I am interested in a sourdough pancake recipe. Do you have one>?!
Answers:
Rich Sourdough Pancakes
3 large eggs
1 cup milk
2 cups Sourdough Starter mix
1 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1/4 cup granulated sugar
Beat eggs in a medium bowl!. Add milk and sourdough starter mix!. Sift together flour, baking soda, baking powder, salt, and sugar; add to the egg mixture, mixing well!. Lightly grease a hot griddle!. Drop the batter by 1/4 cup onto the griddle and cook until light brown, turning once!.
Sourdough Starter
1/2 cup warm water*, 105° to 115°F
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
2 cups warm water, 105° to 115°F
2 1/2 cups unbleached all-purpose flour flour
2 tablespoons granulated sugar
Sprinkle yeast over 1/2 cup warm water, stirring to moisten yeast; allow yeast to foam, about 5 minutes!. Combine flour, sugar and remaining warm water in a small bowl, stirring until smooth!. Add yeast mixture; transfer resulting mixture into a glass container or crock!. Cover container opening with cheesecloth; set aside at room temperature for 5 days!. Refrigerate mixture for 2 more days!. Mixture is now ready to use!.
As you use starter, replenish it by replacing each 1/2 cup of starter with 1/2 cup of flour mixed with 1/2 cup of lukewarm water!. Even if starter is not used, it should be stirred once a day and 'fed' once a week with 1/2 cup flour mixed with lukewarm water!. Store starter in refrigerator!.
*Do not use chlorinated tap water or distilled water!. Use bottled spring water!.
nfd?Www@FoodAQ@Com
3 large eggs
1 cup milk
2 cups Sourdough Starter mix
1 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1/4 cup granulated sugar
Beat eggs in a medium bowl!. Add milk and sourdough starter mix!. Sift together flour, baking soda, baking powder, salt, and sugar; add to the egg mixture, mixing well!. Lightly grease a hot griddle!. Drop the batter by 1/4 cup onto the griddle and cook until light brown, turning once!.
Sourdough Starter
1/2 cup warm water*, 105° to 115°F
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
2 cups warm water, 105° to 115°F
2 1/2 cups unbleached all-purpose flour flour
2 tablespoons granulated sugar
Sprinkle yeast over 1/2 cup warm water, stirring to moisten yeast; allow yeast to foam, about 5 minutes!. Combine flour, sugar and remaining warm water in a small bowl, stirring until smooth!. Add yeast mixture; transfer resulting mixture into a glass container or crock!. Cover container opening with cheesecloth; set aside at room temperature for 5 days!. Refrigerate mixture for 2 more days!. Mixture is now ready to use!.
As you use starter, replenish it by replacing each 1/2 cup of starter with 1/2 cup of flour mixed with 1/2 cup of lukewarm water!. Even if starter is not used, it should be stirred once a day and 'fed' once a week with 1/2 cup flour mixed with lukewarm water!. Store starter in refrigerator!.
*Do not use chlorinated tap water or distilled water!. Use bottled spring water!.
nfd?Www@FoodAQ@Com
Old Fashioned Sourdough Pancakes-
Ingredients:
* 2 cups of sourdough starter, room temperature!.
* 2 tablespoons of sugar!.
* 4 tablespoons of olive oil!.
* 1 egg!.
* 1/2 teaspoon of salt!.
* 1 tablespoon of warm water!.
Directions:
1!. In a large bowl, add sourdough starter, sugar, egg, and olive oil; mix well!.
2!. Dilute 1 teaspoon baking soda in 1 tablespoon of warm water!. Only add baking soda to batter just before you are ready to cook the pancakes!. Fold gently into the sourdough batter (do not beat)!. This will cause a gentle foaming and rising action!. Let the mixture bubble and foam a minute or two!.
3!. Heat up a lightly greased griddle until fairly hot; then pour batter onto the griddle!. For each pancake, pour 1/4 to 1/2 cup of batter onto hot griddle!. Cook 1 to 2 minutes on each side or until golden brown!. Serve on hot plates!.Www@FoodAQ@Com
Ingredients:
* 2 cups of sourdough starter, room temperature!.
* 2 tablespoons of sugar!.
* 4 tablespoons of olive oil!.
* 1 egg!.
* 1/2 teaspoon of salt!.
* 1 tablespoon of warm water!.
Directions:
1!. In a large bowl, add sourdough starter, sugar, egg, and olive oil; mix well!.
2!. Dilute 1 teaspoon baking soda in 1 tablespoon of warm water!. Only add baking soda to batter just before you are ready to cook the pancakes!. Fold gently into the sourdough batter (do not beat)!. This will cause a gentle foaming and rising action!. Let the mixture bubble and foam a minute or two!.
3!. Heat up a lightly greased griddle until fairly hot; then pour batter onto the griddle!. For each pancake, pour 1/4 to 1/2 cup of batter onto hot griddle!. Cook 1 to 2 minutes on each side or until golden brown!. Serve on hot plates!.Www@FoodAQ@Com
SORRY I cant help you!. I cannot stand the taste of sourdough!Www@FoodAQ@Com