I need a simple, quick, vanilla ice cream recipe. I will be using an electric churner.?!
Answers:
This is Ben & Jerry's French Vanilla recipe!. I love it!!
2 large egg
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract
1!.Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes!.
2!.Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more!. Pour in the cream, milk, and vanilla and whisk to blend!.
3!.Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions!.Www@FoodAQ@Com
2 large egg
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract
1!.Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes!.
2!.Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more!. Pour in the cream, milk, and vanilla and whisk to blend!.
3!.Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions!.Www@FoodAQ@Com
Vanilla Bean Ice Cream
Homemade vanilla ice cream is simple to make and tastes so much better than the store bought ice cream!. You don't need an ice cream machine to make this recipe but using one makes it easier to get consistent results!.
The vanilla seeds add some texture to the ice cream and the small black specks are the mark of authentic vanilla ice cream!. If you prefer your ice cream without the specks then pour the cream mixture through a strainer before combining it with the egg mixture!.
Ingredients
2 1/2 cups heavy whipping cream (or half light cream and half heavy cream)
1 whole vanilla bean
4 Large egg yolks
1/2 cup sugar
Pour cream into a saucepan!. Use a sharp knife to split the vanilla bean length and scrape out the seeds inside!. Stirs the seeds and empty vanilla pod into the pot!. Bring the mixture almost to a boil over medium heat!. Reduce heat to low and allow vanilla flavor to infuse for 30 minutes, stirring occasionally!.
Put the eggs yolks and sugar in a bowl and whisk together to make a smooth pale yellow mixture!. Remove the vanilla pod and slowly add the hot cream mixture to the egg mixture while stirring!. When completely mixed pour the entire mixture back into the saucepan!. Cook over medium heat while stirring constantly until the mixture is thick enough to coat the back of the spoon!. Do not let the mixture boil!.
Remove from heat and pour mixture into a bowl to cool!. You can place a sheet of plastic wrap directly on the custard to prevent a skin from forming while it cools!.
If using an ice cream machine, follow the manufacturer's directions to churn and freeze the custard!. Alternatively, freeze the custard for 1 - 2 hours until it begins to set around its edges!. Beat the custard with a fork or food processor until smooth and then return to the freezer for about 2 hours until fully set!.Www@FoodAQ@Com
Homemade vanilla ice cream is simple to make and tastes so much better than the store bought ice cream!. You don't need an ice cream machine to make this recipe but using one makes it easier to get consistent results!.
The vanilla seeds add some texture to the ice cream and the small black specks are the mark of authentic vanilla ice cream!. If you prefer your ice cream without the specks then pour the cream mixture through a strainer before combining it with the egg mixture!.
Ingredients
2 1/2 cups heavy whipping cream (or half light cream and half heavy cream)
1 whole vanilla bean
4 Large egg yolks
1/2 cup sugar
Pour cream into a saucepan!. Use a sharp knife to split the vanilla bean length and scrape out the seeds inside!. Stirs the seeds and empty vanilla pod into the pot!. Bring the mixture almost to a boil over medium heat!. Reduce heat to low and allow vanilla flavor to infuse for 30 minutes, stirring occasionally!.
Put the eggs yolks and sugar in a bowl and whisk together to make a smooth pale yellow mixture!. Remove the vanilla pod and slowly add the hot cream mixture to the egg mixture while stirring!. When completely mixed pour the entire mixture back into the saucepan!. Cook over medium heat while stirring constantly until the mixture is thick enough to coat the back of the spoon!. Do not let the mixture boil!.
Remove from heat and pour mixture into a bowl to cool!. You can place a sheet of plastic wrap directly on the custard to prevent a skin from forming while it cools!.
If using an ice cream machine, follow the manufacturer's directions to churn and freeze the custard!. Alternatively, freeze the custard for 1 - 2 hours until it begins to set around its edges!. Beat the custard with a fork or food processor until smooth and then return to the freezer for about 2 hours until fully set!.Www@FoodAQ@Com
INGREDIENTS
* 4 eggs
* 2 1/2 cups white sugar
* 1/2 teaspoon salt
* 6 cups milk
* 3 cups evaporated milk
* 2 tablespoons vanilla extract
* 1 cup water
DIRECTIONS
1!. Beat eggs until foamy!. Whisk in sugar until thickened!. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water!. Pour into freezer canister of ice cream maker!. Fill to fill line with remaining milk if necessary!. Freeze according to manufacturers' directions!.Www@FoodAQ@Com
* 4 eggs
* 2 1/2 cups white sugar
* 1/2 teaspoon salt
* 6 cups milk
* 3 cups evaporated milk
* 2 tablespoons vanilla extract
* 1 cup water
DIRECTIONS
1!. Beat eggs until foamy!. Whisk in sugar until thickened!. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water!. Pour into freezer canister of ice cream maker!. Fill to fill line with remaining milk if necessary!. Freeze according to manufacturers' directions!.Www@FoodAQ@Com
EASY VANILLA ICE CREAM RECIPE
Easy Vanilla Ice Cream
2 (14 oz!.) can Eagle Brand milk
1 qt!. half & half milk
1 tbsp!. plus 1 tsp!. vanilla extract
Combine all ingredients, mixing well!. por into churner
and use according to manufacturer's instructions!.Www@FoodAQ@Com
Easy Vanilla Ice Cream
2 (14 oz!.) can Eagle Brand milk
1 qt!. half & half milk
1 tbsp!. plus 1 tsp!. vanilla extract
Combine all ingredients, mixing well!. por into churner
and use according to manufacturer's instructions!.Www@FoodAQ@Com
Try this link - they have tons of fun recipes!
http://www!.ice-cream-recipes!.com/ice_cre!.!.!.Www@FoodAQ@Com
http://www!.ice-cream-recipes!.com/ice_cre!.!.!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/view/0,1613,148!.!.!.Www@FoodAQ@Com