How to prepare great pasta at home??!
Please give a detailed recipe!.!.!.Www@FoodAQ@Com
Answers:
put the pasta in the boling pan and after a while add some crystalised salt!. before that prepare a bowl of oil tomato soup (not ketchup, but the one u buy in cans) every 2 minutes take one piece of pastaand test the hardness, take the pasta out, not when it shicks to the wall, but when it is just a little hard, since it will cook a little more after u take it out, and put it in the bowl, and if u want to add sum more aroma u can put sum basil leafs!.Www@FoodAQ@Com
1 (16 ounce) package small shell pasta
3/4 cup ranch salad dressing
1/4 cup sour cream
1/3 cup bacon bit
1/4 cup sliced green onion
1/2 teaspoon garlic powder
Directions
1Cook pasta according to package directions; drain under cold water!.
2In a large bowl, combine cooked pasta, dressing, bacon bits, onions and garlic powder!.
3Toss to mix well!.
4Chill until ready to serve!.
5Useful Tip: Or use cooked, crumbled bacon!.Www@FoodAQ@Com
3/4 cup ranch salad dressing
1/4 cup sour cream
1/3 cup bacon bit
1/4 cup sliced green onion
1/2 teaspoon garlic powder
Directions
1Cook pasta according to package directions; drain under cold water!.
2In a large bowl, combine cooked pasta, dressing, bacon bits, onions and garlic powder!.
3Toss to mix well!.
4Chill until ready to serve!.
5Useful Tip: Or use cooked, crumbled bacon!.Www@FoodAQ@Com
Basic Pasta
INGREDIENTS
* 1-1/3 egg, beaten
* 3/4 teaspoon salt
* 1-1/3 cups all-purpose flour
* 2 tablespoons and 2 teaspoons water
DIRECTIONS
1!. In a medium sized bowl, combine flour and salt!. Make a well in the flour, add the slightly beaten egg, and mix!. Mixture should form a stiff dough!. If needed, stir in 1 to 2 tablespoons water!.
2!. On a lightly floured surface, knead dough for about 3 to 4 minutes!. With a pasta machine or by hand roll dough out to desired thinness!. Use machine or knife to cut into strips of desired width!.Www@FoodAQ@Com
INGREDIENTS
* 1-1/3 egg, beaten
* 3/4 teaspoon salt
* 1-1/3 cups all-purpose flour
* 2 tablespoons and 2 teaspoons water
DIRECTIONS
1!. In a medium sized bowl, combine flour and salt!. Make a well in the flour, add the slightly beaten egg, and mix!. Mixture should form a stiff dough!. If needed, stir in 1 to 2 tablespoons water!.
2!. On a lightly floured surface, knead dough for about 3 to 4 minutes!. With a pasta machine or by hand roll dough out to desired thinness!. Use machine or knife to cut into strips of desired width!.Www@FoodAQ@Com
Here are the basics:
1) Salt the cooking water (enough to make it taste very mildly salty)!.
2) Use LOTS of water in proportion to the amount of pasta!.
3) Bring the water to a full boil before you put the pasta in!.
4) Keep on eye on it; you can't cook pasta by the clock!. The best way to know it's done is to fish a piece out and bite it!. As soon as it's not crunchy -- but before it gets mushy! -- drain the pasta!.
And then the sky's the limit: toss with butter & grated cheese, or a jar of marinara sauce, or sauted mushrooms and a splash of wine, or sauted ground beef and onions with a can of tomatoes !.!.!. use what you've got, and keep tasting as you go along!.Www@FoodAQ@Com
1) Salt the cooking water (enough to make it taste very mildly salty)!.
2) Use LOTS of water in proportion to the amount of pasta!.
3) Bring the water to a full boil before you put the pasta in!.
4) Keep on eye on it; you can't cook pasta by the clock!. The best way to know it's done is to fish a piece out and bite it!. As soon as it's not crunchy -- but before it gets mushy! -- drain the pasta!.
And then the sky's the limit: toss with butter & grated cheese, or a jar of marinara sauce, or sauted mushrooms and a splash of wine, or sauted ground beef and onions with a can of tomatoes !.!.!. use what you've got, and keep tasting as you go along!.Www@FoodAQ@Com
Here are a variety of unique and easy pasta recipes -
http://www!.gourmet-living!.com/category!.h!.!.!.
Enjoy!Www@FoodAQ@Com
http://www!.gourmet-living!.com/category!.h!.!.!.
Enjoy!Www@FoodAQ@Com