Recipe for Apple and Raspberry Pie Please?!
ThankyouWww@FoodAQ@Com
Answers:
Here is a good one for you !.!.!.!.!.!. = )
Apple Raspberry Pie
2 cups all-purpose flour
1 cup vegetable shortening
1 tablespoon cider vinegar
1/2 teaspoon salt
6 tablespoons cold water
1 cup all-purpose flour
6 tart apples, peeled and sliced
1 1/2 tablespoons lemon juice
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup red raspberries
1 teaspoon granulated sugar
Freeze 2 cups flour in a medium bowl for 1 hour!.
Refrigerate shortening for 1 hour then cut into cubes!.
In a small bowl, combine cider vinegar, salt, and cold water!.
Measure 1 cup flour onto a work surface, place the shortening cubes on top, then cover with the remaining flour!. Roll a rolling pin over the mixture until all of the pieces have been flattened!. Scrap into a bowl and mix with the cider vinegar mixture!. Turn the dough out onto a lightly floured surface and with a lightly floured rolling pin, roll out a rectangle!. Fold to the center and roll out slightly to form an 8-inch square!. Roll and fold once more!. Wrap in wax paper and refrigerate!.
Preheat oven to 425*F!.
In a mixing bowl peel, core, and slice apples; toss with lemon juice!.
In a seperate mixing bowl blend together 1/2 cup sugar with 2 tablespoons flour, cinnamon, nutmeg, and cloves!. Add to the apples and toss until evenly coated!. Add red raspberries and toss lightly!.
Reserve one-third of the dough!. Roll the remaining dough into a circle 5-inches larger than the pie plate!. Fit into the pie plate and trim the overhang to 1-inch!. Spoon in the apple mixture!. Roll out the remaining dough and crimp!. Sprinkle 1 teaspoon sugar on the crust and cut slits in the center!.
Bake for 10 minutes, lower the temperature to 400 degrees and bake for 40 minutes!.Www@FoodAQ@Com
Apple Raspberry Pie
2 cups all-purpose flour
1 cup vegetable shortening
1 tablespoon cider vinegar
1/2 teaspoon salt
6 tablespoons cold water
1 cup all-purpose flour
6 tart apples, peeled and sliced
1 1/2 tablespoons lemon juice
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup red raspberries
1 teaspoon granulated sugar
Freeze 2 cups flour in a medium bowl for 1 hour!.
Refrigerate shortening for 1 hour then cut into cubes!.
In a small bowl, combine cider vinegar, salt, and cold water!.
Measure 1 cup flour onto a work surface, place the shortening cubes on top, then cover with the remaining flour!. Roll a rolling pin over the mixture until all of the pieces have been flattened!. Scrap into a bowl and mix with the cider vinegar mixture!. Turn the dough out onto a lightly floured surface and with a lightly floured rolling pin, roll out a rectangle!. Fold to the center and roll out slightly to form an 8-inch square!. Roll and fold once more!. Wrap in wax paper and refrigerate!.
Preheat oven to 425*F!.
In a mixing bowl peel, core, and slice apples; toss with lemon juice!.
In a seperate mixing bowl blend together 1/2 cup sugar with 2 tablespoons flour, cinnamon, nutmeg, and cloves!. Add to the apples and toss until evenly coated!. Add red raspberries and toss lightly!.
Reserve one-third of the dough!. Roll the remaining dough into a circle 5-inches larger than the pie plate!. Fit into the pie plate and trim the overhang to 1-inch!. Spoon in the apple mixture!. Roll out the remaining dough and crimp!. Sprinkle 1 teaspoon sugar on the crust and cut slits in the center!.
Bake for 10 minutes, lower the temperature to 400 degrees and bake for 40 minutes!.Www@FoodAQ@Com
Dutch Apple Berry Pie
INGREDIENTS
* 2 cups sliced green apples
* 1/2 cup raspberries
* 1/2 cup fresh blueberries
* 1 (9 inch) deep dish pie crust
* 2/3 cup all-purpose flour
* 2/3 cup packed brown sugar
* 1/3 cup butter
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground allspice
* 1 pinch ground nutmeg
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Mix apples, raspberries and blueberries; pour into pie shell!.
3!. In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg!. Mix until dry and crumbly!. Sprinkle over fruit!.
4!. Bake for 30 minutes, or until topping is brown!.
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!Www@FoodAQ@Com
INGREDIENTS
* 2 cups sliced green apples
* 1/2 cup raspberries
* 1/2 cup fresh blueberries
* 1 (9 inch) deep dish pie crust
* 2/3 cup all-purpose flour
* 2/3 cup packed brown sugar
* 1/3 cup butter
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground allspice
* 1 pinch ground nutmeg
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Mix apples, raspberries and blueberries; pour into pie shell!.
3!. In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg!. Mix until dry and crumbly!. Sprinkle over fruit!.
4!. Bake for 30 minutes, or until topping is brown!.
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!Www@FoodAQ@Com