How do you make chicken katsu?!
And the sauce that goes with it!.Www@FoodAQ@Com
Answers:
INGREDIENTS
* Sauce
* 1/2 cup Worcestershire sauce
* 1/4 cup ketchup
* 2 tablespoons soy sauce
* pepper to taste
* Chicken
* 2 cups vegetable oil, for deep-fat frying
* 1/2 cup all-purpose flour
* 1/2 cup panko bread crumbs
* salt and pepper to taste
* 1 egg, beaten
* 2 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
* 1 green onion, thinly sliced
DIRECTIONS
1!. For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste!. Set aside!.
2!. Heat oil in deep-fryer to 350 degrees F (175 degrees C)!.
3!. Place flour and panko bread crumbs onto separate plates and season with salt and pepper!. Place the beaten egg in a medium bowl!. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs!.
4!. Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes!. Transfer to a paper towel-lined plate to absorb excess oil!. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions!. Serve remaining sauce on the side for dipping!.Www@FoodAQ@Com
* Sauce
* 1/2 cup Worcestershire sauce
* 1/4 cup ketchup
* 2 tablespoons soy sauce
* pepper to taste
* Chicken
* 2 cups vegetable oil, for deep-fat frying
* 1/2 cup all-purpose flour
* 1/2 cup panko bread crumbs
* salt and pepper to taste
* 1 egg, beaten
* 2 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
* 1 green onion, thinly sliced
DIRECTIONS
1!. For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste!. Set aside!.
2!. Heat oil in deep-fryer to 350 degrees F (175 degrees C)!.
3!. Place flour and panko bread crumbs onto separate plates and season with salt and pepper!. Place the beaten egg in a medium bowl!. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs!.
4!. Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes!. Transfer to a paper towel-lined plate to absorb excess oil!. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions!. Serve remaining sauce on the side for dipping!.Www@FoodAQ@Com
Here is a recipe link that I used to make chicken katsu!.
Make sure you get the panko bread crumbs!.!.!.!.!.!.I found them in Von's in the Oriental food section!.!.!.!.!.!.I used all of the ingredients as the recipe said!.!.!.!.!.!.!.it was yummy!!!Www@FoodAQ@Com
Make sure you get the panko bread crumbs!.!.!.!.!.!.I found them in Von's in the Oriental food section!.!.!.!.!.!.I used all of the ingredients as the recipe said!.!.!.!.!.!.!.it was yummy!!!Www@FoodAQ@Com
For the beautiful fried Chicken:
http://allrecipes!.com/Recipe/Chicken-Kat!.!.!.
For the Tonkatsu sauce:
http://www!.thegutsygourmet!.net/tonka_sau!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Chicken-Kat!.!.!.
For the Tonkatsu sauce:
http://www!.thegutsygourmet!.net/tonka_sau!.!.!.Www@FoodAQ@Com
oy vay!. i know how!.Www@FoodAQ@Com