Does anyone have any good recipes for peach cobbler or key lime pie?!
A friend of mine is looking for a dessert to make for mother's day she's thinking either key lime pie or peach cobbler!.!.!.!.!.they are having beer can chicken for dinner so any other dessert ideas and recipie suggestions are greatly appreciated!. Thank you!.Www@FoodAQ@Com
Answers:
Apple pie goes really well with chicken and so does chocolate cream pie!. Peach cobbler is an excellent choice, but I don't recommend the key lime pie unless everyone REALLY loves it!.
Southern Peach Cobbler:
Set oven to 350 - use a 9 x 9 pan
Melt 1 cup of sugar with 1 stick of butter
Mix together 1 cup of self rising flour with 1 cup of milk and 1/2 cup of sugar (less milk to make a more 'cakey' batter)
Dump batter into butter
Pour in 1 large can of sliced peaches in heavy syrup onto the batter (pour in the syrup and all)
Bake for 45 minutes or until top is browned and the 'cake' part of it is cooked through!.
This cobbler is not like a pie cobbler!. This is a traditional southern style peach cobbler and is VERY good with whip cream or ice cream!.Www@FoodAQ@Com
Southern Peach Cobbler:
Set oven to 350 - use a 9 x 9 pan
Melt 1 cup of sugar with 1 stick of butter
Mix together 1 cup of self rising flour with 1 cup of milk and 1/2 cup of sugar (less milk to make a more 'cakey' batter)
Dump batter into butter
Pour in 1 large can of sliced peaches in heavy syrup onto the batter (pour in the syrup and all)
Bake for 45 minutes or until top is browned and the 'cake' part of it is cooked through!.
This cobbler is not like a pie cobbler!. This is a traditional southern style peach cobbler and is VERY good with whip cream or ice cream!.Www@FoodAQ@Com
This Key Lime Pie is made with cooked filling!.
INGREDIENTS:
* 3 large eggs
* 1 cup granulated sugar
* 1/4 cup all-purpose flour
* 3 tablespoons cornstarch
* 1/4 teaspoon salt
* 2 cups water
* 1 tablespoon butter
* 1/4 cup key lime juice
* finely grated peel of 1 lime
* 1 pie shell, 9-inch, baked
* 1/4 teaspoon cream of tartar
* 5 tablespoons sugar
PREPARATION:
Separate eggs; set whites aside!. Beat egg yolks in a small mixing bowl!.
In a saucepan over medium-low heat, combine the 1 cup sugar, flour, cornstarch and salt; gradually stir in the water!. Cook, stirring constantly, until thickened!. Gradually stir about 1/3 of the mixture into the beaten egg yolks; stir mixture into the remaining hot mixture in the pan!. Continue cooking over low heat, stirring, two minutes!. Stir in the butter, lime juice and peel and cool slightly!. Pour into the baked pastry shell and cool!. Top with meringue and brown in the oven!.
Meringue Topping:
Beat egg whites until light and frothy!. Add the 1/4 teaspoon cream of tartar and continue beating until the whites are stiff enough to hold a peak!. Gradually beat in 5 tablespoons sugar and beat until the meringue is stiff and glossy!.
Pile the meringue lightly on cooled pie filling, spreading it until it all the way to edges of the pastry to prevent the meringue shrinking!. Bake in a preheated 425° oven until the top is brown, 5-6 minutesWww@FoodAQ@Com
INGREDIENTS:
* 3 large eggs
* 1 cup granulated sugar
* 1/4 cup all-purpose flour
* 3 tablespoons cornstarch
* 1/4 teaspoon salt
* 2 cups water
* 1 tablespoon butter
* 1/4 cup key lime juice
* finely grated peel of 1 lime
* 1 pie shell, 9-inch, baked
* 1/4 teaspoon cream of tartar
* 5 tablespoons sugar
PREPARATION:
Separate eggs; set whites aside!. Beat egg yolks in a small mixing bowl!.
In a saucepan over medium-low heat, combine the 1 cup sugar, flour, cornstarch and salt; gradually stir in the water!. Cook, stirring constantly, until thickened!. Gradually stir about 1/3 of the mixture into the beaten egg yolks; stir mixture into the remaining hot mixture in the pan!. Continue cooking over low heat, stirring, two minutes!. Stir in the butter, lime juice and peel and cool slightly!. Pour into the baked pastry shell and cool!. Top with meringue and brown in the oven!.
Meringue Topping:
Beat egg whites until light and frothy!. Add the 1/4 teaspoon cream of tartar and continue beating until the whites are stiff enough to hold a peak!. Gradually beat in 5 tablespoons sugar and beat until the meringue is stiff and glossy!.
Pile the meringue lightly on cooled pie filling, spreading it until it all the way to edges of the pastry to prevent the meringue shrinking!. Bake in a preheated 425° oven until the top is brown, 5-6 minutesWww@FoodAQ@Com
MOM will love this cobbler!
Peach Cobbler with Cinnamon-Swirl Biscuits
1 c All-purpose flour
1 tb Brown sugar
1 1/2 ts Baking powder
1/8 ts Baking soda
1/4 c Butter
1/3 c Milk
1/2 c Finely chopped walnuts
3 tb Brown sugar
1/4 ts Ground cinnamon
1 tb Butter; melted
2/3 c Packed brown sugar
4 ts Cornstarch
1/2 ts Finely shredded lemon peel
6 c Sliced; peeled peaches or 6
-cups frozen unsweetened
-peach slices
For Biscuit Topping, in a medium mixing bowl stir together flour, the 1
Tbsp brown sugar, baking powder, baking soda, and 1/4 tsp salt!. Cut in the
1/4 cup butter till the mixture is crumbly!. Make a well in the center!. Add
milk all at once!. Using a fork, stir just till dough clings together!. On a
lightly floured surface, knead dough gently for 10 to 12 strokes!. Roll or
pat dough into a 12x8-inch rectangle!. Combine walnuts, the 3 Tbsp brown
sugar, and cinnamon; brush dough with the 1 Tbsp melted butter and sprinkle
with nut mixture!. Roll up jelly-roll style, starting from one of the short
sides!. Seal edge!. With a sharp knife, cut into eight 1-inch-thick slices!.
Set aside!. For filling, in a large saucepan stir together the 2/3 cup brown
sugar, cornstarch and lemon peel!. Add peaches and 2/3 cup water!. Cook and
stir till bubbly!. Transfer to a 12x7 1/2x2-inch baking dish!. Arrange
biscuit slices, cut side down, on HOT filling!. Bake, in a 400F oven about
25 minutes or till biscuit slices are golden!. Serve warm with Sour Cream
Topping or ice cream!.Www@FoodAQ@Com
Peach Cobbler with Cinnamon-Swirl Biscuits
1 c All-purpose flour
1 tb Brown sugar
1 1/2 ts Baking powder
1/8 ts Baking soda
1/4 c Butter
1/3 c Milk
1/2 c Finely chopped walnuts
3 tb Brown sugar
1/4 ts Ground cinnamon
1 tb Butter; melted
2/3 c Packed brown sugar
4 ts Cornstarch
1/2 ts Finely shredded lemon peel
6 c Sliced; peeled peaches or 6
-cups frozen unsweetened
-peach slices
For Biscuit Topping, in a medium mixing bowl stir together flour, the 1
Tbsp brown sugar, baking powder, baking soda, and 1/4 tsp salt!. Cut in the
1/4 cup butter till the mixture is crumbly!. Make a well in the center!. Add
milk all at once!. Using a fork, stir just till dough clings together!. On a
lightly floured surface, knead dough gently for 10 to 12 strokes!. Roll or
pat dough into a 12x8-inch rectangle!. Combine walnuts, the 3 Tbsp brown
sugar, and cinnamon; brush dough with the 1 Tbsp melted butter and sprinkle
with nut mixture!. Roll up jelly-roll style, starting from one of the short
sides!. Seal edge!. With a sharp knife, cut into eight 1-inch-thick slices!.
Set aside!. For filling, in a large saucepan stir together the 2/3 cup brown
sugar, cornstarch and lemon peel!. Add peaches and 2/3 cup water!. Cook and
stir till bubbly!. Transfer to a 12x7 1/2x2-inch baking dish!. Arrange
biscuit slices, cut side down, on HOT filling!. Bake, in a 400F oven about
25 minutes or till biscuit slices are golden!. Serve warm with Sour Cream
Topping or ice cream!.Www@FoodAQ@Com
5 Minute Key Lime Pie
1/4 cup water
1 pkg!. (4 serving size) sugar-free lime flavor Jell-o (gelatin)
2 containers (6 oz!. each) fat-free (Weight Watcher’s) Key Lime Pie yogurt
1 8oz!. tub fat-free whipped topping
1 reduced-fat graham cracker pie crust
1!.) Heat water to boiling in microwave, whisk in gelatin!.
2!.) In large bowl combine gelatin & yogurt!.
3!.) Fold in whipped topping!.
4!.) Spread in pie crust!.
Refrigerate until set!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)Www@FoodAQ@Com
1/4 cup water
1 pkg!. (4 serving size) sugar-free lime flavor Jell-o (gelatin)
2 containers (6 oz!. each) fat-free (Weight Watcher’s) Key Lime Pie yogurt
1 8oz!. tub fat-free whipped topping
1 reduced-fat graham cracker pie crust
1!.) Heat water to boiling in microwave, whisk in gelatin!.
2!.) In large bowl combine gelatin & yogurt!.
3!.) Fold in whipped topping!.
4!.) Spread in pie crust!.
Refrigerate until set!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)Www@FoodAQ@Com
I’ve been using the Peach Cobbler recipe posted by Angela B, for over 30 years! I found it in a recipe booklet I ordered from the Georgia Peach Commission in 1972!. It’s the only way I like peaches that have been heated!. I don’t eat canned peaches at all, because they just don’t taste like fresh ones! There’s rarely any of this cobbler leftover!. I rate this with 5 Stars!.Www@FoodAQ@Com
SUPER EASY KEY LIME PIE
1 Ready made graham cracker crust
1 can of Key Lime Pie filling (found next to all the pie fillings at grocer)
1 small tub of whipped topping
Fill ready made crust with key lime filling!. Top it with a layer of cool whip!.
Chill and serve!.Www@FoodAQ@Com
1 Ready made graham cracker crust
1 can of Key Lime Pie filling (found next to all the pie fillings at grocer)
1 small tub of whipped topping
Fill ready made crust with key lime filling!. Top it with a layer of cool whip!.
Chill and serve!.Www@FoodAQ@Com