How to make a fluffy Omlet?!
Answers:
Thoroughly heat the olive oil in pan on medium!. Pour beaten eggs into pan and stir with the corner of the spatula in a quick circular motion to keep the edges turned back into the body of the egg until very lumpy and almost half-cooked!.
Sprinkle small amount of salt and pepper, cover with lid for 40 seconds (egg will rise and fluff under lid (amazing!)!.
Holding pan's handle with your left hand, slip spatula gently under egg (take care not to tear) to loosen and lift egg from pan!. Help it up by snapping pan upwards and flip egg over in one easy motion!. Catch the egg in the pan with wet side down!.
Add any or all ingredients to the cooked side of the egg especially mushrooms and cheese!. Fill one half of the egg and fold opposite side over the ingredients until edges of the egg touch - closing the omelet!.
Cover and cook 30 more seconds!. Serve steaming with cheese melting everything together inside the new fancy fluffy omelet!
The trick is covering the omelet during cooking to fluff the egg, then perfecting your technique flipping the egg over without painting the kitchen!. It takes a little practice but the easier you flip the better it goes!. Keep the pan close to the egg as you maneuver!. Keep ingredients close and beat extra eggs for more servings!.Www@FoodAQ@Com
Sprinkle small amount of salt and pepper, cover with lid for 40 seconds (egg will rise and fluff under lid (amazing!)!.
Holding pan's handle with your left hand, slip spatula gently under egg (take care not to tear) to loosen and lift egg from pan!. Help it up by snapping pan upwards and flip egg over in one easy motion!. Catch the egg in the pan with wet side down!.
Add any or all ingredients to the cooked side of the egg especially mushrooms and cheese!. Fill one half of the egg and fold opposite side over the ingredients until edges of the egg touch - closing the omelet!.
Cover and cook 30 more seconds!. Serve steaming with cheese melting everything together inside the new fancy fluffy omelet!
The trick is covering the omelet during cooking to fluff the egg, then perfecting your technique flipping the egg over without painting the kitchen!. It takes a little practice but the easier you flip the better it goes!. Keep the pan close to the egg as you maneuver!. Keep ingredients close and beat extra eggs for more servings!.Www@FoodAQ@Com
*Add water NOT milk
*Room temperature eggs
*Don't salt until cooked
*Fry in 1/2 butter & 1/2 peanut oilWww@FoodAQ@Com
*Room temperature eggs
*Don't salt until cooked
*Fry in 1/2 butter & 1/2 peanut oilWww@FoodAQ@Com
actually adding milk will not make them as fluffy as adding a bit of water to them!. Try adding a tiny bit of water when you are scrabling them!. TRUST me they get soooo fluffy!Www@FoodAQ@Com
if you whisk the eggs in a blender or use a hand held electric beater it whips air in to the raw egg which cause it to riseWww@FoodAQ@Com
try whipping it and adding a little bit of milk and cheese(lots of grated cheese)Www@FoodAQ@Com
to one agg u can add a tablespoon of water or u can even add a tablespoon of milkWww@FoodAQ@Com
I read somewhere that a person uses mayonnaise to make their eggs fluffy!. You could try that!.Www@FoodAQ@Com
i think you can add a little whipping cream to the eggs and beat them in a blender!.Www@FoodAQ@Com
add a couple tablespoons of milk while you are whisking them, and do not add salt before the eggs are cooked!.!.!.!.Www@FoodAQ@Com
add a little milk but if you add to much its hard to flip it it brakes easy!.Www@FoodAQ@Com
add milk!Www@FoodAQ@Com
Add milk!.Www@FoodAQ@Com