How to cook rice in a suacepan without the little terrors sticking to the bottom, making cleaning a ball ache?!
Answers:
I have seldom had this problem!. Rice is cooked 2 to 1!. Two parts water to one part rice!. Bring water to boil, salt, add rice and cover tightly and reduce heat to low or simmer!. Leave without opening for 20 minutes!. Take up and serve!. The only time I have had any sticking is when I don't turn the heat down or overcook it!.Www@FoodAQ@Com
Pre-wash the rice to get rid of the starch!. Use the biggest suaucepan you have, loads of water, after the water starts to boil, keep tasting a few grains everyy couple of minutes!. When it's almost soft, turn off the heat and drain, boil a kettle of water, empty the rice into a sieve and wash with the boiling water!.
It's a pain, it's easier and cheaper to buy microwavable rice in cartons in the supermarket!Www@FoodAQ@Com
It's a pain, it's easier and cheaper to buy microwavable rice in cartons in the supermarket!Www@FoodAQ@Com
several of the suggestions are good, however if you really want to make rice preparation easy, buy a rice cooker!. it only requires that you add rice and water, press a button and then walk away!. they are inexpensive and worth every penny!. just something to keep in mind for the future!.Www@FoodAQ@Com
Use plenty of boiling water and keep stirring until the water returns to the boil!.
Reduce to a rolling simmer and begin timer!. 15 minutes makes perfect rice!. Drain and allow to drip for a while, covered with a pot lid!.
Fluff up with a pair of forks and serve!.
Perfect rice every time!.Www@FoodAQ@Com
Reduce to a rolling simmer and begin timer!. 15 minutes makes perfect rice!. Drain and allow to drip for a while, covered with a pot lid!.
Fluff up with a pair of forks and serve!.
Perfect rice every time!.Www@FoodAQ@Com
I used to have the same problem myself!.but i learned in culinary school that the secret is using very low heat!.it would take longer but i assure you that it is worth the wait!. It is also nice to saute first onions in butter before adding the rice!. mix well, add water/stock, then close lid!.
goodluck!Www@FoodAQ@Com
goodluck!Www@FoodAQ@Com
I usually just boil them in plenty of water for about 15 minutes and adding extra water if the water evaporates to much and then when they are ready just drain them through a sift!.Www@FoodAQ@Com
Cover rice in paqn with cold water by 1-2 cms!. Bring to boil, then turn off heat and cover with lid!. DO NOT STIR AT ALL! After ten minutes water will have been absorbed and rice will be perfect!.Www@FoodAQ@Com
Use parboiled rice!. Follow the directions!. Use non-stick saucepan!.Www@FoodAQ@Com
lets simplify this!.!.just buy zaratans rice it comes in all flavors and if you follow the very easy directions you cant mess it upWww@FoodAQ@Com
Put a little vegetable oil in the bottom of the saucepan before cooking!.Www@FoodAQ@Com
put a little cooking oil in saucepan before adding rice and water i find it helpsWww@FoodAQ@Com
Use a decent quality non stick pot or cook in the microwave!.Www@FoodAQ@Com
Spray it with Pam cooking spray before adding anything to the pot!.Www@FoodAQ@Com