What's better cooking in the Microwave or in the Oven?!
And why!?Www@FoodAQ@Com
Answers:
I only use my microwave to reheat stuff or defrost!. Never to cook something completely!. Great for melting butter or chocolate but not to make a complete meal in!.Www@FoodAQ@Com
Both have their place!.!.!.different uses!. There's no replacing an actual oven for baking certain foods like cakes, pies and roasts!. The microwave is great for baked potatoes, heating prepared foods, bacon, quick reheating leftovers, etc!.Www@FoodAQ@Com
oven !.!.!. microwaves should only be used to defrost or heat things up!. They cook too quickly, and meats will be tough and will not brown on the outside!. Baked goods taste strange too !.!.!.!. even baked potatoes taste "gluey" when done in the microwave!.!.!.!.!.Www@FoodAQ@Com
in the microwave!. you can practically cook anything in there!.
the frozen dinners
reheating leftovers
ramen noodles and soupsWww@FoodAQ@Com
the frozen dinners
reheating leftovers
ramen noodles and soupsWww@FoodAQ@Com
i would mayb use a Microwave because when u put something in a oven smoke comes out and when ur baking cookies they get really really hard in a oven!.
So i would use a micowave!.
LOL LOL LOL LOL LOLWww@FoodAQ@Com
So i would use a micowave!.
LOL LOL LOL LOL LOLWww@FoodAQ@Com
Oven- less radiation!Www@FoodAQ@Com
Oven!!Www@FoodAQ@Com
cooking in the oven is tastier and healthier!.Www@FoodAQ@Com
oven! microwaves are so nasty and make the food soggy!Www@FoodAQ@Com