What makes a good sandwich?!
Answers:
Start with good bread!. Use flattish and flavorful fillings!. Be sure to pick flavors that complement one another!. Don't make it too full, so the stuffing spills out when you try to bite it!.
Personally, I think grilling any sandwich makes it better!. Butter the outsides of your sandwich, sprinkle a little Parmesan cheese on it, and grill it in a hot skillet!. Yummmmm!Www@FoodAQ@Com
Personally, I think grilling any sandwich makes it better!. Butter the outsides of your sandwich, sprinkle a little Parmesan cheese on it, and grill it in a hot skillet!. Yummmmm!Www@FoodAQ@Com
You have to try this!!!!
- 1 french bread
- 150 g ( 5 1/4oz ) prepared filet americain (recipe below)
- 1 onion (chopped)
- 1 gherkin (sliced)
- mustard
- ketchup
- tabasco
- pepper and salt
- cayenne pepper
To Prepare
Cut the french bread in 2 pieces and cut them open!. Spread the filet americain on the bread!. Add some mustard and ketchup and garnish with some onion and gherkin!. Season to taste with pepper, salt, cayenne pepper and tabasco!.
Filet Americain
Ingredients:
2 lbs!. choice or prime ground sirloin
2 tablespoons capers
1 small onion, chopped
2 tablespoons olive oil
Salt to taste
6 anchovy filets, cut in small pieces
Worcestershire sauce(to taste)
Dash Tabasco
Black pepper(a lot)
1 tablespoon red wine vinegar
2 egg yolks
1/4 cup chopped parsley
1/2 teaspoon prepared mustard(Dijon, preferably
Directions:
Mix ingredients carefully to retain fluffiness!. Serve on sandwiches as above or shape into a loaf and serve with bread (sort of a version of steak tartare)
This may be cooked if the thought of raw meat turns you off
=====
or
Jack Daniels chicken sand
Ingredients
Sauce:
1/3 cup (80 ml) diced red onions
1/2 tsp (2 ml)!. finely diced garlic, 2 large cloves minced
1/2 cup (125 ml) water
1/2 cup (125 ml) brown sugar
1/3 cup (80 ml) teriyaki sauce
1/4 cup (60 ml) soy sauce
1/3 cup (80 ml) white grape juice
1/2 cup (125 ml) Jack Daniels Black Label Bourbon
1/2 tsp (2 ml)!. Tabasco sauce (I use about 3 shakes)
Thickener:
cornstarch
Preparation
Place sauce ingredients one at a time in sauce pan in order listed, mixing and stirring after each ingredient!.
Place on medium heat and stir until mixture reaches boiling stage!.
Turn temperature down to low until mixture is on a slow simmer!.
Cook sauce about 25 minutes, then add cornstarch a little at a time, stirring with a whisk, until mixture reaches desired consistency!.
Use on chicken cutlets, cook in a 400 degree (200 C!.) to 450 degree (225 C!.) oven turning and basting with sauce for about 20 to 25 minutes!.
Pour remaining sauce over cutlets when serving!.Www@FoodAQ@Com
- 1 french bread
- 150 g ( 5 1/4oz ) prepared filet americain (recipe below)
- 1 onion (chopped)
- 1 gherkin (sliced)
- mustard
- ketchup
- tabasco
- pepper and salt
- cayenne pepper
To Prepare
Cut the french bread in 2 pieces and cut them open!. Spread the filet americain on the bread!. Add some mustard and ketchup and garnish with some onion and gherkin!. Season to taste with pepper, salt, cayenne pepper and tabasco!.
Filet Americain
Ingredients:
2 lbs!. choice or prime ground sirloin
2 tablespoons capers
1 small onion, chopped
2 tablespoons olive oil
Salt to taste
6 anchovy filets, cut in small pieces
Worcestershire sauce(to taste)
Dash Tabasco
Black pepper(a lot)
1 tablespoon red wine vinegar
2 egg yolks
1/4 cup chopped parsley
1/2 teaspoon prepared mustard(Dijon, preferably
Directions:
Mix ingredients carefully to retain fluffiness!. Serve on sandwiches as above or shape into a loaf and serve with bread (sort of a version of steak tartare)
This may be cooked if the thought of raw meat turns you off
=====
or
Jack Daniels chicken sand
Ingredients
Sauce:
1/3 cup (80 ml) diced red onions
1/2 tsp (2 ml)!. finely diced garlic, 2 large cloves minced
1/2 cup (125 ml) water
1/2 cup (125 ml) brown sugar
1/3 cup (80 ml) teriyaki sauce
1/4 cup (60 ml) soy sauce
1/3 cup (80 ml) white grape juice
1/2 cup (125 ml) Jack Daniels Black Label Bourbon
1/2 tsp (2 ml)!. Tabasco sauce (I use about 3 shakes)
Thickener:
cornstarch
Preparation
Place sauce ingredients one at a time in sauce pan in order listed, mixing and stirring after each ingredient!.
Place on medium heat and stir until mixture reaches boiling stage!.
Turn temperature down to low until mixture is on a slow simmer!.
Cook sauce about 25 minutes, then add cornstarch a little at a time, stirring with a whisk, until mixture reaches desired consistency!.
Use on chicken cutlets, cook in a 400 degree (200 C!.) to 450 degree (225 C!.) oven turning and basting with sauce for about 20 to 25 minutes!.
Pour remaining sauce over cutlets when serving!.Www@FoodAQ@Com
This might sounds gross but before i was a Veggie i fkin loved this:
Roastbeef nion!.
2 Peices of bread a slick of onion myo and roastbeef
unless yur a veggie like me i lovee Bread with Lettuce, onion and tomatoes mixed it with Ranch or italian dressingWww@FoodAQ@Com
Roastbeef nion!.
2 Peices of bread a slick of onion myo and roastbeef
unless yur a veggie like me i lovee Bread with Lettuce, onion and tomatoes mixed it with Ranch or italian dressingWww@FoodAQ@Com
peanut butter and butter and bannana, also egg salad with mayonaise green olives garlic black pepper, mustard, mix all up and a delicous sandwich!. also turkey sandwich with potato chips!. yumWww@FoodAQ@Com
Something that's surprisingly hard to find in America -great bread !.
It's impossible to make a great sandwich without using great bread !.Www@FoodAQ@Com
It's impossible to make a great sandwich without using great bread !.Www@FoodAQ@Com
A crusty bread, seasonal ripe filling, and fresh herbs- but wait, today I had a oscar meyer bologna and kraft cheese slice sandwich with miracle whip on cheap white bread and it was SOOO good!.!.!.!.!.!.!.Www@FoodAQ@Com
I guess it depends on what you like!. But for me,Corned beef & suercrought on rye!.Plus jalapino mustard!. To die for!.!.!.It's called a Reuben sandwich!.Www@FoodAQ@Com
Good Bread, Good meat, fresh vegetables and overall good quality of ingredients!.Www@FoodAQ@Com
try left over tomato paste mixed with lots of olive oil, a pinch of salt and finally chopped green olives!. Great spread!. =DWww@FoodAQ@Com
B-L-T! Bacon, lettuce, and tomatoes!Www@FoodAQ@Com
bread!.Www@FoodAQ@Com
hahah!.
the bread or bun part should be soft, yet toasty :]
no soggy breadWww@FoodAQ@Com
the bread or bun part should be soft, yet toasty :]
no soggy breadWww@FoodAQ@Com
FRESH OR DRIED BASIL
PEPPER JACK CHEESE
FRESH SOUR DOUGH BREADWww@FoodAQ@Com
PEPPER JACK CHEESE
FRESH SOUR DOUGH BREADWww@FoodAQ@Com
i prefer raw hot dogs on toasted sourdough bread!.!.!.!.very very tastyWww@FoodAQ@Com
TLCWww@FoodAQ@Com
Fresh bread n fresh veggies !Www@FoodAQ@Com
good cuts of meat and fresh breadWww@FoodAQ@Com
BreadWww@FoodAQ@Com