Any good recipes to make your own spaghetti sauce?!
i would like it to be a homemade spaghetti sauce because i think homeade is yummier :DWww@FoodAQ@Com
Answers:
INGREDIENTS
* 1/4 cup cornstarch
* 1/4 cup dried minced onion
* 3 tablespoons sweet pepper flakes
* 1/4 cup dried parsley flakes
* 2 tablespoons Italian seasoning
* 4 teaspoons salt
* 4 teaspoons sugar
* 2 teaspoons dried minced garlic
* ADDITIONAL INGREDIENTS:
* 1 pound ground beef
* 2 cups water
* 1 (6 ounce) can tomato paste
DIRECTIONS
1!. Combine the first eight ingredients!. Store in an airtight container in a cool dry place for up to 1 year!.
To prepare spaghetti sauce: In a skillet, brown beef; drain!. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste!. Bring to a boil; boil and stir for 2 minutes!. Reduce heat; cover and simmer for 20 minutes!. Yield: about 3 cups sauce per batch!.Www@FoodAQ@Com
* 1/4 cup cornstarch
* 1/4 cup dried minced onion
* 3 tablespoons sweet pepper flakes
* 1/4 cup dried parsley flakes
* 2 tablespoons Italian seasoning
* 4 teaspoons salt
* 4 teaspoons sugar
* 2 teaspoons dried minced garlic
* ADDITIONAL INGREDIENTS:
* 1 pound ground beef
* 2 cups water
* 1 (6 ounce) can tomato paste
DIRECTIONS
1!. Combine the first eight ingredients!. Store in an airtight container in a cool dry place for up to 1 year!.
To prepare spaghetti sauce: In a skillet, brown beef; drain!. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste!. Bring to a boil; boil and stir for 2 minutes!. Reduce heat; cover and simmer for 20 minutes!. Yield: about 3 cups sauce per batch!.Www@FoodAQ@Com
"I promise you this is the fastest, easiest, most delicious recipe for spaghetti you can ever make!. You will love it!."
Homemade Spaghetti Sauce
2 (1lb-10 oz) Jars Ragu spaghetti sauce (any flavor you choose)
1 large onion, chopped
4 cloves garlic, minced
Olive oil
Package of Sweet Italian Sausages
3/4 box of Angel Hair spaghetti
In a large sauce pan, such as a 5 quart Dutch Oven, place enough olive oil to saute the onion and garlic until soft and clear, but not browned!.
Add the jars of Ragu sauce, cover and bring to a simmer, stirring as needed!.
Add the Sweet Italian Sausages, cover and bring back to a simmer!. Let simmer for 25 minutes, stirring as needed!.
In the meantime, cook the Angel Hair spaghetti according to directions on the package!. Drain the spaghetti, but don't rinse under water!. Serve with the sauce, and grated Parmesan cheese!.
A green salad, and garlic bread is all that's needed to complete the meal!.Www@FoodAQ@Com
Homemade Spaghetti Sauce
2 (1lb-10 oz) Jars Ragu spaghetti sauce (any flavor you choose)
1 large onion, chopped
4 cloves garlic, minced
Olive oil
Package of Sweet Italian Sausages
3/4 box of Angel Hair spaghetti
In a large sauce pan, such as a 5 quart Dutch Oven, place enough olive oil to saute the onion and garlic until soft and clear, but not browned!.
Add the jars of Ragu sauce, cover and bring to a simmer, stirring as needed!.
Add the Sweet Italian Sausages, cover and bring back to a simmer!. Let simmer for 25 minutes, stirring as needed!.
In the meantime, cook the Angel Hair spaghetti according to directions on the package!. Drain the spaghetti, but don't rinse under water!. Serve with the sauce, and grated Parmesan cheese!.
A green salad, and garlic bread is all that's needed to complete the meal!.Www@FoodAQ@Com
Hello:
Heres an easy simple recipe for sauce!.
Note* Making sauce the night before serving makes is taste much more better!. The sauce has time to become more dense in flavor after having it sit overnight in the fridge!.
Saute 1/2 white onion in 1 tablespoon of vegetable oil
Saute 1/2 pound of ground beef adding salt and pepper!.
Add 1 cup of tomato sauce!.
1 teasppn of oregano
1 teaspon of crushed garlic
1/2 cup of red wine!.
Let simmer for about 15 minutes!.
Serve over spagetti and top with grated monterey jack cheese!.
Enjoy!Www@FoodAQ@Com
Heres an easy simple recipe for sauce!.
Note* Making sauce the night before serving makes is taste much more better!. The sauce has time to become more dense in flavor after having it sit overnight in the fridge!.
Saute 1/2 white onion in 1 tablespoon of vegetable oil
Saute 1/2 pound of ground beef adding salt and pepper!.
Add 1 cup of tomato sauce!.
1 teasppn of oregano
1 teaspon of crushed garlic
1/2 cup of red wine!.
Let simmer for about 15 minutes!.
Serve over spagetti and top with grated monterey jack cheese!.
Enjoy!Www@FoodAQ@Com
start with five to six diced roma tomatoes and a few drops of olive oil with 2 green peppers (you can use red pepper or mix one of each)
add one large tomato sauce and tomato paste
add minced garlic, worseshire sauce, chopped (or flaked) basil
cook until sauce is hot
If you want meatballs or sausage, add after sauce is hotWww@FoodAQ@Com
add one large tomato sauce and tomato paste
add minced garlic, worseshire sauce, chopped (or flaked) basil
cook until sauce is hot
If you want meatballs or sausage, add after sauce is hotWww@FoodAQ@Com
For many years I made my own sauce and I like Hunts 4 cheese sauce better than any ones in the whole wide world,some times I add my own home made meat balls and sometimes Italian sausage sometimes more garlic!.Www@FoodAQ@Com