Fish recipe help?!
I bought some Alaskan Pollock filets and want to fry them in batter, would this be good!? If not, what else can I do with them!?Www@FoodAQ@Com
Answers:
Anything your heart desires, seriously!. That type of filet of fish is very versatile!. Frying them in a light batter would be very scrumptious!. You can also place the filets in a baking pan and wrap them in foil!. Line the pan with the foil!.!.!. Make sure it's enough foil to completely fold over/cover the top of the filets!. Place the filets in the foil and pour some fresh lemon juice or soy sauce, garlic, pepper, and a little olive oil over the fish!. Cover the fish with the foil and bake for 20 minutes!.!.!. Mmmmm mmmmm good!. The fish will be sooooooo flavorful, tender, and moistWww@FoodAQ@Com
Fish Pockets!.
Boneless Fish Fillets!.
Variety of sliced vegetables (i!.e!. potatoes, peppers, tomatoes, onions)
1 ft!. sheet of aluminium foil
Step 1: Coat a 1 foot sheet of aluminium foil with olive oil!.
Step 2: Place breast of chicken at centre of foil!.
Step 3: Surround chicken with vegetables (add desired spices if desired)!.
Step 4: Form an aluminium pocket by crimping edges and folding ends over to seal the pocket!.
Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes!.
Step 6: Remove from grill, opening pocket carefully to allow steam to escape!.
Step 7: May be eaten from pocket or served on dish!.
Alternatively they could be baked in the oven!.
oops
had chicken on my mind either would be nice!.
Fish Pockets!.
Boneless Fish Fillets!.
Variety of sliced vegetables (i!.e!. potatoes, peppers, tomatoes, onions)
1 ft!. sheet of aluminium foil
Step 1: Coat a 1 foot sheet of aluminium foil with olive oil!.
Step 2: Place fish fillets at centre of foil!.
Step 3: Surround fish fillets with vegetables (add desired spices if desired)!.
Step 4: Form an aluminium pocket by crimping edges and folding ends over to seal the pocket!.
Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes!.
Step 6: Remove from grill, opening pocket carefully to allow steam to escape!.
Step 7: May be eaten from pocket or served on dish!.
Alternatively they could be baked in the oven!.Www@FoodAQ@Com
Boneless Fish Fillets!.
Variety of sliced vegetables (i!.e!. potatoes, peppers, tomatoes, onions)
1 ft!. sheet of aluminium foil
Step 1: Coat a 1 foot sheet of aluminium foil with olive oil!.
Step 2: Place breast of chicken at centre of foil!.
Step 3: Surround chicken with vegetables (add desired spices if desired)!.
Step 4: Form an aluminium pocket by crimping edges and folding ends over to seal the pocket!.
Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes!.
Step 6: Remove from grill, opening pocket carefully to allow steam to escape!.
Step 7: May be eaten from pocket or served on dish!.
Alternatively they could be baked in the oven!.
oops
had chicken on my mind either would be nice!.
Fish Pockets!.
Boneless Fish Fillets!.
Variety of sliced vegetables (i!.e!. potatoes, peppers, tomatoes, onions)
1 ft!. sheet of aluminium foil
Step 1: Coat a 1 foot sheet of aluminium foil with olive oil!.
Step 2: Place fish fillets at centre of foil!.
Step 3: Surround fish fillets with vegetables (add desired spices if desired)!.
Step 4: Form an aluminium pocket by crimping edges and folding ends over to seal the pocket!.
Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes!.
Step 6: Remove from grill, opening pocket carefully to allow steam to escape!.
Step 7: May be eaten from pocket or served on dish!.
Alternatively they could be baked in the oven!.Www@FoodAQ@Com
There good dipped in batter or breading like any other fried fish!.I think they make an ok poormans lobster also!.For that just bake in a little milk and butter!.Sprinkle with paprika and seasoned salt!.
Serve with dash of lemon juice if desired and dip in melted butter!.Www@FoodAQ@Com
Serve with dash of lemon juice if desired and dip in melted butter!.Www@FoodAQ@Com
Go here:
http://www!.attrading!.com!.au/products/dis!.!.!.Www@FoodAQ@Com
http://www!.attrading!.com!.au/products/dis!.!.!.Www@FoodAQ@Com
fish tastes better with very little ingredients
such as lemon
garlic
parsley
ginger
salt and pepperWww@FoodAQ@Com
such as lemon
garlic
parsley
ginger
salt and pepperWww@FoodAQ@Com
Idk about batter but butter will make the DELICIOUSWww@FoodAQ@Com
yes!.try garic buttter, or lemon juice!.or eat in a saladWww@FoodAQ@Com