I need cake recipe something different any ides?!
Answers:
POUND CAKE
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.
WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Whipped Cream Frosting
COOK UNTIL THICK:
1 cup milk
4 TBLS!. Flour
set aside to cool
BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla
ADD :
Gradually add flour & milk mixture
BEAT:
Until the consistency of
Whipped Cream
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.
STRAWBERRY CAKE
&
FROSTING
Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour
ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water
ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)
POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.
FROSTING
1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.
MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.
1 teaspoon vanilla
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.
TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.
PINEAPPLE CAKE
INGREDIENTS:
1 box Duncan Hines Pineapple Supreme Cake Mix
1 large can crushed pineapple, drained, save juice
1 small box vanilla instant pudding
1 cup milk
1 8oz!. container Cool Whip
DIRECTIONS:
Prepare cake according to package directions!.
On removing cake from oven, immediately punch holes in cake!.!.pour pineapple juice over cake!. Let cool!.
Mix pudding & milk until thick!. Add remaining ingredients and spread over cake!.
Buttermilk Chocolate Cake & Icing
(Hubby’s mother’s recipe…not made it yet!.)
Sift together:
2 c!. flour
4 TBLS!. Cocoa
1 ? tsp!. Soda
Add:
2 c!. firmly packed brown sugar
3 heaping TBLS!. Butter
1 ? c!. buttermilk
1 tsp!. Vanilla
Bake:
In 2 – 8” cake pans at 350 degrees for 30 – 35 minutes, or until toothpick inserted in center comes out clean!.
Icing
1 box powdered sugar (sifted)
3 TBLS!. Cocoa
butter (size of a walnut)
1 TBLS!. Karo Syrup
coffee – enough to spreading consistency!.
(Sister-in-law said cake tends to sink, some, in middle when iced!.)
(I've not made either of the following recipes, yet!.)
Mocha Frosting
1 tsp coffee crystals
1/4 cup milk or cream
1/4 cup cocoa powder
5 cups confectioners (powdered) sugar
6 tbs butter
1 1/2 tsp vanilla (imitation vanilla extract, in a bottle)
Blend everything until smooth!. Makes enough for one 13x9 cake!.
Royal Icing
3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar
In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy!. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny!. Turn speed up to high and beat until mixture forms stiff, glossy peaks!. This should take approximately 5 to 7 minutes!. Add food coloring, if desired!. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired!. If using storage bag, clip corner!. Store in airtight container in refrigerator for up to 3 days!.Www@FoodAQ@Com
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.
WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Whipped Cream Frosting
COOK UNTIL THICK:
1 cup milk
4 TBLS!. Flour
set aside to cool
BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla
ADD :
Gradually add flour & milk mixture
BEAT:
Until the consistency of
Whipped Cream
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.
STRAWBERRY CAKE
&
FROSTING
Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour
ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water
ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)
POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.
FROSTING
1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.
MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.
1 teaspoon vanilla
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.
TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.
PINEAPPLE CAKE
INGREDIENTS:
1 box Duncan Hines Pineapple Supreme Cake Mix
1 large can crushed pineapple, drained, save juice
1 small box vanilla instant pudding
1 cup milk
1 8oz!. container Cool Whip
DIRECTIONS:
Prepare cake according to package directions!.
On removing cake from oven, immediately punch holes in cake!.!.pour pineapple juice over cake!. Let cool!.
Mix pudding & milk until thick!. Add remaining ingredients and spread over cake!.
Buttermilk Chocolate Cake & Icing
(Hubby’s mother’s recipe…not made it yet!.)
Sift together:
2 c!. flour
4 TBLS!. Cocoa
1 ? tsp!. Soda
Add:
2 c!. firmly packed brown sugar
3 heaping TBLS!. Butter
1 ? c!. buttermilk
1 tsp!. Vanilla
Bake:
In 2 – 8” cake pans at 350 degrees for 30 – 35 minutes, or until toothpick inserted in center comes out clean!.
Icing
1 box powdered sugar (sifted)
3 TBLS!. Cocoa
butter (size of a walnut)
1 TBLS!. Karo Syrup
coffee – enough to spreading consistency!.
(Sister-in-law said cake tends to sink, some, in middle when iced!.)
(I've not made either of the following recipes, yet!.)
Mocha Frosting
1 tsp coffee crystals
1/4 cup milk or cream
1/4 cup cocoa powder
5 cups confectioners (powdered) sugar
6 tbs butter
1 1/2 tsp vanilla (imitation vanilla extract, in a bottle)
Blend everything until smooth!. Makes enough for one 13x9 cake!.
Royal Icing
3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar
In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy!. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny!. Turn speed up to high and beat until mixture forms stiff, glossy peaks!. This should take approximately 5 to 7 minutes!. Add food coloring, if desired!. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired!. If using storage bag, clip corner!. Store in airtight container in refrigerator for up to 3 days!.Www@FoodAQ@Com
apple cake:
Ingredients:
3 cups flour
2 cups sugar
3 teaspoons baking powder
1/8 teaspoon salt
1 cup oil
4 egg
1/2 cup orange juice or milk
2 1/2 teaspoons vanilla
3 large apple, sliced
1/2 cup sugar
cinnamon -- enough cinnamon to make a dark mixture
Directions:
1 Mix dry ingredients!.
2 Make a hole in the center and add eggs,and juice,and oil and vanilla!.
3 Put half of batter in 10" greased and sugared tube pan!.
4 Place half the apple slices around the pan!.
5 Sprinkly heavily with sugar and cinnamon, mixed!.
6 Place rest of batter, then rest of apples in pan!.
7 Sprinkle heavily again with sugar!.
8 Bake at 350 for 1 1/2 hours!.Www@FoodAQ@Com
Ingredients:
3 cups flour
2 cups sugar
3 teaspoons baking powder
1/8 teaspoon salt
1 cup oil
4 egg
1/2 cup orange juice or milk
2 1/2 teaspoons vanilla
3 large apple, sliced
1/2 cup sugar
cinnamon -- enough cinnamon to make a dark mixture
Directions:
1 Mix dry ingredients!.
2 Make a hole in the center and add eggs,and juice,and oil and vanilla!.
3 Put half of batter in 10" greased and sugared tube pan!.
4 Place half the apple slices around the pan!.
5 Sprinkly heavily with sugar and cinnamon, mixed!.
6 Place rest of batter, then rest of apples in pan!.
7 Sprinkle heavily again with sugar!.
8 Bake at 350 for 1 1/2 hours!.Www@FoodAQ@Com
I saw this the other day and really want to make it myself!!
INGREDIENTS:
1 package yellow or butter cake mix, 2-layer size
1 package (4 serving size) instant vanilla pudding mix
1 can (13 1/2 ounces or about 1 2/3 cups) crushed pineapple, undrained
1 package (2 ounces) Dream Whip whipped
topping mix, prepared according to package directions
PREPARATION:
Prepare and bake cake in two 8- or 9-inch layers, following cake mix package directions!. Cool on rack for 10 minutes!. Remove from pans!.
In a bowl, stir pudding mix into crushed pineapple!. Fold prepared whipped topping into the pineapple mixture!. Spread about 1 1/2 cups of the frosting mixture on the bottom layer; top with the second cake layer!. Frost sides of cake lightly then top cake with remaining frosting mixture!. If desired, garnish cake with pineapple slices or chunks and maraschino cherries!.
Chill until serving time and store leftovers in refrigerator!.Www@FoodAQ@Com
INGREDIENTS:
1 package yellow or butter cake mix, 2-layer size
1 package (4 serving size) instant vanilla pudding mix
1 can (13 1/2 ounces or about 1 2/3 cups) crushed pineapple, undrained
1 package (2 ounces) Dream Whip whipped
topping mix, prepared according to package directions
PREPARATION:
Prepare and bake cake in two 8- or 9-inch layers, following cake mix package directions!. Cool on rack for 10 minutes!. Remove from pans!.
In a bowl, stir pudding mix into crushed pineapple!. Fold prepared whipped topping into the pineapple mixture!. Spread about 1 1/2 cups of the frosting mixture on the bottom layer; top with the second cake layer!. Frost sides of cake lightly then top cake with remaining frosting mixture!. If desired, garnish cake with pineapple slices or chunks and maraschino cherries!.
Chill until serving time and store leftovers in refrigerator!.Www@FoodAQ@Com
this cake is one that my family goes crazy for it's called gooey butter cake!. i hope you like it!.
Gooey butter cake:
Cake base
1 box yellow cake mix
1 egg
1/2 cup butter, melted
Filling
1 (8 ounce) package cream cheese, softened
2 egg
1 teaspoon vanilla
1/2 cup butter, melted
1 (16 ounce) box powdered sugar
Directions
1Preheat oven to 350 degrees!.
2Combine all cake base ingredients and mix well!.
3Pat into lightly greasted 13x9 baking pan!.
4Prepare filling!.
5Beat cream cheese until smooth!.
6Add eggs and vanilla!.
7Add butter and beat!.
8Add powdered sugar and mix well!.
9Pour over cake mixture!.
10Bake for 40-45 minutes!.
11You want the center to be a little gooey, so make sure not to overbakeWww@FoodAQ@Com
Gooey butter cake:
Cake base
1 box yellow cake mix
1 egg
1/2 cup butter, melted
Filling
1 (8 ounce) package cream cheese, softened
2 egg
1 teaspoon vanilla
1/2 cup butter, melted
1 (16 ounce) box powdered sugar
Directions
1Preheat oven to 350 degrees!.
2Combine all cake base ingredients and mix well!.
3Pat into lightly greasted 13x9 baking pan!.
4Prepare filling!.
5Beat cream cheese until smooth!.
6Add eggs and vanilla!.
7Add butter and beat!.
8Add powdered sugar and mix well!.
9Pour over cake mixture!.
10Bake for 40-45 minutes!.
11You want the center to be a little gooey, so make sure not to overbakeWww@FoodAQ@Com
CAKE MIX COOKIES
1 box chocolate cake mix*
1/2 cup butter or margarine, softened
2 eggs
1 cup semi-sweet chocolate chips**
1!.Preheat oven to 350 degrees F!. and lightly grease a cookie sheet!.
2!.Combine butter with eggs*** in a large mixing bowl!.
3!.Gradually add cake mix to butter mixture!.
4!.Stir in chocolate chips**!.
5!.Drop a rounded teaspoon full of dough onto prepared cookie sheet, spacing 2 inches apart!.
6!.Bake for 8 to 10 minutes!.
7!.Remove from cookie sheet and cool on a wire rack!.
*Any flavor of cake mix may be substituted for chocolate!.
**1 cup of raisins, nuts, M & M Candies, coconut, dates, butterscotch chips, or any other favorites may be added
to or substituted for chocolate chips; or cookies may be
left plain!.
**To change or enhance the flavor of cookies add 1 teaspoon of any type extract such as almond, butter, peppermint, etc!.
Chocolate Praline Cake
Cake
1/2 cup butter or margarine
1 box chocolate cake mix
? cup whipping cream
? cup water
1 cup brown sugar, firmly packed
? cup oil
? cup chopped pecans
3eggs
1!.Preheat oven to 325 degrees
2!.Place butter, whipping cream and brown sugar in a sauce pan!.
A!. Cook over low heat just until butter is melted; stirring
often!.
B!. Pour butter mixture into an ungreased 9 X 13 inch
baking pan!.
C!. Sprinkle chopped pecans evenly over butter mixture
in bottom of pan!.
3!. In a large mixing bowl add cake mix, water, oil along with eggs, and beat on low with an electric mixer until moistened!.
A!. Increase mixer speed to high and continue to beat
for 2 minutes!.
B!. Carefully spoon about ? of cake batter over pecan
mixture around edges of pan!.
C!. Spoon remaining batter into center of pan!.
4!. Bake for 45 to 55 minutes or until cake springs back when lightly touched in center!.
5!. Remove from oven and cool completely in pan (about 1 hour)!.
Topping
1 ? cup whipping cream
? cup powdered sugar
? tsp!. vanilla extract
1!. Beat whipping cream with mixer on high speed, until soft peaks form!.
A!. Add powdered sugar and vanilla extract
B!. Resume beating with mixer on high speed until
stiff peaks form!.
2!. Spoon onto top of cooled cake!.
3!. Garnish with whole pecans and chocolate curls, if desired!.
4!. Store in refrigerator!.Www@FoodAQ@Com
1 box chocolate cake mix*
1/2 cup butter or margarine, softened
2 eggs
1 cup semi-sweet chocolate chips**
1!.Preheat oven to 350 degrees F!. and lightly grease a cookie sheet!.
2!.Combine butter with eggs*** in a large mixing bowl!.
3!.Gradually add cake mix to butter mixture!.
4!.Stir in chocolate chips**!.
5!.Drop a rounded teaspoon full of dough onto prepared cookie sheet, spacing 2 inches apart!.
6!.Bake for 8 to 10 minutes!.
7!.Remove from cookie sheet and cool on a wire rack!.
*Any flavor of cake mix may be substituted for chocolate!.
**1 cup of raisins, nuts, M & M Candies, coconut, dates, butterscotch chips, or any other favorites may be added
to or substituted for chocolate chips; or cookies may be
left plain!.
**To change or enhance the flavor of cookies add 1 teaspoon of any type extract such as almond, butter, peppermint, etc!.
Chocolate Praline Cake
Cake
1/2 cup butter or margarine
1 box chocolate cake mix
? cup whipping cream
? cup water
1 cup brown sugar, firmly packed
? cup oil
? cup chopped pecans
3eggs
1!.Preheat oven to 325 degrees
2!.Place butter, whipping cream and brown sugar in a sauce pan!.
A!. Cook over low heat just until butter is melted; stirring
often!.
B!. Pour butter mixture into an ungreased 9 X 13 inch
baking pan!.
C!. Sprinkle chopped pecans evenly over butter mixture
in bottom of pan!.
3!. In a large mixing bowl add cake mix, water, oil along with eggs, and beat on low with an electric mixer until moistened!.
A!. Increase mixer speed to high and continue to beat
for 2 minutes!.
B!. Carefully spoon about ? of cake batter over pecan
mixture around edges of pan!.
C!. Spoon remaining batter into center of pan!.
4!. Bake for 45 to 55 minutes or until cake springs back when lightly touched in center!.
5!. Remove from oven and cool completely in pan (about 1 hour)!.
Topping
1 ? cup whipping cream
? cup powdered sugar
? tsp!. vanilla extract
1!. Beat whipping cream with mixer on high speed, until soft peaks form!.
A!. Add powdered sugar and vanilla extract
B!. Resume beating with mixer on high speed until
stiff peaks form!.
2!. Spoon onto top of cooled cake!.
3!. Garnish with whole pecans and chocolate curls, if desired!.
4!. Store in refrigerator!.Www@FoodAQ@Com
A really easy cake is buy an angel food cake at grocery store!.Split it into 3 layers!.
Mix 1 small box of any flavor instant pudding & pie filling!. Fold in a small container of Cool Whip !.Put this in between the layers and you have an Angel Fluff Cake!.
If you do Chocolate pudding you don't need to add anything else!.
If you use lemon pudding you and add fresh berries , any kind you like!.
If you use vanilla pudding you can make it with a can of crushed pineapple and don' use milk like you ordinarily would!.Www@FoodAQ@Com
Mix 1 small box of any flavor instant pudding & pie filling!. Fold in a small container of Cool Whip !.Put this in between the layers and you have an Angel Fluff Cake!.
If you do Chocolate pudding you don't need to add anything else!.
If you use lemon pudding you and add fresh berries , any kind you like!.
If you use vanilla pudding you can make it with a can of crushed pineapple and don' use milk like you ordinarily would!.Www@FoodAQ@Com
what about a fruit cocktail cake !? take a yellow cake mix and mix together with a can of mandarin oranges and mix together and bake !. to frost use cool whip (8oz) ,small vanilla pudding mix powder ,and a can of fruit cocktail drained and mix together !. wallah wonderfull cake !. In the south i think they call this a pea picking cake !.Www@FoodAQ@Com
13 eggs
12 packets of liver
11 pack of chicken hearts
11 packets of cow lard
and 16 packets of chicken gyzardsWww@FoodAQ@Com
12 packets of liver
11 pack of chicken hearts
11 packets of cow lard
and 16 packets of chicken gyzardsWww@FoodAQ@Com
why dont you try making a red velvet cake with cream cheese frosting!.!.yum yumWww@FoodAQ@Com