Pani puri help?!
i made pani puri, but it doesn't get puffy!. and since it is not puffy, it is soft from inside!.
plus i used the right amount of ingredients!.!.!.!.help plz!Www@FoodAQ@Com
plus i used the right amount of ingredients!.!.!.!.help plz!Www@FoodAQ@Com
Answers:
I jst made this 3 days bck & it turned out yummmyyy
*Pani Puri
-For the puris
1/2 cup fine semolina (rawa)
1/2 tablespoon plain flour (maida)
3 tablespoons soda water (bottled)
salt to taste
-For the pani
1 1/2 cups chopped mint leaves
1 tablespoon chopped coriander
1/3 cup tamarind (imli)
25 mm!. (1") piece ginger
4 to 5 green chillies
1 teaspoon roasted cumin seed (jeera) powder
1 1/2 teaspoons black salt (sanchal)
salt to taste
-Other ingredients
Khajur Imli ki Chutney
1/2 cup mixed sprouts, boiled
1/2 cup Boondi, soaked and drained
For the puris
1!. Combine the semolina, plain flour, soda water and salt to make a semi-stiff dough and knead well!. Allow it to rest under a wet muslin cloth for 10 to 15 minutes!.
2!. Divide the dough into 40 equal portions and roll each portion into 37 mm!. (1?") circles!.
3!. Place these circles under a damp cloth for about 5 minutes!.
4!. Deep fry in a kadhai in hot oil on a medium flame till they puff up and are golden brown (Press each puri using a slotted spoon till they puff up in the oil)!.
5!. Remove, drain on absorbent paper and store in an air-tight container!.
For the pani
1!. Soak the tamarind in ? cup of water for approximately 1 hour!. Strain out all the pulp through a sieve!.
2!. Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water!.
3!. Transfer the paste into a large bowl and combine with 1 litre of water, the black salt and salt and mix well!.
4!. Chill for at least 2 to 3 hours after making so that all the flavours have blended properly!.
How to proceed
1!. Crack a small hole in the centre of each puri!.
2!. Fill with a little sprouts or boondi, then top a little khajur imli ki chutney, immerse it in the chilled pani and eat immediately!.
ENJOY :-)Www@FoodAQ@Com
*Pani Puri
-For the puris
1/2 cup fine semolina (rawa)
1/2 tablespoon plain flour (maida)
3 tablespoons soda water (bottled)
salt to taste
-For the pani
1 1/2 cups chopped mint leaves
1 tablespoon chopped coriander
1/3 cup tamarind (imli)
25 mm!. (1") piece ginger
4 to 5 green chillies
1 teaspoon roasted cumin seed (jeera) powder
1 1/2 teaspoons black salt (sanchal)
salt to taste
-Other ingredients
Khajur Imli ki Chutney
1/2 cup mixed sprouts, boiled
1/2 cup Boondi, soaked and drained
For the puris
1!. Combine the semolina, plain flour, soda water and salt to make a semi-stiff dough and knead well!. Allow it to rest under a wet muslin cloth for 10 to 15 minutes!.
2!. Divide the dough into 40 equal portions and roll each portion into 37 mm!. (1?") circles!.
3!. Place these circles under a damp cloth for about 5 minutes!.
4!. Deep fry in a kadhai in hot oil on a medium flame till they puff up and are golden brown (Press each puri using a slotted spoon till they puff up in the oil)!.
5!. Remove, drain on absorbent paper and store in an air-tight container!.
For the pani
1!. Soak the tamarind in ? cup of water for approximately 1 hour!. Strain out all the pulp through a sieve!.
2!. Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water!.
3!. Transfer the paste into a large bowl and combine with 1 litre of water, the black salt and salt and mix well!.
4!. Chill for at least 2 to 3 hours after making so that all the flavours have blended properly!.
How to proceed
1!. Crack a small hole in the centre of each puri!.
2!. Fill with a little sprouts or boondi, then top a little khajur imli ki chutney, immerse it in the chilled pani and eat immediately!.
ENJOY :-)Www@FoodAQ@Com
The oil is probably not hot enough when you are putting the puris in!. Here is a recipe that I use with good results:
Pani Puri
Ingredients :
For Puris :
Wheat Flour-1 cup
Maida-1 cup
Rava-5 cups
Salt to taste
Method :
For puris :
Make a dough using club soda
(not water) to chapati consistency!.
Make into tiny balls!. Press one at a
time in the roti maker or by hand!.
Fry in very hot oil and store in
airtight container!.
Ingredients :
For Pani :
Mint greenchillies blacksalt
lemonjuice imli panipuri powder
Grind with water (should be thin) Chill for several hours
You can substitute apple butter for sweet chutney!.
Method :
For pani:
Mix all the above Ingredients & serve chilled!.Www@FoodAQ@Com
Pani Puri
Ingredients :
For Puris :
Wheat Flour-1 cup
Maida-1 cup
Rava-5 cups
Salt to taste
Method :
For puris :
Make a dough using club soda
(not water) to chapati consistency!.
Make into tiny balls!. Press one at a
time in the roti maker or by hand!.
Fry in very hot oil and store in
airtight container!.
Ingredients :
For Pani :
Mint greenchillies blacksalt
lemonjuice imli panipuri powder
Grind with water (should be thin) Chill for several hours
You can substitute apple butter for sweet chutney!.
Method :
For pani:
Mix all the above Ingredients & serve chilled!.Www@FoodAQ@Com
Trial and error is quite common!. Don't worry!. It would be better next time!.Www@FoodAQ@Com
There was a guy at my old job!.!.!.his name is Rupi Puri!.Www@FoodAQ@Com
Don't eat it !!!!!!Www@FoodAQ@Com