/2 teaspoons minced fresh garlic
1/4 teaspoons dried parsley flakes
pinch of oregano
pinch of crushed red pepper flakes
Directions
Combine all of the ingredients with a mixer on medium speed (Or a blender on low) for 30 seconds!.
Chill at least 1 hour!.Www@FoodAQ@Com
1/2 cup white or red wine vinegar
1/3 cup water
1/3 cup vegetable oil or olive oil
1/4 cup light corn syrup
2 1/2 tablespoons grated Romano cheese
2 tablespoons dry pectin
2 tablespoons beaten egg
1 1/4 teaspoon salt
1 teaspoon lemon juice
1/2 teaspoons minced fresh garlic
1/4 teaspoons dried parsley flakes
pinch of oregano
pinch of crushed red pepper flakes
Directions
Combine all of the ingredients with a mixer on medium speed (Or a blender on low) for 30 seconds!.
Chill at least 1 hour!.Www@FoodAQ@Com
3 parts vinegar
1 part oil
to all dry 1 teaspoon onion powder, oregano, thyme, basil, garlic powder, mix wellWww@FoodAQ@Com
1 part oil
to all dry 1 teaspoon onion powder, oregano, thyme, basil, garlic powder, mix wellWww@FoodAQ@Com