Have you a Carrot cake Recipe Please?!
ThanksWww@FoodAQ@Com
Answers:
1 1/2 cups cooking oil
2 cups sugar
3 eggs
2 1/4 cups flour
2 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 teaspoon vanilla
2 cups grated carrots
2 cups flaked coconut
1 cup chopped walnuts or pecans
1 8 oz can crushed pineapple
Cream together oil, sugar and eggs!. Sift next 4 ingredients together and add to first mixture with remaining ingredients!. Blend well!. Bake in 13 x 9 inch pan at 350 degrees for 50 to 60 minutes, in greased pan!.
FROSTING:
1 3 oz package cream cheese
1/4 cup melted butter
2 tablespoons milk
1 teaspoons vanilla
Add confectioner's sugar until icing is of spreading consistency!.Www@FoodAQ@Com
2 cups sugar
3 eggs
2 1/4 cups flour
2 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 teaspoon vanilla
2 cups grated carrots
2 cups flaked coconut
1 cup chopped walnuts or pecans
1 8 oz can crushed pineapple
Cream together oil, sugar and eggs!. Sift next 4 ingredients together and add to first mixture with remaining ingredients!. Blend well!. Bake in 13 x 9 inch pan at 350 degrees for 50 to 60 minutes, in greased pan!.
FROSTING:
1 3 oz package cream cheese
1/4 cup melted butter
2 tablespoons milk
1 teaspoons vanilla
Add confectioner's sugar until icing is of spreading consistency!.Www@FoodAQ@Com
This is the best and my favorite recipe !.!.!.!.!.!.!. = )
Carrot Cake
3 sticks, plus 1 tablespoon unsalted butter
2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
4 large eggs
1 teaspoon pure vanilla extract
3 cups grated carrots
1 cup chopped toasted pecans
Pecan Cream Cheese Icing:
8 ounces cream cheese
1 stick unsalted butter
1 (1-pound) box confectioners' sugar
1 teaspoon pure vanilla extract
1 cup chopped toasted pecans
Preheat the oven to 350 degrees F!.
Butter 3 (9-inch) cake pans with 1 tablespoon of the butter and set aside!. In a large bowl, cream the butter with an electric mixer!. Add the sugar, and beat!. In a medium bowl or on a piece of parchment, combine the flour, baking soda, cinnamon, and salt, and mix well!.
Add the dry ingredients, alternating with the eggs, beating well after the addition of each!. Add the vanilla extract and mix!. Add the carrots and beat on medium speed until well incorporated, about 2 minutes!. Fold in the nuts!. Divide between the 3 cake pans and bake until set and a cake tester inserted into the middle comes out clean, 25 to 30 minutes!. Remove from the oven and let rest in the cake pans for 10 minutes!. Invert onto wire racks, remove from the pans, and let cool!.
For the Frosting: In a large bowl, cream together the cream cheese and butter until light and fluffy!. Add the sugar gradually, beating constantly!. Add the vanilla and pecans!.
When the cake is cool, place 1 cake layer on a cake plate or stand!. Spread the top with cream cheese frosting and top with a second and third cake layer, spreading the icing between each layer!. Spread the icing around the sides of the cake and let harden slightly before serving!. To serve, cut into wedges!.Www@FoodAQ@Com
Carrot Cake
3 sticks, plus 1 tablespoon unsalted butter
2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
4 large eggs
1 teaspoon pure vanilla extract
3 cups grated carrots
1 cup chopped toasted pecans
Pecan Cream Cheese Icing:
8 ounces cream cheese
1 stick unsalted butter
1 (1-pound) box confectioners' sugar
1 teaspoon pure vanilla extract
1 cup chopped toasted pecans
Preheat the oven to 350 degrees F!.
Butter 3 (9-inch) cake pans with 1 tablespoon of the butter and set aside!. In a large bowl, cream the butter with an electric mixer!. Add the sugar, and beat!. In a medium bowl or on a piece of parchment, combine the flour, baking soda, cinnamon, and salt, and mix well!.
Add the dry ingredients, alternating with the eggs, beating well after the addition of each!. Add the vanilla extract and mix!. Add the carrots and beat on medium speed until well incorporated, about 2 minutes!. Fold in the nuts!. Divide between the 3 cake pans and bake until set and a cake tester inserted into the middle comes out clean, 25 to 30 minutes!. Remove from the oven and let rest in the cake pans for 10 minutes!. Invert onto wire racks, remove from the pans, and let cool!.
For the Frosting: In a large bowl, cream together the cream cheese and butter until light and fluffy!. Add the sugar gradually, beating constantly!. Add the vanilla and pecans!.
When the cake is cool, place 1 cake layer on a cake plate or stand!. Spread the top with cream cheese frosting and top with a second and third cake layer, spreading the icing between each layer!. Spread the icing around the sides of the cake and let harden slightly before serving!. To serve, cut into wedges!.Www@FoodAQ@Com
Vanessa William’s Carrot Cake
2 cups sugar
1 ? cups salad oil
4 eggs
3 cups grated carrots
2 cups plain sifted flour
? cup chopped nuts
2 tsp soda
2 tsp cinnamon
2 tsp baking powder
1 tsp salt
1 cup raisins
Mix sugar, oil, and eggs!. Add carrots, mix well, add flour, soda, baking powder, cinnamon & salt, sifted together!. Mix well!. Fold raisins and nuts into batter and bake in 2 greased 9” round layer pans or 13x9 pan!. Bake at 350 for 35 or 40 minutes!.
Icing
1 package (8 oz) cream cheese
2 tsp vanilla
? cup margarine
1 cup chopped nuts
1 box (1 lb) confectioners sugar
Work cheese until soft, add softened margarine, beat in sugar gradually, add flavoring and nuts, mix & spread!.Www@FoodAQ@Com
2 cups sugar
1 ? cups salad oil
4 eggs
3 cups grated carrots
2 cups plain sifted flour
? cup chopped nuts
2 tsp soda
2 tsp cinnamon
2 tsp baking powder
1 tsp salt
1 cup raisins
Mix sugar, oil, and eggs!. Add carrots, mix well, add flour, soda, baking powder, cinnamon & salt, sifted together!. Mix well!. Fold raisins and nuts into batter and bake in 2 greased 9” round layer pans or 13x9 pan!. Bake at 350 for 35 or 40 minutes!.
Icing
1 package (8 oz) cream cheese
2 tsp vanilla
? cup margarine
1 cup chopped nuts
1 box (1 lb) confectioners sugar
Work cheese until soft, add softened margarine, beat in sugar gradually, add flavoring and nuts, mix & spread!.Www@FoodAQ@Com
You will just LOVE this cake!!!
CARROT CAKE
2 cups plain flour
2 cups sugar
2 teaspoons baking powder
2 teaspoons soda
1 teaspoon cinnamon
1 teaspoon salt
4 eggs
1 1/2 cups Wesson oil
3 cups grated carrots
1/2 cup chopped pecans
1/2 cup chopped English walnuts
3 - (8 ounce) packages cream cheese
1 stick butter (not margarine)
1 - (2 pound) bag of powder sugar
Preheat oven to 300 degrees!. Mix flour, sugar, baking powder, soda, salt, cinnamon!. Beat eggs and add oil!. Combine dry ingredients with egg mixture!. Add carrots and nuts and pour into 4 greased/floured cake pans (8 or 9 inch) and bake for 45 minutes at 300 degrees!. Cream together cream cheese and butter!. Add sugar and beat well!. ( I always let my cake cool for a very long time, sometimes overnight) When cake is cool, frost between layers!.
nfd?Www@FoodAQ@Com
CARROT CAKE
2 cups plain flour
2 cups sugar
2 teaspoons baking powder
2 teaspoons soda
1 teaspoon cinnamon
1 teaspoon salt
4 eggs
1 1/2 cups Wesson oil
3 cups grated carrots
1/2 cup chopped pecans
1/2 cup chopped English walnuts
3 - (8 ounce) packages cream cheese
1 stick butter (not margarine)
1 - (2 pound) bag of powder sugar
Preheat oven to 300 degrees!. Mix flour, sugar, baking powder, soda, salt, cinnamon!. Beat eggs and add oil!. Combine dry ingredients with egg mixture!. Add carrots and nuts and pour into 4 greased/floured cake pans (8 or 9 inch) and bake for 45 minutes at 300 degrees!. Cream together cream cheese and butter!. Add sugar and beat well!. ( I always let my cake cool for a very long time, sometimes overnight) When cake is cool, frost between layers!.
nfd?Www@FoodAQ@Com
http://www!.deliaonline!.com/recipes/low-f!.!.!.
Ive used this a lot over the last few months and it has worked well every time!.
Ive also found that adding dessicated coconut adds to the flavour!.
EnjoyWww@FoodAQ@Com
Ive used this a lot over the last few months and it has worked well every time!.
Ive also found that adding dessicated coconut adds to the flavour!.
EnjoyWww@FoodAQ@Com
search with http://searchoptima!.com/recipe with keyword "Carrot cake"Www@FoodAQ@Com