Hello ! I need a Greek recipe?!
please, who knows sort of Greek pancakes, called sth similar to "gioslemedes" !? they can be filled/stuffed with either rice, cheese or meat!.
looking forward to reading you!. thanks/efharisto!.Www@FoodAQ@Com
looking forward to reading you!. thanks/efharisto!.Www@FoodAQ@Com
Answers:
Dough:
1 cup flour
A little bit less than 1/2 cup spring water, room temperature
1/2 tsp salt
Filling:
1/2 cup feta cheese, crumbled
1/4 cup parsley, chopped
Glaze:
1 tbsp butter, melted
Place the flour and salt in a bowl!. Slowly add water while you kneading!. Put the dough on the lightly floured counter and knead well for about 10 minutes until it becomes smooth!. Cover the dough with a damp paper towel, let it stand for 15 minutes!.
Cut the dough in 4 equal pieces with a knife (picture)!. Roll out each piece about 25 cm in diameter with a roller!. Spread the filling ingredients equally in the middle of the dough (picture)!. First fold the opposite sides to cover the filling (picture)!. Then fold the 3rd side and lastly the 4th side to cover up the filling (picture)!.
Heat up the Teflon pan just under medium heat!. Cook one side of Gozleme until there are some "brown eyes*" on it!. Then turn it over and brush this side with butter!. also brush the other side after cooking!. Serve Gozleme while it is still warm with Ayran!.
You can also make Gozleme with beef, spinach, potato or eggplant filling!.
Makes 2 servings!.
* The name Gozleme originates from the word "eye" (in Turkish goz means eye)!. When you start to cook it, you will see some little brown round shaped spots on it, which gives Gozleme its name:)
Beef Filling
150 gr lean ground beef
1 small onion, chopped
Salt
Pepper
Cook all the ingredients and sprinkle some chopped parsley on top!.
Spinach Filling
1/2 pkg (150 gr) frozen chopped spinach, defrosted
1 small onion, chopped
1 tbsp olive oil
1/4 cup feta cheese, crumbled
1 pinch crushed pepper
Salt
Pepper
Saute the onion with olive oil!. Add all the ingredients except feta cheese, cook for about 4-5 minutes!. Turn the heat off, add feta cheese and stir!.
Potato Filling
1 yellow potato, boiled, peeled, mashed
1 small onion, chopped
1 1/2 tbsp olive oil or butter
1/4 cup feta cheese, crumbled
1 pinch crushed pepper
Salt
Pepper
Saute the onion with olive oil, then add rest of the ingredients!.
Roasted Eggplant Filling
1 medium sized eggplant, roasted, peeled, drained
1/4 cup Kasar or Mozzarella cheese, grated
1 tbsp olive oil
1 pinch crushed pepper
Salt
Pepper
Mix all the ingredients!.Www@FoodAQ@Com
1 cup flour
A little bit less than 1/2 cup spring water, room temperature
1/2 tsp salt
Filling:
1/2 cup feta cheese, crumbled
1/4 cup parsley, chopped
Glaze:
1 tbsp butter, melted
Place the flour and salt in a bowl!. Slowly add water while you kneading!. Put the dough on the lightly floured counter and knead well for about 10 minutes until it becomes smooth!. Cover the dough with a damp paper towel, let it stand for 15 minutes!.
Cut the dough in 4 equal pieces with a knife (picture)!. Roll out each piece about 25 cm in diameter with a roller!. Spread the filling ingredients equally in the middle of the dough (picture)!. First fold the opposite sides to cover the filling (picture)!. Then fold the 3rd side and lastly the 4th side to cover up the filling (picture)!.
Heat up the Teflon pan just under medium heat!. Cook one side of Gozleme until there are some "brown eyes*" on it!. Then turn it over and brush this side with butter!. also brush the other side after cooking!. Serve Gozleme while it is still warm with Ayran!.
You can also make Gozleme with beef, spinach, potato or eggplant filling!.
Makes 2 servings!.
* The name Gozleme originates from the word "eye" (in Turkish goz means eye)!. When you start to cook it, you will see some little brown round shaped spots on it, which gives Gozleme its name:)
Beef Filling
150 gr lean ground beef
1 small onion, chopped
Salt
Pepper
Cook all the ingredients and sprinkle some chopped parsley on top!.
Spinach Filling
1/2 pkg (150 gr) frozen chopped spinach, defrosted
1 small onion, chopped
1 tbsp olive oil
1/4 cup feta cheese, crumbled
1 pinch crushed pepper
Salt
Pepper
Saute the onion with olive oil!. Add all the ingredients except feta cheese, cook for about 4-5 minutes!. Turn the heat off, add feta cheese and stir!.
Potato Filling
1 yellow potato, boiled, peeled, mashed
1 small onion, chopped
1 1/2 tbsp olive oil or butter
1/4 cup feta cheese, crumbled
1 pinch crushed pepper
Salt
Pepper
Saute the onion with olive oil, then add rest of the ingredients!.
Roasted Eggplant Filling
1 medium sized eggplant, roasted, peeled, drained
1/4 cup Kasar or Mozzarella cheese, grated
1 tbsp olive oil
1 pinch crushed pepper
Salt
Pepper
Mix all the ingredients!.Www@FoodAQ@Com
Cheese Pastries
Ingredients:
1/2 pound feta cheese
1 cup Kefalotiri cheese
Parmesan cheese
Parsley, chopped
2 eggs
Pepper
1/2 cup butter, melted
1 1/2 pounds pastry sheets
Honey, to taste
Directions:
1!. Crumble or mash the feta cheese with a fork!. Add the grated cheese, parsley, eggs, and pepper!.
2!. Cut pastry sheets in strips about 2 by 12 inches!. Stack them one on top of the other to prevent from drying!. Brush each strip with melted butter!. Put 1 teaspoon filling on one end of a strip and fold over one corner to make a triangle!.
3!. Continue folding pastry strip from side to side in the shape of a triangle until the entire pastry strip covers the filling!. Proceed in this manner with pastry strips and filling until all are used!.
4!. Put tiropatakia on a buttered baking sheet, brush with melted butter, and bake in a moderate oven for 15 minutes, or until golden brown!. Drizzle with honey and serve hot!.
Tsourekia
Sweet Easter Breads
Ingredients:
3 packages yeast
1/2 cup warm water
1 cup milk
10 to 11 cups flour
7 cups eggs
1 1/2 cups sugar
1 cup melted butter
1 tablespoon powdered anise seeds
Lemon rind
Directions:
1!. Dissolve yeast in warm water!. Add milk, 1 teaspoon sugar, and 2 cups flour!. Stir batter, cover, and set in a warm place for about 1 hour!.
2!. Beat 6 eggs, sugar, and lemon rind over hot water!. Stir mixture into batter!. Add remaining flour!. Put dough on floured pastry board and knead, adding the butter, until smooth and elastic!. Place in a large buttered bowl and brush surface lightly with melted butter!. Cover with a cloth and let it rise in a warm place until it has doubled its size, about 2 hours!.
3!. Shape dough into long ropes 3/4 to 1 inch in diameter and cut into 12-inch lengths!. Braid together loosely 3 ropes on a greased baking sheet!. Let it rise, covered, until doubled, about 1 hour!. Brush with beaten egg and bake in moderate oven 25 to 30 minutes!.Www@FoodAQ@Com
Ingredients:
1/2 pound feta cheese
1 cup Kefalotiri cheese
Parmesan cheese
Parsley, chopped
2 eggs
Pepper
1/2 cup butter, melted
1 1/2 pounds pastry sheets
Honey, to taste
Directions:
1!. Crumble or mash the feta cheese with a fork!. Add the grated cheese, parsley, eggs, and pepper!.
2!. Cut pastry sheets in strips about 2 by 12 inches!. Stack them one on top of the other to prevent from drying!. Brush each strip with melted butter!. Put 1 teaspoon filling on one end of a strip and fold over one corner to make a triangle!.
3!. Continue folding pastry strip from side to side in the shape of a triangle until the entire pastry strip covers the filling!. Proceed in this manner with pastry strips and filling until all are used!.
4!. Put tiropatakia on a buttered baking sheet, brush with melted butter, and bake in a moderate oven for 15 minutes, or until golden brown!. Drizzle with honey and serve hot!.
Tsourekia
Sweet Easter Breads
Ingredients:
3 packages yeast
1/2 cup warm water
1 cup milk
10 to 11 cups flour
7 cups eggs
1 1/2 cups sugar
1 cup melted butter
1 tablespoon powdered anise seeds
Lemon rind
Directions:
1!. Dissolve yeast in warm water!. Add milk, 1 teaspoon sugar, and 2 cups flour!. Stir batter, cover, and set in a warm place for about 1 hour!.
2!. Beat 6 eggs, sugar, and lemon rind over hot water!. Stir mixture into batter!. Add remaining flour!. Put dough on floured pastry board and knead, adding the butter, until smooth and elastic!. Place in a large buttered bowl and brush surface lightly with melted butter!. Cover with a cloth and let it rise in a warm place until it has doubled its size, about 2 hours!.
3!. Shape dough into long ropes 3/4 to 1 inch in diameter and cut into 12-inch lengths!. Braid together loosely 3 ropes on a greased baking sheet!. Let it rise, covered, until doubled, about 1 hour!. Brush with beaten egg and bake in moderate oven 25 to 30 minutes!.Www@FoodAQ@Com
I used to love slovlaki!?they were something similar and fab with yogurt http://www!.cookingcache!.com/breakfast/ba!.!.!. use pitta bread and use meat salad onions and yogurtWww@FoodAQ@Com
Hello, I am Greek and have never heard of this dish!. Are you saying(spelling) it right!? Check and ask again!.Www@FoodAQ@Com
Hmm - strange, i have lived on Corfu for 4 years now with my Greek fiance and have never heard of these!.!.!.!.!.!.!.Www@FoodAQ@Com
Try this website;
greekhomerecipes!.comWww@FoodAQ@Com
greekhomerecipes!.comWww@FoodAQ@Com