Is it possible to make Orange Muffins?!
Have you a Recipe Please!?
ThankyouWww@FoodAQ@Com
ThankyouWww@FoodAQ@Com
Answers:
Yes it is !.!.!.!.!. here is my favorite !.!.!.!.!.!. = )
Mini-Orange Crumble Top Muffins with Orange Butter
1 1/2 cups plus 2 tablespoons all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, lightly beaten
1 stick plus 1 tablespoon (9 tablespoons) melted unsalted butter
1 cup milk
3 tablespoons orange juice concentrate, thawed
2 1/2 teaspoons finely grated orange zest
1/4 cup chopped pecans
1/4 cup firmly packed light brown sugar
Orange-Butter, recipe follows
Preheat the oven to 400 degrees F!. Lightly grease 2 small muffins tins (with 24 (1 3/4-inch) wells), and set aside!.
In a large bowl, sift together 1 1/2 cups of flour, the sugar, baking powder, and salt!.
In a bowl, beat together the egg, 8 tablespoons of the butter, the milk, orange juice concentrate, and 2 teaspoons of the zest!. Add the wet ingredients to the dry, combining just until moistened and being careful not to overmix!. Divide the batter among the prepared muffin tins, filling each halfway!.
To make the crumble topping, in a small bowl, combine the remaining 2 tablespoons of flour, the chopped pecans, the brown sugar, and the remaining 1 tablespoon of melted butter and 1/2 teaspoon of grated zest!. Mix to combine and sprinkle 1 teaspoon on top of the batter for each muffin!. Bake until the muffins are set and golden brown and a tester inserted into the middle comes out clean, 14 to 16 minutes!.
Remove from the oven and let sit for 5 minutes in the tins, then cool on wire racks!. Serve with orange-butter on the side!.
Orange-Butter:
1 stick unsalted butter, at room temperature
1/4 cup sweet orange marmalade
1 teaspoon honey
In a bowl, cream together the ingredients!. Transfer to a decorative crock or small bowl!. Cover with plastic wrap and refrigerate until slightly firm!. Serve with the muffins or spread on toast!.Www@FoodAQ@Com
Mini-Orange Crumble Top Muffins with Orange Butter
1 1/2 cups plus 2 tablespoons all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, lightly beaten
1 stick plus 1 tablespoon (9 tablespoons) melted unsalted butter
1 cup milk
3 tablespoons orange juice concentrate, thawed
2 1/2 teaspoons finely grated orange zest
1/4 cup chopped pecans
1/4 cup firmly packed light brown sugar
Orange-Butter, recipe follows
Preheat the oven to 400 degrees F!. Lightly grease 2 small muffins tins (with 24 (1 3/4-inch) wells), and set aside!.
In a large bowl, sift together 1 1/2 cups of flour, the sugar, baking powder, and salt!.
In a bowl, beat together the egg, 8 tablespoons of the butter, the milk, orange juice concentrate, and 2 teaspoons of the zest!. Add the wet ingredients to the dry, combining just until moistened and being careful not to overmix!. Divide the batter among the prepared muffin tins, filling each halfway!.
To make the crumble topping, in a small bowl, combine the remaining 2 tablespoons of flour, the chopped pecans, the brown sugar, and the remaining 1 tablespoon of melted butter and 1/2 teaspoon of grated zest!. Mix to combine and sprinkle 1 teaspoon on top of the batter for each muffin!. Bake until the muffins are set and golden brown and a tester inserted into the middle comes out clean, 14 to 16 minutes!.
Remove from the oven and let sit for 5 minutes in the tins, then cool on wire racks!. Serve with orange-butter on the side!.
Orange-Butter:
1 stick unsalted butter, at room temperature
1/4 cup sweet orange marmalade
1 teaspoon honey
In a bowl, cream together the ingredients!. Transfer to a decorative crock or small bowl!. Cover with plastic wrap and refrigerate until slightly firm!. Serve with the muffins or spread on toast!.Www@FoodAQ@Com
Fresh Orange Muffins
1 orange, quartered and seeds removed (with peel)
1/2 cup orange juice
1 large egg
1/2 cup butter or margarine
1 3/4 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside!. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed!. Add egg and butter to food processor and combine; pour into large bowl!. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture!. Stir to combine!. Fill muffin cups about 3/4 full!. Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins!.
nfd?Www@FoodAQ@Com
1 orange, quartered and seeds removed (with peel)
1/2 cup orange juice
1 large egg
1/2 cup butter or margarine
1 3/4 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside!. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed!. Add egg and butter to food processor and combine; pour into large bowl!. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture!. Stir to combine!. Fill muffin cups about 3/4 full!. Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins!.
nfd?Www@FoodAQ@Com
Orange muffins with bran cereal, orange juice, and pecans!.
INGREDIENTS:
* 1/3 cup shortening
* 1/2 cup sugar
* 1 egg
* 1/2 cup bran cereal
* 1 teaspoon grated orange peel
* 1/2 cup orange juice
* 1/4 cup milk
* 1 3/4 cup flour
* 2 teaspoons baking powder
* 1/4 teaspoon soda
* 1/2 teaspoon salt
* 1/2 cup chopped pecans
PREPARATION:
Cream shortening and sugar; add egg and beat until light and creamy!. Add cereal, orange peel, orange juice, and milk!. Sift flour with baking powder, soda and salt!. Add dry ingredients to first mixture, stirring just until all ingredients are moist!.
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Cranberry-Orange MuffinsNew bakery style muffins from Little DebbieLittleDebbie!.com
Bread RecipesEasy Step-By-Step Bread Recipes From Better Homes and Gardenswww!.BHG!.com
Bran Muffin RecipeGet 57% of The Daily Value of Fiber in Just One Serving of Fiber One?!www!.FiberOne!.com
Fold in chopped pecans!. Grease muffin cups and fill about 2/3 full with orange muffin batter!. Bake at 400° for 25 to 30 minutes!.
Makes 12 small muffins or 8 or 9 large orange muffins!.Www@FoodAQ@Com
INGREDIENTS:
* 1/3 cup shortening
* 1/2 cup sugar
* 1 egg
* 1/2 cup bran cereal
* 1 teaspoon grated orange peel
* 1/2 cup orange juice
* 1/4 cup milk
* 1 3/4 cup flour
* 2 teaspoons baking powder
* 1/4 teaspoon soda
* 1/2 teaspoon salt
* 1/2 cup chopped pecans
PREPARATION:
Cream shortening and sugar; add egg and beat until light and creamy!. Add cereal, orange peel, orange juice, and milk!. Sift flour with baking powder, soda and salt!. Add dry ingredients to first mixture, stirring just until all ingredients are moist!.
Sponsored Links
Cranberry-Orange MuffinsNew bakery style muffins from Little DebbieLittleDebbie!.com
Bread RecipesEasy Step-By-Step Bread Recipes From Better Homes and Gardenswww!.BHG!.com
Bran Muffin RecipeGet 57% of The Daily Value of Fiber in Just One Serving of Fiber One?!www!.FiberOne!.com
Fold in chopped pecans!. Grease muffin cups and fill about 2/3 full with orange muffin batter!. Bake at 400° for 25 to 30 minutes!.
Makes 12 small muffins or 8 or 9 large orange muffins!.Www@FoodAQ@Com