I have a large cow, what would be the best way to cook its tounge?!
Answers:
tongue is best corned!. just like corned beef!. its awesome on sandwiches this way!. Just ask your butcher to do it for you!. my butcher does it all the time for me when he corns briskets also!.Www@FoodAQ@Com
I make it the same way I make ribs!. I bake it on low heat(250) for about 2 hours, then I slap it on the grill!. You can put whatever flavoring you would like on it!.Www@FoodAQ@Com
That's tasteless!. Ha ha ha ha ha ha ha ha!.Www@FoodAQ@Com
Simmer it in water for 30 minutes per lb!.Www@FoodAQ@Com
roast!.Www@FoodAQ@Com
roast it in parsnipsWww@FoodAQ@Com
grill it up baby!Www@FoodAQ@Com