Pudding -- But I'm Out Of Milk?!


Question: Pudding -- But I'm Out Of Milk!?
I want to make some cook-and-serve pudding but the milk's gone bad!. Would this make a thick, rich, creamy pudding: 1 box(3!.5 ounces) pudding
1 can(14 ounces) condensed milk
1 egg
Would I have to cook it longer because of the egg!? Thanks for any help!.Www@FoodAQ@Com

Answers:
Take a look at this:

http://www!.helium!.com/items/128648-ingre!.!.!.Www@FoodAQ@Com


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