Anybody have recipe for fried green beans?!
I love these! Anybody know how to make them!?Www@FoodAQ@Com
Answers:
Fried Green Beans
Batter:
1 egg
1 cup ice water
1 cup all purpose flour
cleaned trimmed green beans ( and any veggie- mushrooms are great like this!)
Beat an egg in a bowl!. Add ice water in the bowl!. Be sure to use very cold water!. Add sifted flour in the bowl and mix lightly!. Be careful not to overmix the batter!.
Heat vegetable oil in a deep pan to 340-350F degree!.
Lightly dip gren beans in the batter and immediately fry them until crisp!. Drain on a rack!.
Serve right away with ranch dipping sauceWww@FoodAQ@Com
Batter:
1 egg
1 cup ice water
1 cup all purpose flour
cleaned trimmed green beans ( and any veggie- mushrooms are great like this!)
Beat an egg in a bowl!. Add ice water in the bowl!. Be sure to use very cold water!. Add sifted flour in the bowl and mix lightly!. Be careful not to overmix the batter!.
Heat vegetable oil in a deep pan to 340-350F degree!.
Lightly dip gren beans in the batter and immediately fry them until crisp!. Drain on a rack!.
Serve right away with ranch dipping sauceWww@FoodAQ@Com
This is a great recipe!. Have fun and enjoy!!!
Pan fried Green Beans
1 pound fresh green beans, trimmed
3 tablespoons light soy sauce
1 tablespoon balsamic vinegar (opt) but really great if you have it!.
1 teaspoon white sugar
2 tablespoons sesame oil
2 teaspoons minced garlic
Place the green beans in a large saucepan or pot with one inch of water!. You may place them in a steamer insert if you have one!. Bring to a boil, cover and cook for 5 minutes, they should still be firm and bright green!.
In a small bowl, stir together the soy sauce, balsamic vinegar and sugar; set aside!.
Heat the sesame oil in a large skillet over medium heat!. Add garlic and cook until starting to brown!. Add the green beans and stir to coat with the oil!. Stir in the soy sauce mixture and simmer for a couple of minutes uncovered to reduce the sauce!. Transfer the beans to a serving dish and pour the sauce over themWww@FoodAQ@Com
Pan fried Green Beans
1 pound fresh green beans, trimmed
3 tablespoons light soy sauce
1 tablespoon balsamic vinegar (opt) but really great if you have it!.
1 teaspoon white sugar
2 tablespoons sesame oil
2 teaspoons minced garlic
Place the green beans in a large saucepan or pot with one inch of water!. You may place them in a steamer insert if you have one!. Bring to a boil, cover and cook for 5 minutes, they should still be firm and bright green!.
In a small bowl, stir together the soy sauce, balsamic vinegar and sugar; set aside!.
Heat the sesame oil in a large skillet over medium heat!. Add garlic and cook until starting to brown!. Add the green beans and stir to coat with the oil!. Stir in the soy sauce mixture and simmer for a couple of minutes uncovered to reduce the sauce!. Transfer the beans to a serving dish and pour the sauce over themWww@FoodAQ@Com
hmmm, i think theres a few ways to make fried green beans!. which kind is the kind you like!? i like the kind where theyre whole and you fry them with soy sauce or whatever they use at chinese restaraunts!.!.!.!.mmmm!.!.!.!.Www@FoodAQ@Com