Does anyone have the recipe for the Butter Cream Frosting made in the bakery dept. of Tops Friendly Markets??!
OMG this frosting is soooo good I just want to eat it daily!. I have actually been buying it regularly but I know If I had the recipe I could make it myself! Help Please:)Www@FoodAQ@Com
Answers:
Idk if this is from Tops bakery, but I got this from a bakery, shhh I was told not to give it to anyone!! ;)
Buttercream Icing
2 cups butter or margarine
2 cups sifted confectioners sugar
2/3 cup sweetened condensed milk
2 large egg whites
1/2 cup sifted confectioners sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup confectioners sugar
Place butter in mixing bowl, add 2 cups confectioners sugar, mix at low speed to obtain smooth paste!. Whip at medium speed, adding the sweetened condensed milk slowly and gradually until light and fluffy!.
Using a very clean bowl and beater, whip the egg whites until stiff while adding the 1/2 cup confectioners sugar slowly!. Mix this meringue slowly into the above butter mixture!. Add vanilla extract and remaining 1/2 cup confectioners sugar!. This last amount of sugar can be doubled if stiffer icing is desired!.
NOTE: Best results are obtained when butter and sugar are at room temperature and egg whites and milk are cold out of the refrigerator!.Www@FoodAQ@Com
Buttercream Icing
2 cups butter or margarine
2 cups sifted confectioners sugar
2/3 cup sweetened condensed milk
2 large egg whites
1/2 cup sifted confectioners sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup confectioners sugar
Place butter in mixing bowl, add 2 cups confectioners sugar, mix at low speed to obtain smooth paste!. Whip at medium speed, adding the sweetened condensed milk slowly and gradually until light and fluffy!.
Using a very clean bowl and beater, whip the egg whites until stiff while adding the 1/2 cup confectioners sugar slowly!. Mix this meringue slowly into the above butter mixture!. Add vanilla extract and remaining 1/2 cup confectioners sugar!. This last amount of sugar can be doubled if stiffer icing is desired!.
NOTE: Best results are obtained when butter and sugar are at room temperature and egg whites and milk are cold out of the refrigerator!.Www@FoodAQ@Com
1/2 c!. solid vegetable shortening
1/2 c!. butter
1 tsp!. vanilla
4 c!. sifted confectioners' sugar (approx!. 1 lb!.)
2 tbsp!. milk
Cream butter and shortening with electric mixer!. Add vanilla!. Gradually add sugar, 1 cup at a time, beating well on medium speed!. Scrape sides and bottom of bowl often!. When all sugar has been mixed in, the icing will appear dry!. Add milk and beat at high speed until light and fluffy!. Keep icing covered with a damp cloth until ready to use!. For best results keep in refrigerator when not in use!. Yield: 3 cups!.Www@FoodAQ@Com
1/2 c!. butter
1 tsp!. vanilla
4 c!. sifted confectioners' sugar (approx!. 1 lb!.)
2 tbsp!. milk
Cream butter and shortening with electric mixer!. Add vanilla!. Gradually add sugar, 1 cup at a time, beating well on medium speed!. Scrape sides and bottom of bowl often!. When all sugar has been mixed in, the icing will appear dry!. Add milk and beat at high speed until light and fluffy!. Keep icing covered with a damp cloth until ready to use!. For best results keep in refrigerator when not in use!. Yield: 3 cups!.Www@FoodAQ@Com
Butter Cream Frosting II
INGREDIENTS
* 1/2 cup margarine
* 1/2 cup shortening
* 1/8 teaspoon salt
* 1 1/2 teaspoons vanilla extract
* 5 cups confectioners' sugar
* 1/4 cup milk
DIRECTIONS
1!. In a large bowl, cream margarine and shortening until light and fluffy!. Add salt, vanilla, confectioners' sugar and milk!. Beat well!.Www@FoodAQ@Com
INGREDIENTS
* 1/2 cup margarine
* 1/2 cup shortening
* 1/8 teaspoon salt
* 1 1/2 teaspoons vanilla extract
* 5 cups confectioners' sugar
* 1/4 cup milk
DIRECTIONS
1!. In a large bowl, cream margarine and shortening until light and fluffy!. Add salt, vanilla, confectioners' sugar and milk!. Beat well!.Www@FoodAQ@Com