Gluten free baking question?!
When baking a sponge cake with gluten free flour, how can I make it "stick" together!? Every time I try, it falls apart when I try to take it out the tin!. It tastes fine, but obviously I can't really serve it in lots of little pieces!!Www@FoodAQ@Com
Answers:
you might want to change your flour to corn flour!. That is what I have always used!. Otherwise you can buy a mix from kinnikinnick:
https://secure!.kinnikinnick!.com/index!.cf!.!.!.
Bette Hagman's living well (2nd cookbook) also has a great recipe!
Just thinking, have you tried adding any extra xanthum gum or anything like that!? I usually use about 21/2 tsp when using gf flour mix per batch of anything, lol!
If you go to celiac!.com and find UrsaMajor, she is probably the best person to ask!
Hope this helps! learning to cook all over again can be a bit frustrating, especially when you are so close and yet!.!.!.!.!. lol! Good luck!Www@FoodAQ@Com
https://secure!.kinnikinnick!.com/index!.cf!.!.!.
Bette Hagman's living well (2nd cookbook) also has a great recipe!
Just thinking, have you tried adding any extra xanthum gum or anything like that!? I usually use about 21/2 tsp when using gf flour mix per batch of anything, lol!
If you go to celiac!.com and find UrsaMajor, she is probably the best person to ask!
Hope this helps! learning to cook all over again can be a bit frustrating, especially when you are so close and yet!.!.!.!.!. lol! Good luck!Www@FoodAQ@Com