Does anyone have a Dona Maria chicken mole recipe?!
I desperately need this recipe for Mother's Day!. If you can help me that'd be great!! Thanks!!!!Www@FoodAQ@Com
Answers:
I N G R E D I E N T S
1 (about 4 pounds) cut-up fryer chicken
Salt and pepper to taste
1 tablespoon oil
1 (8!.25-ounce) jar DONA MARIA? mole
4 cups chicken broth
1 cup sliced almonds
1/4 cup sesame seed
I N S T R U C T I O N S
Preheat oven to 350°F!. Rinse chicken pieces and place on a rack in a shallow baking pan!. Spray with nonstick coating spray or brush with oil!. Season with salt and pepper!. Bake uncovered at 350°F for 1 hour or until internal juices are no longer pink!. Meanwhile, heat oil in 2-quart saucepan!. Stir in mole and heat for 1 to 2 minutes; stir constantly!. Gradually add chicken broth; stir to dissolve mole!. Bring to boiling, reduce heat and simmer, covered with lid slightly askew, for 1 hour!. Stir frequently!. Spread almonds on a cookie sheet!. Bake at 350°F until lightly toasted (about 2 to 3 minutes); stir frequently and watch carefully so they will not burn!. Remove chicken from oven and transfer to serving plate!. Top with almonds, some of the mole mixture and sesame seed!. Serve with remaining mole mixture!. 8 servings!.
OR
There are a lot here:
http://www!.epicurious!.com/tools/searchre!.!.!.Www@FoodAQ@Com
1 (about 4 pounds) cut-up fryer chicken
Salt and pepper to taste
1 tablespoon oil
1 (8!.25-ounce) jar DONA MARIA? mole
4 cups chicken broth
1 cup sliced almonds
1/4 cup sesame seed
I N S T R U C T I O N S
Preheat oven to 350°F!. Rinse chicken pieces and place on a rack in a shallow baking pan!. Spray with nonstick coating spray or brush with oil!. Season with salt and pepper!. Bake uncovered at 350°F for 1 hour or until internal juices are no longer pink!. Meanwhile, heat oil in 2-quart saucepan!. Stir in mole and heat for 1 to 2 minutes; stir constantly!. Gradually add chicken broth; stir to dissolve mole!. Bring to boiling, reduce heat and simmer, covered with lid slightly askew, for 1 hour!. Stir frequently!. Spread almonds on a cookie sheet!. Bake at 350°F until lightly toasted (about 2 to 3 minutes); stir frequently and watch carefully so they will not burn!. Remove chicken from oven and transfer to serving plate!. Top with almonds, some of the mole mixture and sesame seed!. Serve with remaining mole mixture!. 8 servings!.
OR
There are a lot here:
http://www!.epicurious!.com/tools/searchre!.!.!.Www@FoodAQ@Com
Chicken Mole ( NOT EXPENSIVE TO MAKE
Courtesy of Do?a María Brand Foods
Ingredients:
1 (8 oz!.) jar Do?a María Mole
1 whole chicken, cut up
4 cups chicken broth
3 cloves garlic
2 tablespoons flour
2 tablespoons cooking oil
dash salt
dash pepper
Directions:
1!. Cook chicken in a pot with 4 cups of water!. Add 3 cloves garlic and dash of salt and pepper to taste!. Once chicken is tender, shred or cube and discard bones!. Save 4 cups of the broth!.
2!. Dissolve the mole in 1/2 cup chicken broth!. Fry flour in oil!. Add dissolved mole and add 1/2 cup chicken broth!.
3!. Once smooth, add remaining chicken broth, cook 15 minutes, then add deboned chicken!.
4!. Bring to a boil and simmer until desired consistency (approximately 20 minutes)is reached!. Stir occasionally!.
( FROM DONA MARIA SITE)
TEX-MEX MOLE
1 whole chicken
1/2 c!. all-purpose flour
Pepper
Salt
1/4 c!. chili powder
1 tbsp!. peanut butter
1 clove garlic
1/2 tsp!. cumin seeds
2 c!. water
Cut and clean chicken!. Steam cook chicken, add salt and pepper to taste!. While chicken is cooking, add flour and chili powder into a bowl!. Mix well and add 2 cups water, stir until dissolved!. Grind garlic and cumin seeds!. When chicken is cooked, pour in flour and chili mix, cumin and garlic Stir well!. Add peanut butter and stir!. Gradually stir in a little more water to thin mixture a little!. Simmer to a gravy consistency!. Add salt and pepper to taste!. Chili powder may be a little less or more depending on one's taste, and desired color of gravy!.
http://www!.heb!.com/mealtime/recipe!.do!?re!.!.!.Www@FoodAQ@Com
Courtesy of Do?a María Brand Foods
Ingredients:
1 (8 oz!.) jar Do?a María Mole
1 whole chicken, cut up
4 cups chicken broth
3 cloves garlic
2 tablespoons flour
2 tablespoons cooking oil
dash salt
dash pepper
Directions:
1!. Cook chicken in a pot with 4 cups of water!. Add 3 cloves garlic and dash of salt and pepper to taste!. Once chicken is tender, shred or cube and discard bones!. Save 4 cups of the broth!.
2!. Dissolve the mole in 1/2 cup chicken broth!. Fry flour in oil!. Add dissolved mole and add 1/2 cup chicken broth!.
3!. Once smooth, add remaining chicken broth, cook 15 minutes, then add deboned chicken!.
4!. Bring to a boil and simmer until desired consistency (approximately 20 minutes)is reached!. Stir occasionally!.
( FROM DONA MARIA SITE)
TEX-MEX MOLE
1 whole chicken
1/2 c!. all-purpose flour
Pepper
Salt
1/4 c!. chili powder
1 tbsp!. peanut butter
1 clove garlic
1/2 tsp!. cumin seeds
2 c!. water
Cut and clean chicken!. Steam cook chicken, add salt and pepper to taste!. While chicken is cooking, add flour and chili powder into a bowl!. Mix well and add 2 cups water, stir until dissolved!. Grind garlic and cumin seeds!. When chicken is cooked, pour in flour and chili mix, cumin and garlic Stir well!. Add peanut butter and stir!. Gradually stir in a little more water to thin mixture a little!. Simmer to a gravy consistency!. Add salt and pepper to taste!. Chili powder may be a little less or more depending on one's taste, and desired color of gravy!.
http://www!.heb!.com/mealtime/recipe!.do!?re!.!.!.Www@FoodAQ@Com
No, but what the heck is a chicken mole!? How many chickens do you have to use to get enough moles to eat!?Www@FoodAQ@Com
noWww@FoodAQ@Com