Fish recipe help?!


Question: Fish recipe help!?
I bought some Alaskan Pollock filets and want to fry them in batter, would this be good!? If not, what else can I do with them!?Www@FoodAQ@Com


Answers:
Anything your heart desires, seriously!. That type of filet of fish is very versatile!. Frying them in a light batter would be very scrumptious!. You can also place the filets in a baking pan and wrap them in foil!. Line the pan with the foil!.!.!. Make sure it's enough foil to completely fold over/cover the top of the filets!. Place the filets in the foil and pour some fresh lemon juice or soy sauce, garlic, pepper, and a little olive oil over the fish!. Cover the fish with the foil and bake for 20 minutes!.!.!. Mmmmm mmmmm good!. The fish will be sooooooo flavorful, tender, and moistWww@FoodAQ@Com

Fish Pockets!.
Boneless Fish Fillets!.
Variety of sliced vegetables (i!.e!. potatoes, peppers, tomatoes, onions)
1 ft!. sheet of aluminium foil
Step 1: Coat a 1 foot sheet of aluminium foil with olive oil!.
Step 2: Place breast of chicken at centre of foil!.
Step 3: Surround chicken with vegetables (add desired spices if desired)!.
Step 4: Form an aluminium pocket by crimping edges and folding ends over to seal the pocket!.
Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes!.
Step 6: Remove from grill, opening pocket carefully to allow steam to escape!.
Step 7: May be eaten from pocket or served on dish!.
Alternatively they could be baked in the oven!.

oops

had chicken on my mind either would be nice!.
Fish Pockets!.
Boneless Fish Fillets!.
Variety of sliced vegetables (i!.e!. potatoes, peppers, tomatoes, onions)
1 ft!. sheet of aluminium foil
Step 1: Coat a 1 foot sheet of aluminium foil with olive oil!.
Step 2: Place fish fillets at centre of foil!.
Step 3: Surround fish fillets with vegetables (add desired spices if desired)!.
Step 4: Form an aluminium pocket by crimping edges and folding ends over to seal the pocket!.
Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes!.
Step 6: Remove from grill, opening pocket carefully to allow steam to escape!.
Step 7: May be eaten from pocket or served on dish!.
Alternatively they could be baked in the oven!.Www@FoodAQ@Com

There good dipped in batter or breading like any other fried fish!.I think they make an ok poormans lobster also!.For that just bake in a little milk and butter!.Sprinkle with paprika and seasoned salt!.
Serve with dash of lemon juice if desired and dip in melted butter!.Www@FoodAQ@Com

Go here:
http://www!.attrading!.com!.au/products/dis!.!.!.Www@FoodAQ@Com

fish tastes better with very little ingredients
such as lemon
garlic
parsley
ginger
salt and pepperWww@FoodAQ@Com

Idk about batter but butter will make the DELICIOUSWww@FoodAQ@Com

yes!.try garic buttter, or lemon juice!.or eat in a saladWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources