Recipe for baked sweet potatoe?!
Answers:
Baked Sweet Potato- Serves 4!.
Ingredients:
* 4 medium sweet potatoes, even in size
* vegetable oil
* butter
* salt and paprika or cinnamon sugar
Preparation:
1!. Scrub sweet potatoes; brush each with vegetable oil!. Arrange potatoes on oven rack and bake at 450° for 35 to 45 minutes, until tender!. Remove at once and prick with a fork to let steam out!. Cut a 1 1/2-inch cross in the center of each potato!. Hold each potato with pot holder and press upwards until filling "bursts" up through the cuts!.
Top with butter and sprinkle with salt and paprika or a mixture of cinnamon and sugar!.
Serves 4!.Www@FoodAQ@Com
Ingredients:
* 4 medium sweet potatoes, even in size
* vegetable oil
* butter
* salt and paprika or cinnamon sugar
Preparation:
1!. Scrub sweet potatoes; brush each with vegetable oil!. Arrange potatoes on oven rack and bake at 450° for 35 to 45 minutes, until tender!. Remove at once and prick with a fork to let steam out!. Cut a 1 1/2-inch cross in the center of each potato!. Hold each potato with pot holder and press upwards until filling "bursts" up through the cuts!.
Top with butter and sprinkle with salt and paprika or a mixture of cinnamon and sugar!.
Serves 4!.Www@FoodAQ@Com
Sweet Potato Bake:
INGREDIENTS
3 cups cold mashed sweet potatoes (without added milk and butter)
1 cup sugar
1/2 cup milk
1/4 cup butter or margarine, softened
3 eggs
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter or margarine
DIRECTIONS
In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth!. Transfer to a greased 2-qt!. baking dish!. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly!. Sprinkle over potato mixture!. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown!.Www@FoodAQ@Com
INGREDIENTS
3 cups cold mashed sweet potatoes (without added milk and butter)
1 cup sugar
1/2 cup milk
1/4 cup butter or margarine, softened
3 eggs
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter or margarine
DIRECTIONS
In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth!. Transfer to a greased 2-qt!. baking dish!. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly!. Sprinkle over potato mixture!. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown!.Www@FoodAQ@Com
You can cut it in half length wise, put a dollop of butter in the middle and wrap in foil with the 2 halves back together!. Bake in over for one hour- yum!
Or I personally like mine peeled and cut into wedges or cubes and tossed with some garlic, olive oil and parmasan cheese, put in a roasting pan and back on 400 degrees for about 45 minutes!.Www@FoodAQ@Com
Or I personally like mine peeled and cut into wedges or cubes and tossed with some garlic, olive oil and parmasan cheese, put in a roasting pan and back on 400 degrees for about 45 minutes!.Www@FoodAQ@Com