Does it make a difference using self raising flour instead of plain for profiteroles?!
does it make a difference!? will it affect them in anyway!? xWww@FoodAQ@Com
Answers:
I don't think so :|Www@FoodAQ@Com
I always use self-raising flour!.
1 cup milk
1/4 pound (1 stick) unsalted butter
Pinch kosher salt
1 cup self-raising flour
4 extra-large eggs
1/2 cup heavy cream
12 ounces semisweet chocolate chips
2 tablespoons honey
2 tablespoons prepared coffee
A delicious ice-cream to serveWww@FoodAQ@Com
1 cup milk
1/4 pound (1 stick) unsalted butter
Pinch kosher salt
1 cup self-raising flour
4 extra-large eggs
1/2 cup heavy cream
12 ounces semisweet chocolate chips
2 tablespoons honey
2 tablespoons prepared coffee
A delicious ice-cream to serveWww@FoodAQ@Com