How do i cook soul food for black boyfriend?!
MY BOYFRIEND IS BLACK AND HE WANTS ME TO START COOKING MORE " SOUL FOOD" LOL HELP!! DONT KNOW HOW!.Www@FoodAQ@Com
Answers:
I'm a Caucasian guy and my wife is black!.!.!.!.she cooks armenian food for me!. She asked my mom and aunt to teach her!. You should do the same!. The more you do for him and try not to understand his background but just go along with it!. The longer you two will be together!. Eventually it'll come to you!. Plus you should be proud that he asked you to cook for him!. That means he probably trusts you not to kill him!. lolWww@FoodAQ@Com
the secret to cooking good food, whether it's soul food, comfort foods, anything, is putting time and effort into it!. Find a recipe you'd like to try for him, and read it through a couple of times, make sure you have everything you need as far as ingredients and measures and utensils/cooking & baking supplies before you begin cooking!. If you mess up, keep trying, it takes practice!.Www@FoodAQ@Com
Ignore the haters!.!.!.
2 lbs collard greens
1 ham hock
4 c water
1 diced onion
2 t salt
a dash of red pepper flakes
Clean your greens very well!.!.rinse about 4 times!.
you can add everything together and cook down!.!.!.but i prefer to make a stock of the ingredients listed and then add my greens!.
I live in the south and soul food is the staple here!.!.!.!.regardless of color!.
fried chicken
beans and ham hocks
corn bread
homemade biscuit
If you don't find what you need here e mail me !.I cook this food daily!.
Edit
looking over the responses!.!.!.!.geeze people grow up!.what do you do!? scout the questions looking for questions so you can spout your racist crap!?Character is what matters in people!.!.!.!.and unfortunately you guys haven't developed anyWww@FoodAQ@Com
2 lbs collard greens
1 ham hock
4 c water
1 diced onion
2 t salt
a dash of red pepper flakes
Clean your greens very well!.!.rinse about 4 times!.
you can add everything together and cook down!.!.!.but i prefer to make a stock of the ingredients listed and then add my greens!.
I live in the south and soul food is the staple here!.!.!.!.regardless of color!.
fried chicken
beans and ham hocks
corn bread
homemade biscuit
If you don't find what you need here e mail me !.I cook this food daily!.
Edit
looking over the responses!.!.!.!.geeze people grow up!.what do you do!? scout the questions looking for questions so you can spout your racist crap!?Character is what matters in people!.!.!.!.and unfortunately you guys haven't developed anyWww@FoodAQ@Com
I think that you should ask his Mom, or you could read a cookbook!. One I would recommend is Paula Deen's from the food network!. She is about as down home southern as it gets!. She makes all the southern favorites,I cook this food a lot because it is delicious!. You can always start out with something small, like bringing some biscuits or dessert to the next family function!. No matter how simple the recipe is the fact that you perfected it and though to bring it and add it to the feast is what soul food is all about!. When people say soul food they mean, not just down home southern comfort food, but food enjoyed by the family!. Everyone get together on Sunday, sits down after cooking all day and enjoys each others company, talks about the latest news, deals with problems and issues and generally enjoys each others company!. In my opinion we need more soul food, especially those people making those nasty comments earlier, shame on them, and their parents for not teaching them to be open to diversity!. They will live terrible, sheltered and unhappy lives!. It's very unfortunate!. Trust me though get Paulas cookbook, it even has great stories in there to really get you in the soul food mood! Good Luck and Happy Feasting!!
-Little Chef
P!.S!. If you want the names of the cookbooks (she has quite a few) I would be happy to share them with you, just e-mail me!! MY god, I can't believe I forgot to say the blueberry dumplings, SOOO easy and honestly a totally amazing dessert!! E-mail me for the recipe!!Www@FoodAQ@Com
-Little Chef
P!.S!. If you want the names of the cookbooks (she has quite a few) I would be happy to share them with you, just e-mail me!! MY god, I can't believe I forgot to say the blueberry dumplings, SOOO easy and honestly a totally amazing dessert!! E-mail me for the recipe!!Www@FoodAQ@Com
Soul-Food-Meals
www!.soul-food-advisor!.com
The Chitterling Site
www!.chitterlings!.com
Soul Food, Recipes, Cooking Tips And Tutorials
www!.bestsoulfoodrecipes!.com
Soul Food And Southern Cooking
www!.soulfoodandsoutherncooking!.com
Soul Food Online
www!.soulfoodonline!.net
Big Mama's Soul Food Recipes
www!.bigmamasrecipes!.comWww@FoodAQ@Com
www!.soul-food-advisor!.com
The Chitterling Site
www!.chitterlings!.com
Soul Food, Recipes, Cooking Tips And Tutorials
www!.bestsoulfoodrecipes!.com
Soul Food And Southern Cooking
www!.soulfoodandsoutherncooking!.com
Soul Food Online
www!.soulfoodonline!.net
Big Mama's Soul Food Recipes
www!.bigmamasrecipes!.comWww@FoodAQ@Com
Hey--just my opinion but after reading some of the responses I feel some may have been border-line "stereo-typing"!.
Why don't you start by asking him what he likes best and then (1) either ask his mother or (2) find yourself a good cookbook and look up the receipe and attempt it!.!.!.because im sure anything that you attempt will be suffice enough and he will appreciate it more when he knows it came from your heart!.
Good LuckWww@FoodAQ@Com
Why don't you start by asking him what he likes best and then (1) either ask his mother or (2) find yourself a good cookbook and look up the receipe and attempt it!.!.!.because im sure anything that you attempt will be suffice enough and he will appreciate it more when he knows it came from your heart!.
Good LuckWww@FoodAQ@Com
well why dont you ask his mother for some of her cooking suggestions or try online its not that hard!. for you ignorant people soon the whole world will be mixed like me!!! and as for watermelon and fried chicken that not a black thing thats an american thing lol and i bet you eat it just the same but would never admit you are shallow fools and need to grow up!
i dont agree with the term we are all the same thats truely a lie but we are all human and i see disgust in every race and culture none is better than the next!. as for you with the question i would suggest you not tell what your race is or you boyfriends race as you will continue to get silly answers! all you had to say is can anyone help you make soul food you dont know how! with out going there about race! i dont know how to cook soul food and i am of black decent!. didnt know it was something all black people or colored people are suppose to know how to cook lolllllllll!Www@FoodAQ@Com
i dont agree with the term we are all the same thats truely a lie but we are all human and i see disgust in every race and culture none is better than the next!. as for you with the question i would suggest you not tell what your race is or you boyfriends race as you will continue to get silly answers! all you had to say is can anyone help you make soul food you dont know how! with out going there about race! i dont know how to cook soul food and i am of black decent!. didnt know it was something all black people or colored people are suppose to know how to cook lolllllllll!Www@FoodAQ@Com
LOL!.!.!.Im not sure!.!.!.they say a lot of black people like fried chicken, watermelon and kool aid but I never liked any of those foods!. ill eat water melon when its in season but i dont crave it!.!.!.I dont eat greasy fried foods and def no kool-aid!. I like real juices!. just ask him what he likes and then get patti labelle's cook book and get to cookingWww@FoodAQ@Com
im black
so: fried chicken, chitterlings (pig intestine), candied yams, black eyed peas etc
just use spices
not just salt and pepper
but things like onion powder, thyme, garlic, curry powder, cinnamon
if u really want help
talk to his momWww@FoodAQ@Com
so: fried chicken, chitterlings (pig intestine), candied yams, black eyed peas etc
just use spices
not just salt and pepper
but things like onion powder, thyme, garlic, curry powder, cinnamon
if u really want help
talk to his momWww@FoodAQ@Com
fried chicken, corn bread, watermelon, jambalaya, bbq chicken, grits, coler green, grape soda, orange soda, ribs, wings,chops, kool aid, fried cat fishWww@FoodAQ@Com
www!.foodnetwork!.com lol if you can read you can cook!.!.!. just look up a recipe to fried chicken and mac and cheese and cornbread!.!.!. making stuff from scratch is alot of work tho!.!.!.and alot of money!.!.!.Www@FoodAQ@Com
Don't use olive oil for one thing, LARD is the key!.
http://search!.yahoo!.com/search!?p=How+do+!.!.!.Www@FoodAQ@Com
http://search!.yahoo!.com/search!?p=How+do+!.!.!.Www@FoodAQ@Com
lol don't fret, just ask his mother how to make it!. or you can always watch food network or read a book!Www@FoodAQ@Com
fried chicken, pork chops, waffles, watermellon, and koolaid!. you got urself a happy black guy after that mealWww@FoodAQ@Com
hah!. Lasagna!. fancy sandwitches!. fattening stuff!. mashed potatoes!.Www@FoodAQ@Com
ask his mother or run down to the nearest bookstore or library!.Www@FoodAQ@Com
Unicorns see no evil!.
ask a question,darling!.Www@FoodAQ@Com
ask a question,darling!.Www@FoodAQ@Com
Ask his mom!.Www@FoodAQ@Com
LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL I dont knowWww@FoodAQ@Com
google itWww@FoodAQ@Com
Ask his mama!.!.
Life is good - what a moron!Www@FoodAQ@Com
Life is good - what a moron!Www@FoodAQ@Com
Normally black's Soul food uses a great variety of dishes and ingredients, Such as;
Chicken gizzards, batter-fried
Chicken livers, batter-fried
Chitterlings ("chitlins") (the cleaned and prepared intestines of pigs, slow cooked and often eaten with vinegar and hot sauce; sometimes parboiled, then battered and fried)
Country fried steak, also known as "chicken fried steak" (beef deep-fried with a crisp flour or batter coating, usually served with white gravy)
Cracklins (commonly known as pork rinds and sometimes added to cornbread batter)
Fatback (fatty, cured, salted pork; used to season meats and vegetables)
Fried chicken (fried in grease with seasoned flour)
Fried fish (any of several varieties of fish—especially catfish, but also whiting, porgies, bluegills—dredged in seasoned cornmeal and deep fried
Ham hocks (smoked, used to flavor vegetables and legumes)
Hoghead cheese (made primarily from pig snouts, lips, and ears, and frequently referred to as "souse meat" or simply "souse")
Hog maws (hog jowls, sliced and usually cooked with chitterlings)
Neckbones (beef neck bones seasoned and slow cooked)
Oxtail soup (a soup or stew made from beef tails)
Pigs feet (slow cooked like chitterlings, sometimes pickled and, like chitterlings, often eaten with vinegar and hot sauce)
Ribs (usually pork, but can also be beef ribs)
Vegetables
Black-eyed peas (cooked separately, or with rice as Hoppin' John)
Cabbage, usually boiled and seasoned with vinegar, salt and ham hocks or fatback!. More recently, smoked poultry (turkey or chicken) is also used as a seasoning!.
Greens (usually cooked with ham hocks; especially collard greens, mustard greens, turnip greens, or a combination thereof!. A wild green known as poke salad, which requires special preparation due to its toxicity when raw!.)
Lima beans (see also butter beans)
Butter beans (immature lima beans, usually cooked in butter or combined with multiple regional sausages)
Field peas (seasoned with pork)
Okra (African vegetable eaten fried in cornmeal and flour or stewed, often with tomatoes, corn, onions and hot peppers; the Bantu word for okra is ngombo, from which the Creole/soul food dish gumbo derives its name)
Red beans served with rice or in chili
Succotash (originally a Native American dish of yellow corn, tomatoes, and butter beans, usually cooked in butter)
Sweet potatoes (often parboiled, sliced and then baked, using sugar, lard, cinnamon, nutmeg and butter, commonly called "candied yams"; also boiled, then pureed, seasoned and baked into pies—similar in taste and texture to pumpkin pie)
Fried Corn, sweet yellow corn, off the cob, sauteed in bacon fat, with other flavorings, similar to Maque choux!.
Breads
Biscuits with honeyBiscuits (a shortbread similar to scones, commonly served with butter, jam, jelly, sorghum or cane syrup, or gravy; used to wipe up, or "sop," liquids from a dish)
Cornbread (a shortbread often baked in a skillet, commonly seasoned with bacon fat); a Native American contribution!.
Hoecakes (a type of cornbread made of cornmeal, salt and water, which is very thin in texture, and fried in cooking oil in a skillet!. It became known as "hoecake" because field hands often cooked it on a shovel or hoe held to an open flame)
Hot water cornbread (cornmeal mixed with hot water and fried)
Hushpuppies (balls of cornmeal deep-fried with salt and diced onions; slaves used them to "hush" their dogs yelping for food in their yards!.
Johnny cakes (fried cornmeal pancakes, usually salted and buttered)
Milk and bread (a "po' folks' dessert-in-a-glass" of slightly crumbled cornbread, buttermilk and sugar)
Sweet bread (bread with a certain sweetness, presumably from molasses)
Other items
Chow-chow (a spicy, homemade pickle relish sometimes made with okra, corn, cabbage, hot peppers, green tomatoes and other vegetables; commonly used to top black-eyed peas and otherwise as a condiment and side dish)
Grits (or "hominy grits", made from processed, dried, ground corn kernels and usually eaten as a breakfast food the consistency of porridge; also served with fish and meat at dinnertime, similar to polenta)
Hot sauce (a condiment of cayenne peppers, vinegar, salt, garlic and other spices often used on chitterlings, fried chicken and fish including homemade or Texas Pete, Tabasco, or Louisiana brand)
Macaroni and cheese (never from a box, only cooked from scratch with cheddar cheese, milk, flour, seasonings including dry mustard, etc!.)It becomes a casserole when meats, such as bacon or ham, are added!.
Rice pudding, with rice and corn-based vanilla pudding
Rice (served with red beans, black beans and/or black-eyed peas, as "rice and gravy" with fried chicken, fried pork chops, etc!., or cooked into purloo (pilaf) or "bog" with chicken, pork, tomatoes, okra, onions, sausage, etc!.)
Sorghum syrup (from sorghum, or "Guinea corn," a sweet grain indigenous to Africa introduced into the U!.S!. by African slaves in the early 17th century; see biscuits); frequently referred to as "sorghum molasses"
Sweet tea, inexpensive orange pekoe (black tea, often Lipton, Tetley, or Luzianne brands) boiled, sweetened with cane sugar, and chilled, served with lemon!. The tea is sometimes steeped in the sun instead of boiled; this is referred to as "sun tea"
Salmon Patties- A mixture of skinned & de-boned salmon, mixed with cornmeal, eggs, milk and onions fried in a skillet to make small, round patties!.Www@FoodAQ@Com
Chicken gizzards, batter-fried
Chicken livers, batter-fried
Chitterlings ("chitlins") (the cleaned and prepared intestines of pigs, slow cooked and often eaten with vinegar and hot sauce; sometimes parboiled, then battered and fried)
Country fried steak, also known as "chicken fried steak" (beef deep-fried with a crisp flour or batter coating, usually served with white gravy)
Cracklins (commonly known as pork rinds and sometimes added to cornbread batter)
Fatback (fatty, cured, salted pork; used to season meats and vegetables)
Fried chicken (fried in grease with seasoned flour)
Fried fish (any of several varieties of fish—especially catfish, but also whiting, porgies, bluegills—dredged in seasoned cornmeal and deep fried
Ham hocks (smoked, used to flavor vegetables and legumes)
Hoghead cheese (made primarily from pig snouts, lips, and ears, and frequently referred to as "souse meat" or simply "souse")
Hog maws (hog jowls, sliced and usually cooked with chitterlings)
Neckbones (beef neck bones seasoned and slow cooked)
Oxtail soup (a soup or stew made from beef tails)
Pigs feet (slow cooked like chitterlings, sometimes pickled and, like chitterlings, often eaten with vinegar and hot sauce)
Ribs (usually pork, but can also be beef ribs)
Vegetables
Black-eyed peas (cooked separately, or with rice as Hoppin' John)
Cabbage, usually boiled and seasoned with vinegar, salt and ham hocks or fatback!. More recently, smoked poultry (turkey or chicken) is also used as a seasoning!.
Greens (usually cooked with ham hocks; especially collard greens, mustard greens, turnip greens, or a combination thereof!. A wild green known as poke salad, which requires special preparation due to its toxicity when raw!.)
Lima beans (see also butter beans)
Butter beans (immature lima beans, usually cooked in butter or combined with multiple regional sausages)
Field peas (seasoned with pork)
Okra (African vegetable eaten fried in cornmeal and flour or stewed, often with tomatoes, corn, onions and hot peppers; the Bantu word for okra is ngombo, from which the Creole/soul food dish gumbo derives its name)
Red beans served with rice or in chili
Succotash (originally a Native American dish of yellow corn, tomatoes, and butter beans, usually cooked in butter)
Sweet potatoes (often parboiled, sliced and then baked, using sugar, lard, cinnamon, nutmeg and butter, commonly called "candied yams"; also boiled, then pureed, seasoned and baked into pies—similar in taste and texture to pumpkin pie)
Fried Corn, sweet yellow corn, off the cob, sauteed in bacon fat, with other flavorings, similar to Maque choux!.
Breads
Biscuits with honeyBiscuits (a shortbread similar to scones, commonly served with butter, jam, jelly, sorghum or cane syrup, or gravy; used to wipe up, or "sop," liquids from a dish)
Cornbread (a shortbread often baked in a skillet, commonly seasoned with bacon fat); a Native American contribution!.
Hoecakes (a type of cornbread made of cornmeal, salt and water, which is very thin in texture, and fried in cooking oil in a skillet!. It became known as "hoecake" because field hands often cooked it on a shovel or hoe held to an open flame)
Hot water cornbread (cornmeal mixed with hot water and fried)
Hushpuppies (balls of cornmeal deep-fried with salt and diced onions; slaves used them to "hush" their dogs yelping for food in their yards!.
Johnny cakes (fried cornmeal pancakes, usually salted and buttered)
Milk and bread (a "po' folks' dessert-in-a-glass" of slightly crumbled cornbread, buttermilk and sugar)
Sweet bread (bread with a certain sweetness, presumably from molasses)
Other items
Chow-chow (a spicy, homemade pickle relish sometimes made with okra, corn, cabbage, hot peppers, green tomatoes and other vegetables; commonly used to top black-eyed peas and otherwise as a condiment and side dish)
Grits (or "hominy grits", made from processed, dried, ground corn kernels and usually eaten as a breakfast food the consistency of porridge; also served with fish and meat at dinnertime, similar to polenta)
Hot sauce (a condiment of cayenne peppers, vinegar, salt, garlic and other spices often used on chitterlings, fried chicken and fish including homemade or Texas Pete, Tabasco, or Louisiana brand)
Macaroni and cheese (never from a box, only cooked from scratch with cheddar cheese, milk, flour, seasonings including dry mustard, etc!.)It becomes a casserole when meats, such as bacon or ham, are added!.
Rice pudding, with rice and corn-based vanilla pudding
Rice (served with red beans, black beans and/or black-eyed peas, as "rice and gravy" with fried chicken, fried pork chops, etc!., or cooked into purloo (pilaf) or "bog" with chicken, pork, tomatoes, okra, onions, sausage, etc!.)
Sorghum syrup (from sorghum, or "Guinea corn," a sweet grain indigenous to Africa introduced into the U!.S!. by African slaves in the early 17th century; see biscuits); frequently referred to as "sorghum molasses"
Sweet tea, inexpensive orange pekoe (black tea, often Lipton, Tetley, or Luzianne brands) boiled, sweetened with cane sugar, and chilled, served with lemon!. The tea is sometimes steeped in the sun instead of boiled; this is referred to as "sun tea"
Salmon Patties- A mixture of skinned & de-boned salmon, mixed with cornmeal, eggs, milk and onions fried in a skillet to make small, round patties!.Www@FoodAQ@Com
Ask the experts:
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Soul Food Online's Recipe Collection!. Meats · Vegetables · Soups · Salads · Breads · Sweets · Submit Your Recipe!. soulfoodonline!.net ? 2001-2007!.
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You’ll find some great soul food recipes in this section!. If there are any others you’d like to see, drop me a line at rick@chefrick!.com, and don’t forget !.!.!.
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did he pick enough cotton to earn it!?Www@FoodAQ@Com