Does anyone know what this recipe is?!
my ex boyfriend used to make it all the time and i dont remember how i just remember what was used but i would really like it again it had potatoes, velveeta, cream of celery soup, hamburger and maybe a few other things i cant rememberWww@FoodAQ@Com
Answers:
This is probably it!. It was on allrecipes!.com!. This one doesn't have any cheese in it, but you could always put some on top or mix it in before baking it!.
Tater Tot Hot Dish II
SUBMITTED BY: VANORNUM PHOTO BY: Carrie
"This is an old recipe, easy and kids usually like it!. If you like, add green beans over the hamburger and skip the onion rings if desired!."
PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
US METRIC
About scaling and conversions
INGREDIENTS
1 1/2 pounds lean ground beef
1 onion, chopped
3/4 teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10!.75 ounce) can condensed cream of mushroom soup
1 (10!.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish!. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish!. Top with onion rings, if using!.
Bake in preheated oven for 1 hour!.Www@FoodAQ@Com
Tater Tot Hot Dish II
SUBMITTED BY: VANORNUM PHOTO BY: Carrie
"This is an old recipe, easy and kids usually like it!. If you like, add green beans over the hamburger and skip the onion rings if desired!."
PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
US METRIC
About scaling and conversions
INGREDIENTS
1 1/2 pounds lean ground beef
1 onion, chopped
3/4 teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10!.75 ounce) can condensed cream of mushroom soup
1 (10!.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish!. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish!. Top with onion rings, if using!.
Bake in preheated oven for 1 hour!.Www@FoodAQ@Com
Easy Skillet Beef & Hash Browns
From: Campbell's Kitchen
Prep/Cook: 20 minutes
Serves: 4
Ingredients:
1 lb!. ground beef
1 can (10 3/4 oz!.) Campbell's? Condensed Cream of Celery Soup (regular or 98% Fat Free)
1/2 cup water
1/4 cup ketchup
1 tbsp!. Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese
Directions:
COOK beef in skillet until browned!. Pour off fat!.
ADD soup, water, ketchup and Worcestershire!. Heat to a boil!. Stir in potatoes!. Cover and cook over low heat 10 min!. or until done!. Top with cheese!.Www@FoodAQ@Com
From: Campbell's Kitchen
Prep/Cook: 20 minutes
Serves: 4
Ingredients:
1 lb!. ground beef
1 can (10 3/4 oz!.) Campbell's? Condensed Cream of Celery Soup (regular or 98% Fat Free)
1/2 cup water
1/4 cup ketchup
1 tbsp!. Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese
Directions:
COOK beef in skillet until browned!. Pour off fat!.
ADD soup, water, ketchup and Worcestershire!. Heat to a boil!. Stir in potatoes!. Cover and cook over low heat 10 min!. or until done!. Top with cheese!.Www@FoodAQ@Com
maybe a potato cassoroll
a soupWww@FoodAQ@Com
a soupWww@FoodAQ@Com
Maybe Beef StrogonoffWww@FoodAQ@Com
ummm a cassorole of some sort!?Www@FoodAQ@Com