Easy dinner recipe for someone who hates cooking?!
I'm looking for something easy!.!.!. but not totally basic!.!.!. i!.e!. not an omelette!.
I'm able to do spaghetti or a 10-min stir fry, that's the type of easiness I need!.!.!.
Any ideas!? Can include meat or be vegetarian!.!.!.
Thanks!Www@FoodAQ@Com
I'm able to do spaghetti or a 10-min stir fry, that's the type of easiness I need!.!.!.
Any ideas!? Can include meat or be vegetarian!.!.!.
Thanks!Www@FoodAQ@Com
Answers:
I have a very easy recipe for a chicken pie!. you need:
-1 pack Pillsbury pie crusts room temperature (refrigerator section near the eggs and canned biscuits) they come in a pack of 2!.
-1 large can of chicken or 2 small cans (you can add more or less, does not have to be exact, you can also boil a chicken and debone it and use the meat, depends on how much time you have)
-can of chicken broth
-small can of mixed veggies (i use veg-all or green giant peas and carrots)
-small amount of flour, maybe a third to half cup
-pepper
in a 9" pie plate, put one pie shell!. pour in chicken, i usually do not use all of the liquid, maybe half!. drain the veggies and pour in on chicken!. put about half a can of chicken broth, more or less according to how moist you want it!. add pepper!. sprinkle in flour, how much is up to you, i usually just put a thin layer over the mixture!. Too much and it will be too dry, not enough and it will be more runny, but either way its good!. (If you do put too much flour, don't worry, just use the rest of the chicken broth over it when you serve it!.
roll out the other pie crust and put on top!. press edges to seal with bottom crust and be careful not to tear it!. make a few slits in the top with a sharp non-serrated knife and done! You can brush and egg white over the top, but that is mostly for looks and i don't do it every time!.
bake at 400 for 45-55 minutes, should turn lightly brown on top, more if you put egg white on it!.
You can make this ahead of time and put it in the fridge before baking, just make sure the pan you put it in can go from cold to hot without any consequences (pyrex)!. I also make it without the veggies sometimes and have a veggie sidedish to go with it!.
you can also add other spices to it, i do garlic powder sometimes!.!.!.Www@FoodAQ@Com
-1 pack Pillsbury pie crusts room temperature (refrigerator section near the eggs and canned biscuits) they come in a pack of 2!.
-1 large can of chicken or 2 small cans (you can add more or less, does not have to be exact, you can also boil a chicken and debone it and use the meat, depends on how much time you have)
-can of chicken broth
-small can of mixed veggies (i use veg-all or green giant peas and carrots)
-small amount of flour, maybe a third to half cup
-pepper
in a 9" pie plate, put one pie shell!. pour in chicken, i usually do not use all of the liquid, maybe half!. drain the veggies and pour in on chicken!. put about half a can of chicken broth, more or less according to how moist you want it!. add pepper!. sprinkle in flour, how much is up to you, i usually just put a thin layer over the mixture!. Too much and it will be too dry, not enough and it will be more runny, but either way its good!. (If you do put too much flour, don't worry, just use the rest of the chicken broth over it when you serve it!.
roll out the other pie crust and put on top!. press edges to seal with bottom crust and be careful not to tear it!. make a few slits in the top with a sharp non-serrated knife and done! You can brush and egg white over the top, but that is mostly for looks and i don't do it every time!.
bake at 400 for 45-55 minutes, should turn lightly brown on top, more if you put egg white on it!.
You can make this ahead of time and put it in the fridge before baking, just make sure the pan you put it in can go from cold to hot without any consequences (pyrex)!. I also make it without the veggies sometimes and have a veggie sidedish to go with it!.
you can also add other spices to it, i do garlic powder sometimes!.!.!.Www@FoodAQ@Com
easiest recipe: A wallet and a good restaurant!.
real recipe:
Hmm!.!.!.yeah I'm a terrible cook!. Everything I cook somehow turns into charcoal!. Even if I'm watching it carefully!
I do make some great salads and paninis!. If you can find yourself a sandwich press, you can make some great paninis with anything you have!. Like: You could take some sourdough bread, your favorite cheese, and a few slices of turkey, maybe some of your favorite dressing (i love putting italian dressing in it) and you've got a great sandwich that can be pressed and melted!. Mmm!
You could also do some soup and you could try making lemon chicken!. That's pretty easy!. A couple of pieces of chicken, lightly dusted with flour and pounded!. Mix up a sauce of lemon juice, melted butter, crushed garlic, and corn starch!. Just stir fry the chicken, and once you're done, take the chicken out and cook the sauce for a few minutes!. It should thicken up and be perfect for dipping!
As far as salads go!.!.!.it's pretty basic!. You can add all sorts of herbs, garlic, and dressings to basic cucumbers, tomato, and lettuce!.Www@FoodAQ@Com
real recipe:
Hmm!.!.!.yeah I'm a terrible cook!. Everything I cook somehow turns into charcoal!. Even if I'm watching it carefully!
I do make some great salads and paninis!. If you can find yourself a sandwich press, you can make some great paninis with anything you have!. Like: You could take some sourdough bread, your favorite cheese, and a few slices of turkey, maybe some of your favorite dressing (i love putting italian dressing in it) and you've got a great sandwich that can be pressed and melted!. Mmm!
You could also do some soup and you could try making lemon chicken!. That's pretty easy!. A couple of pieces of chicken, lightly dusted with flour and pounded!. Mix up a sauce of lemon juice, melted butter, crushed garlic, and corn starch!. Just stir fry the chicken, and once you're done, take the chicken out and cook the sauce for a few minutes!. It should thicken up and be perfect for dipping!
As far as salads go!.!.!.it's pretty basic!. You can add all sorts of herbs, garlic, and dressings to basic cucumbers, tomato, and lettuce!.Www@FoodAQ@Com
Stuffed and Wrapped Chicken Breast
Ingredients
8 slices bacon
6 oz cream cheese, softened
4 green onions, chopped
? cup chopped red bell pepper
1 tsp garlic powder
1 tsp salt
? tsp pepper
4 skinless, boneless chicken breast halves
Directions
Preheat oven to 350 degrees F!. Lightly grease a small baking dish!.
Place the bacon in a large, deep skillet!. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes!. Remove, and pat dry with paper towels; set aside!.
Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined!. Divide this mixture onto each chicken breast!. Fold the breasts in half, and wrap with 2 slices of bacon!. Secure with toothpicks as needed!. Place into the prepared baking dish!.
Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes!. Remove the toothpicks before serving!.
Blueberry Crumble
Ingredients
2 cups fresh or frozen blueberries (about 10 oz)
? cup apricot preserves
2 tbsp orange juice
3 oz pound cake, sponge cake, or cookies, crumbled
1 cup yogurt
Directions
Preheat the oven to 375 degrees!.
Mix the blueberries, preserves, and orange juice together in a bowl, and then transfer the mixture to a 3-cup gratin dish!.
Crumble the cake or cookies on top, covering the blueberries entirely!.
Bake at 375 degrees for 30 minutes!.
Serve lukewarm, topped with 2 generous tablespoons of yogurt per person!.
**Note: blackberries, boysenberries, and raspberries can also be used; sour cream or whipped cream may be used in place of yogurt!.Www@FoodAQ@Com
Ingredients
8 slices bacon
6 oz cream cheese, softened
4 green onions, chopped
? cup chopped red bell pepper
1 tsp garlic powder
1 tsp salt
? tsp pepper
4 skinless, boneless chicken breast halves
Directions
Preheat oven to 350 degrees F!. Lightly grease a small baking dish!.
Place the bacon in a large, deep skillet!. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes!. Remove, and pat dry with paper towels; set aside!.
Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined!. Divide this mixture onto each chicken breast!. Fold the breasts in half, and wrap with 2 slices of bacon!. Secure with toothpicks as needed!. Place into the prepared baking dish!.
Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes!. Remove the toothpicks before serving!.
Blueberry Crumble
Ingredients
2 cups fresh or frozen blueberries (about 10 oz)
? cup apricot preserves
2 tbsp orange juice
3 oz pound cake, sponge cake, or cookies, crumbled
1 cup yogurt
Directions
Preheat the oven to 375 degrees!.
Mix the blueberries, preserves, and orange juice together in a bowl, and then transfer the mixture to a 3-cup gratin dish!.
Crumble the cake or cookies on top, covering the blueberries entirely!.
Bake at 375 degrees for 30 minutes!.
Serve lukewarm, topped with 2 generous tablespoons of yogurt per person!.
**Note: blackberries, boysenberries, and raspberries can also be used; sour cream or whipped cream may be used in place of yogurt!.Www@FoodAQ@Com
get something from the frozen food section!. i do that because i can just pop it into the oven coz i hate the smell of frying(although i do like fried food) and i really hate washing pots or pans and cleaning up the stove and mopping the floor just to get the oil or whatever off everywhere in the kitchen!. i usually get lasagne or fish or sometimes pizza!.
another alternative is to get salad!. living alone its useless to buy so many veges, coz i never eat them in time and they rot, so i buy salad packets and they are so easy just buy a packet of salad/shredded ham or chicken, some creme fraiche dressing/french dressing/thousand island/sour cream dressing and i mix the salad, one of the dressing and salad meat together and voila i have a easy non cooking dinner!.
but if i have guest over then i'll make some rice and stir fried veges(ready sliced and in a packet) with marinated sliced beef or pork or chicken to add to the stir fry!.Www@FoodAQ@Com
another alternative is to get salad!. living alone its useless to buy so many veges, coz i never eat them in time and they rot, so i buy salad packets and they are so easy just buy a packet of salad/shredded ham or chicken, some creme fraiche dressing/french dressing/thousand island/sour cream dressing and i mix the salad, one of the dressing and salad meat together and voila i have a easy non cooking dinner!.
but if i have guest over then i'll make some rice and stir fried veges(ready sliced and in a packet) with marinated sliced beef or pork or chicken to add to the stir fry!.Www@FoodAQ@Com
Ok this may sound a little difficult just by the name but it is soo easy!
Chicken Parmesan:
two packages of boneless skinless chicken breast
garlic
salt
Breading (original or italian we use original)
oil
speghetti sauce
mozzeralla cheese
angel hair noodles (you can use any type of noodles but i like these)
Parmesan Cheese
~Cut the chicken in half short ways and sprinkle with garlic and salt both sides
~Next dip the chicken in the oil and then coat it with breading
~Bake it at 375 for about fifty minutes uncovered, once its baked for fifty minutes take out and pour spegghetti sauce over it then sprinkle cheese over bake it for another ten minutes once its done sprinkle with parmesan cheese and enjoy!
~Serve with noodles with sauce over it (follow directions on noodle box, just boil sauce) some garlic bread, and a salad
Garlic Bread:
French bread
garlic
salt
butter
parsley (optional)
~Cut bread in half, melt butter, spread over bread, sprinkle garlic and salt over it and add a little parsley!. Enjoy
Salad:
Lettuce
black olives
red onions
croutons
italian dressing
~Mix it all together
Hope you enjoy! It may sound like a lot but its really easy!Www@FoodAQ@Com
Chicken Parmesan:
two packages of boneless skinless chicken breast
garlic
salt
Breading (original or italian we use original)
oil
speghetti sauce
mozzeralla cheese
angel hair noodles (you can use any type of noodles but i like these)
Parmesan Cheese
~Cut the chicken in half short ways and sprinkle with garlic and salt both sides
~Next dip the chicken in the oil and then coat it with breading
~Bake it at 375 for about fifty minutes uncovered, once its baked for fifty minutes take out and pour spegghetti sauce over it then sprinkle cheese over bake it for another ten minutes once its done sprinkle with parmesan cheese and enjoy!
~Serve with noodles with sauce over it (follow directions on noodle box, just boil sauce) some garlic bread, and a salad
Garlic Bread:
French bread
garlic
salt
butter
parsley (optional)
~Cut bread in half, melt butter, spread over bread, sprinkle garlic and salt over it and add a little parsley!. Enjoy
Salad:
Lettuce
black olives
red onions
croutons
italian dressing
~Mix it all together
Hope you enjoy! It may sound like a lot but its really easy!Www@FoodAQ@Com
Try this:
MEDITERRANEAN SHRIMP
1 (14 ounce) can diced tomatoes (Italian herb variety)
1/2 cup chopped green onions
2 teaspoons chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound small shrimp, peeled and deveined
4 ounces feta cheese, diced
cooked orzo
Heat large nonstick skillet over medium-high heat!. Add tomatoes!. Add onions, oregano, salt and pepper!. Cook until slightly thickened, about 5 minutes!. Stir in shrimp and cook until pink, 5 to 7 minutes!. Toss with feta cheese!. Mix in cooked orzo and serve!.
Yield: 4 servingsWww@FoodAQ@Com
MEDITERRANEAN SHRIMP
1 (14 ounce) can diced tomatoes (Italian herb variety)
1/2 cup chopped green onions
2 teaspoons chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound small shrimp, peeled and deveined
4 ounces feta cheese, diced
cooked orzo
Heat large nonstick skillet over medium-high heat!. Add tomatoes!. Add onions, oregano, salt and pepper!. Cook until slightly thickened, about 5 minutes!. Stir in shrimp and cook until pink, 5 to 7 minutes!. Toss with feta cheese!. Mix in cooked orzo and serve!.
Yield: 4 servingsWww@FoodAQ@Com
baked spaghetti!.!.!.its a step up from normal spaghetti!. All you do is make spaghetti the way you usually do then combine the sauce and the noodles together in a cassarole dish!. Be sure to put alot of sauce in so its not dry!. Then sprinkle cheese over the top (you can choose which cheese) and make sure it covers the top of the spaghetti then put it in the oven till the cheese looks melted and crispy!. Its really good if you buy a salad from the store and some bread!. Simple and amazingly tasty!Www@FoodAQ@Com
An easy Pasta dish to make is:
Splash some Olive Oil in a pan and fry 1 sliced Onion and 1 bulb garlic till soft!.
Add to that 1 x can chopped tomoatoes!.
Throw in a handful of grated Parmesan cheese and stir!.
Add 250g Mozerella cheese (grated or cubed) and stir!.
Leave to simmer!.
Put some Penne pasta in boiling water and leave to simmer until cooked!.
Drain the pasta and add the sauce and stir in!.
Finally - top with grated cheddar and pop under grill to brown!.
Easy peasy dish - tastes great (can serve with crusty bread or a side salad if you wish)!. Takes about 20 mins in all to cook!.
xxxxxxxxxxxxxxxWww@FoodAQ@Com
Splash some Olive Oil in a pan and fry 1 sliced Onion and 1 bulb garlic till soft!.
Add to that 1 x can chopped tomoatoes!.
Throw in a handful of grated Parmesan cheese and stir!.
Add 250g Mozerella cheese (grated or cubed) and stir!.
Leave to simmer!.
Put some Penne pasta in boiling water and leave to simmer until cooked!.
Drain the pasta and add the sauce and stir in!.
Finally - top with grated cheddar and pop under grill to brown!.
Easy peasy dish - tastes great (can serve with crusty bread or a side salad if you wish)!. Takes about 20 mins in all to cook!.
xxxxxxxxxxxxxxxWww@FoodAQ@Com
Serves 4
Brown some chopped onion in a little butter
Take 4 chicken breasts and rub in salt, pepper and some parika
Add the chicken breasts to the onion and brown the skin gently
Pour enough enough chicken stock (from cubes) to cover the chicken well!.
Add a squiet of chilli paste or a fresh chopped chilli (or 2 if you like it spicy)
Bring to the boil and then simmer for 30-40 minutes until chicken is cooked through!.
Take off the heat and stir in a few good tablespoons of creme fraiche (until the sauce looks creamy-ish)
Serves with jacket potato and veg - or rice/cous cous
SO DELICIOUS!!
:)Www@FoodAQ@Com
Brown some chopped onion in a little butter
Take 4 chicken breasts and rub in salt, pepper and some parika
Add the chicken breasts to the onion and brown the skin gently
Pour enough enough chicken stock (from cubes) to cover the chicken well!.
Add a squiet of chilli paste or a fresh chopped chilli (or 2 if you like it spicy)
Bring to the boil and then simmer for 30-40 minutes until chicken is cooked through!.
Take off the heat and stir in a few good tablespoons of creme fraiche (until the sauce looks creamy-ish)
Serves with jacket potato and veg - or rice/cous cous
SO DELICIOUS!!
:)Www@FoodAQ@Com
I love this one!.!.!. it is easy and it impresses people and you can use it over and over in slightly different ways plus pretty healthy!.!.!.!.
ANYKIND STUFFED CHICKEN
I simply buy some boneless chicken breasts!. i cook them half way done in a frying pan, than take a knife and slice down the middle almost to the other side to make a pocket in each one!. than you throw whatever you want inside the pocket and put them in the oven for the rest of the time!. i don't even keep track of how long i bake them i just check on them every ten min or so!. once i used mexican fillings like spicy cheese, pepers and black olives!. another time i used feta cheese, asparagas and mushrooms!. you could change it up all the time!. its so good =) and easy!. i don't cook either but they always turn out awesome and i get a lot of compliments!Www@FoodAQ@Com
ANYKIND STUFFED CHICKEN
I simply buy some boneless chicken breasts!. i cook them half way done in a frying pan, than take a knife and slice down the middle almost to the other side to make a pocket in each one!. than you throw whatever you want inside the pocket and put them in the oven for the rest of the time!. i don't even keep track of how long i bake them i just check on them every ten min or so!. once i used mexican fillings like spicy cheese, pepers and black olives!. another time i used feta cheese, asparagas and mushrooms!. you could change it up all the time!. its so good =) and easy!. i don't cook either but they always turn out awesome and i get a lot of compliments!Www@FoodAQ@Com
I like the jumbo frozen shrimp that is already deveined, season it with Tony Cachere's and then pan fry it in butter!. It can be served over noodles or rice!. If I want to make sauce, I melt 1 pckg of philly cream cheese with milk and salt/pepper and toss in a handful of baby spinach and halved cherry tomatoes!. You can play around with these ingredients and create you own unique dish!. Good luckWww@FoodAQ@Com
well, i've made macaroni salad and it's good!. the ingredients are macaronis, apples, onions, sausages, mayonnaise, cooking cream, cheese!. steam the macaroni and the sausages( but chop it first), after that ,cut the apples, onions, cheese, and put it all in a bowl, pour the mayo and the cooking cream and mix it all up!
put it in the fridge if you want it more tastierWww@FoodAQ@Com
put it in the fridge if you want it more tastierWww@FoodAQ@Com
try rissoles,
they are just onion, chicken and potato all blended together and fried!.
The chicken must be precooked but not the onion,
mash the potatoes and then put all the ingredients into a mixer!.
once it's like thick bread crumbs take a hand full and roll it into a ball, then splat it!.
fry both sides and eat!.
try it, it tastes good and it's different!.
p!.s!. you can add garnish!Www@FoodAQ@Com
they are just onion, chicken and potato all blended together and fried!.
The chicken must be precooked but not the onion,
mash the potatoes and then put all the ingredients into a mixer!.
once it's like thick bread crumbs take a hand full and roll it into a ball, then splat it!.
fry both sides and eat!.
try it, it tastes good and it's different!.
p!.s!. you can add garnish!Www@FoodAQ@Com
cook penne pasta noodles and fry off hamburger!. Put noodles in the bottom of a baking pot, put hamburger over top then put tomato sauce over top then sprinkle with cheese and bake on 350 till cheese gets brown!. I hate cokoing, btu i make this all the time, its easy and sooooo Good!. To get more flovor try different tomato sauces like garli, spicy etc!.Www@FoodAQ@Com
Oven 350
Big baking dish
Peice of salmon in center of dish
throw fresh asparagus on top or around it
We can get shredded carrotts in a bag where we live so we throw them in
if you like you can add some chopped onions, pepper, dried apricots, nuts whatever you think would taste good
Check it in about 40 minutes you will get used to when it is done!. You can fix it any way you want!. We put Mrs!. Dash on it & we use "i can't believe it's not butter" the meditarrian kind for our health it is great!.!.!.You can use your favorite fish instead!. It's simple & you can put it in tin foil for easy clean up but I am afraid it would puncture & butter spill out!. But if you do that make do it for individual size portions to keep the packs small!. great quesiton I am going to see what every one else came up with!.Www@FoodAQ@Com
Big baking dish
Peice of salmon in center of dish
throw fresh asparagus on top or around it
We can get shredded carrotts in a bag where we live so we throw them in
if you like you can add some chopped onions, pepper, dried apricots, nuts whatever you think would taste good
Check it in about 40 minutes you will get used to when it is done!. You can fix it any way you want!. We put Mrs!. Dash on it & we use "i can't believe it's not butter" the meditarrian kind for our health it is great!.!.!.You can use your favorite fish instead!. It's simple & you can put it in tin foil for easy clean up but I am afraid it would puncture & butter spill out!. But if you do that make do it for individual size portions to keep the packs small!. great quesiton I am going to see what every one else came up with!.Www@FoodAQ@Com
1-2 pounds ground beef
1 can cream soup
Cheese
Tator Tots
PREPARATION:
Brown 1 to 2 pounds of ground beef, chuck or round in a skillet!. Add one can of creamed soup( I use cream of mushroom)
Pour mixture into a casserole dish!. Top with your choice of cheese( I use Velveeta) Cover with a layer of tator tots( the mini tots works best)
Bake about 20 minutes at 375 or until hot and bubbly Sprinkle with additional cheese is desired and put back in oven long enough to melt!.Www@FoodAQ@Com
1 can cream soup
Cheese
Tator Tots
PREPARATION:
Brown 1 to 2 pounds of ground beef, chuck or round in a skillet!. Add one can of creamed soup( I use cream of mushroom)
Pour mixture into a casserole dish!. Top with your choice of cheese( I use Velveeta) Cover with a layer of tator tots( the mini tots works best)
Bake about 20 minutes at 375 or until hot and bubbly Sprinkle with additional cheese is desired and put back in oven long enough to melt!.Www@FoodAQ@Com
Shake and Bake is an awesome tasting and no hastle way to cook!.!.!.!.they have at least 9 differant flavors and you can use it on chicken or pork!. I do not bake it at the recomended 400*
I put the oven on 350* and cook it slower plus if I have the oven on I might as well have baked potaoes or diced potatoes with onions, butter, and seasoned salt (baked in foil or a pan) !.!.!.no turning or stiring needed!.!.!.an hour or so and all is done!.!.!.I also usually cook some corn or other veggie on stove top and have bread (brown and serve preferably) becoz we love to eat and have to have at least 4 things!.!.!.lol
here is the address for bisquick imposable pies!.!.easy one dish meals
http://www!.bettycrocker!.com/search/searc!.!.!.
also here is a great recipe sharing site that I get alot of recipes for!.!.slow cooker, one dish ect!.
http://allrecipes!.com/Default!.aspx
good luckWww@FoodAQ@Com
I put the oven on 350* and cook it slower plus if I have the oven on I might as well have baked potaoes or diced potatoes with onions, butter, and seasoned salt (baked in foil or a pan) !.!.!.no turning or stiring needed!.!.!.an hour or so and all is done!.!.!.I also usually cook some corn or other veggie on stove top and have bread (brown and serve preferably) becoz we love to eat and have to have at least 4 things!.!.!.lol
here is the address for bisquick imposable pies!.!.easy one dish meals
http://www!.bettycrocker!.com/search/searc!.!.!.
also here is a great recipe sharing site that I get alot of recipes for!.!.slow cooker, one dish ect!.
http://allrecipes!.com/Default!.aspx
good luckWww@FoodAQ@Com
Grilled Chicken:
Take as many grilled chicken breasts as you need and put them in a frying pan!. Pour on some italian dressing and cover!. Cook a little on one side, turn them over, put a little more italian dressing, cover and finish them up!. These come out VERY tasty, they are VERY easy, and everyone loves them!.
I serve them with yellow rice and steamed veggies!.Www@FoodAQ@Com
Take as many grilled chicken breasts as you need and put them in a frying pan!. Pour on some italian dressing and cover!. Cook a little on one side, turn them over, put a little more italian dressing, cover and finish them up!. These come out VERY tasty, they are VERY easy, and everyone loves them!.
I serve them with yellow rice and steamed veggies!.Www@FoodAQ@Com
My all time favorite!.!.!. BEEF STROGANOFF!!
1 1/2 lb ground beef
1 bag wide egg noodles
2 cans cream of mushroom soup
1 (8 oz) canister of sour cream
brown beef, drain!. boil pasta, drain!. mix all ingredients togethr and simmer 5 minutes until al contents are hot!.
I always serve with buttered bread and a salad!.
Makes 4-6 servings, leftovers are awesome the next day-- I had it today actually!! hahah
Hope the family enjoys it!!!! =)Www@FoodAQ@Com
1 1/2 lb ground beef
1 bag wide egg noodles
2 cans cream of mushroom soup
1 (8 oz) canister of sour cream
brown beef, drain!. boil pasta, drain!. mix all ingredients togethr and simmer 5 minutes until al contents are hot!.
I always serve with buttered bread and a salad!.
Makes 4-6 servings, leftovers are awesome the next day-- I had it today actually!! hahah
Hope the family enjoys it!!!! =)Www@FoodAQ@Com
I love my crockpot!. throw in chicken and a jar of ragu, low 6 to 8 hours!. when you get home at the end of the day, boil up some spaghetti, and you have chicken cachatori!.
or--- a roast, potatoes, carrots, aus jus packet- 8 hours!.
I especially hate cooking at the end of the day!. dinners done!Www@FoodAQ@Com
or--- a roast, potatoes, carrots, aus jus packet- 8 hours!.
I especially hate cooking at the end of the day!. dinners done!Www@FoodAQ@Com
i make turkey meatballs with noodles and gravy!.
1 lb turkey meat
1 egg
1 cup to 1 1/2 cup bread crumbs
couple shakes of garlic salt
mix it all up!. fry them in a fryer, then add gravy and mix with noodles!. my hubby loves it and it makes enough for lunch leftovers!Www@FoodAQ@Com
1 lb turkey meat
1 egg
1 cup to 1 1/2 cup bread crumbs
couple shakes of garlic salt
mix it all up!. fry them in a fryer, then add gravy and mix with noodles!. my hubby loves it and it makes enough for lunch leftovers!Www@FoodAQ@Com
MY HUSBAND SAYS THAT I AM THE ONE-POT-WONDER QUEEN! TRY A WHOLE CHICKEN IN A ROASTING PAN SURROUNDED BY LARGE CHUNKS OF VEGGIES SUCH AS POTATOES THAT HAVE BEEN QUARTERED, BABY CARROTS, CHUNKS OF CABBAGE, PEARL ONIONS FRESH GREEN BEANS!. ADD A CAN OF CREAM OF MUSHROOM SOUP AND A CAN OF WATER!. SEASON WITH SALT AND PEPPER!. COVER AND COOK IN THE OVEN AT 375 TILL CHICKEN IS DONE!. GREAT RECIPE FOR THE BUSY MOM!. TAKES ABOUT 5 MIN TO THROW INTO A PAN AND PUT IT INT THE OVEN AND FORGET IT! GIVES ME TIME TO PLAY WITH MY KIDS OR WASH A LOAD OF CLOTHES OR SIT AND TALK TO MY HUSBAND!.Www@FoodAQ@Com
Take chicken breasts and 1 can of creamed of chicken soup, add a little milk to thin out some!. Bake 20 Min's!.
Take out an add a roll of biscuits, dunk each biscuits in soup and lay on top of chicken and bake the Lenght of time the biscuits say!. Very good and low in fat!. Enjoy !!Www@FoodAQ@Com
Take out an add a roll of biscuits, dunk each biscuits in soup and lay on top of chicken and bake the Lenght of time the biscuits say!. Very good and low in fat!. Enjoy !!Www@FoodAQ@Com
How about shake-n-bake chicken!. You put the sauce on and bake in the the oven ( Ugh I love it lol) with some potatos, boiled or baked with a ceaser salade!. Simple enough! For desert an apple pie that you just have to heat up in oven with some ice cream, or a banana split! use ur imagination
good luckWww@FoodAQ@Com
good luckWww@FoodAQ@Com
A basic meat loaf is always a good staple to have in your recipe box!.!.!.!. or even simpler would be sloppy joes!.!.!.!. check out some online websites for recipes like: http://www!.cooks!.com/ Have fun when you cook- if you can read, you can cook! : )Www@FoodAQ@Com
Make some mac & cheese according to package directions, and add diced ham, diced tomatoes, canned peas-drained, and-if you like a little spice-tabasco sauce!.
The beauty of this meal is that you only put in how much you like-no measuring!Www@FoodAQ@Com
The beauty of this meal is that you only put in how much you like-no measuring!Www@FoodAQ@Com
This is super easy, tasty, and pretty quick - I like it!.!.!.!. http://www!.campbellkitchen!.com/recipedet!.!.!.
Or tacos are easy!.!.!.!.Www@FoodAQ@Com
Or tacos are easy!.!.!.!.Www@FoodAQ@Com
Couple of handful of pasta shells, salt and boil 'til ready, drain, add a heated can of thickish soup, there you go,quick and filling !Www@FoodAQ@Com
chicken and penne pasta!. you can do any kind of sauce with pasta!.
foodnetwork!.com you can type in a main ingredient and get tons of recipesWww@FoodAQ@Com
foodnetwork!.com you can type in a main ingredient and get tons of recipesWww@FoodAQ@Com
Lean Cuisine has alot of frozen entrees to offer I like baked potatoes bake a couple of steaks or fry them make a salad fry hamburgers I like sandwiches deli or hot turkeyWww@FoodAQ@Com
sometimes when i cant b bothered i just do a simple meal eg tin of meatballs (in microwave 4 2 mins) with pasta it lovly when mixed in with sauceWww@FoodAQ@Com