How do you make spotted dick?!
has anybody ever heard of this dish !? i think its jewish, any recipes!?Www@FoodAQ@Com
Answers:
It's English!. My sister bought a can of it because she thought the name was funny!. One day her husband was hungry and that was the only thing in the house to eat, the can of spotted dick!. So he ate it!.!.!.and he got food poisoning and had to go to the hospital, and they asked him what he ate!.!.!.:DWww@FoodAQ@Com
Spotted Dick
2 oz plain flour
1 tsp baking powder
1/2 teaspoon mixed spice
pinch of salt
2 oz shredded suet
1 oz white or brown sugar
4 oz currants
2 oz fresh breadcrumbs
1 egg, beaten
4-5 tbsp milk
Butter a 1!.5 pint pudding basin!. Sift the flour, baking powder, spice and salt into a mixing bowl and mix in the suet, sugar, fruit and bread- crumbs!. Stir in the egg and sufficient milk to produce a soft consistency that drops off the spoon in 5 seconds!.
Turn the mixture into the pudding basin, which should be two-thirds full!. Cover with greased foil or a snap-on lid (the plastic container from a 2 lb Christmas pudding is worth saving for this purpose!.) Steam for 2 to 2!.5 hours!. When cooked, remove the cover and allow the pudding to shrink slightly, then cover the basin with a hot serving plate, hold it firmly and invert!. Lift off the basin to leave the pudding on the plate!.
Serve hot with custard!.Www@FoodAQ@Com
2 oz plain flour
1 tsp baking powder
1/2 teaspoon mixed spice
pinch of salt
2 oz shredded suet
1 oz white or brown sugar
4 oz currants
2 oz fresh breadcrumbs
1 egg, beaten
4-5 tbsp milk
Butter a 1!.5 pint pudding basin!. Sift the flour, baking powder, spice and salt into a mixing bowl and mix in the suet, sugar, fruit and bread- crumbs!. Stir in the egg and sufficient milk to produce a soft consistency that drops off the spoon in 5 seconds!.
Turn the mixture into the pudding basin, which should be two-thirds full!. Cover with greased foil or a snap-on lid (the plastic container from a 2 lb Christmas pudding is worth saving for this purpose!.) Steam for 2 to 2!.5 hours!. When cooked, remove the cover and allow the pudding to shrink slightly, then cover the basin with a hot serving plate, hold it firmly and invert!. Lift off the basin to leave the pudding on the plate!.
Serve hot with custard!.Www@FoodAQ@Com
It's from England!.Www@FoodAQ@Com
LOL
HAAAAAAHha haaaah hahaha ahahhhhhhahah!!!!
THAT IS HALARIOUS!!Www@FoodAQ@Com
HAAAAAAHha haaaah hahaha ahahhhhhhahah!!!!
THAT IS HALARIOUS!!Www@FoodAQ@Com