Why not use rhubarb leaves?!
People use all types of leaves to wrap food for cooking!. Why not rhubarb and do you have recipes or ideas!?Www@FoodAQ@Com
Answers:
They have a high content of oxalic acid, which is toxic, although you would have to eat a lot of unpleasant rhubarb leaves to die!. The stalks have a lower content of oxalic acid!. The leaves are fine to put in your compost bin, however, and can be boiled up to make an insecticide spray!. Check out:
http://www!.rhubarbinfo!.comWww@FoodAQ@Com
http://www!.rhubarbinfo!.comWww@FoodAQ@Com
They are poisonous!!!!!!!Www@FoodAQ@Com
Poinsettas shouldn't be used to decorate holiday cakes either!.!.!.!.they too are poisonous!.Www@FoodAQ@Com
Yes absolutely!.!.!.!.!.!.!.!.!.!.!.!.
they are POISONOUS !!Www@FoodAQ@Com
they are POISONOUS !!Www@FoodAQ@Com
Um because you'll die!. They are poisonous! Don't try it!.Www@FoodAQ@Com
they are poisonous, and i believe deadly!.Www@FoodAQ@Com