How do I make a simple chicken soup?!
I'm ill and have a craving for chicken soup!.It must be easy as I cannot cook!.Www@FoodAQ@Com
Answers:
time to empower you!. Chicken soup is easy!. Seeing as you are ill we will even spice this up a bit, good for you!.
Smash and chop up three or four garlic cloves!. Heat a couple of tablespoons of olive oil, or any other, in the bottom of your pot!.
Fry the garlic until it starts turning brown, then throw on top of that two diced up chicken breasts, don't remove the fat!. If you have chicken parts, like the gizzard or heart, you should throw that in too, this is where the magic cold medicine comes from!.
Brown the meat!.
Now add on top of that whatever veggies you have around, celery, small amount of chopped bell peppers, carrots, some chopped spinach or other greens!. I also like to put in a couple of diced jalapenos, more cold medicine!.
Add enough water to cover it all, then another inch and a half or so!. Add salt and pepper to taste, bring to a boil, then turn down the heat to a point where it is just simmering!.
Cover it, but keep an eye on things, stir occasionally and make sure the water level doesn't drop too much!.
15 or 20 minutes later add half a cup of rice and one more cups of water!. Cook for another 15 minutes or so!.
This should get you started, soup is so easy and you will get better and better at it each time you try!. You can add beans, pasta!.!.!.!.!.!.Www@FoodAQ@Com
Smash and chop up three or four garlic cloves!. Heat a couple of tablespoons of olive oil, or any other, in the bottom of your pot!.
Fry the garlic until it starts turning brown, then throw on top of that two diced up chicken breasts, don't remove the fat!. If you have chicken parts, like the gizzard or heart, you should throw that in too, this is where the magic cold medicine comes from!.
Brown the meat!.
Now add on top of that whatever veggies you have around, celery, small amount of chopped bell peppers, carrots, some chopped spinach or other greens!. I also like to put in a couple of diced jalapenos, more cold medicine!.
Add enough water to cover it all, then another inch and a half or so!. Add salt and pepper to taste, bring to a boil, then turn down the heat to a point where it is just simmering!.
Cover it, but keep an eye on things, stir occasionally and make sure the water level doesn't drop too much!.
15 or 20 minutes later add half a cup of rice and one more cups of water!. Cook for another 15 minutes or so!.
This should get you started, soup is so easy and you will get better and better at it each time you try!. You can add beans, pasta!.!.!.!.!.!.Www@FoodAQ@Com
chicken soup
Ingredients
2-3 medium onions
2 or 3 garlic cloves
1 pound of chicken pieces
3-4 carrots
2-3 stalks of celery
fresh rosemary - 2 or 3 small stalks
fresh thyme, 1 or 2 snippets
bay leaf
fresh parsley
salt and pepper to taste
Method
Chop the onions fairly finely and sweat them in olive oil!. You can add the chopped or minced garlic, rosemary and bay at this stage!.
Add the chicken pieces and stir the mixture frequently over a medium heat so that the chicken gets slightly seared!. Don't allow the onions to brown too much!. Browning releases flavours but too much will cause a slightly bitter flavour!.
Add enough water, preferably pure, filtered water, to cover everything!. Add salt and pepper and adjust the seasoning by adding more herbs or veg if required!. Celery heads (the leafy top bits) are good in moderation for developing the flavour of the liquid!.
Add the chopped herbs and vegetables!. When the mixture comes to the boil, turn down the heat to a very gentle simmer!. (This helps the meat to become tender rather than tough!.)
When the chicken is thoroughly cooked, remove the bones and skin and break up larger pieces of flesh!. Return the meat to the pan!. Check that everything is well cooked!. You can add well-chopped parsley at this stage to enhance the flavour!. Adjust the seasoning with sea salt and ground pepper, as you like!.
When you are satisfied that everything is cooked and properly seasoned, serve the soup with hunks of brown bread and butter!.
This homemade chicken soup recipe will serve two or three people for a hearty meal - or more if served as a starter!.Www@FoodAQ@Com
Ingredients
2-3 medium onions
2 or 3 garlic cloves
1 pound of chicken pieces
3-4 carrots
2-3 stalks of celery
fresh rosemary - 2 or 3 small stalks
fresh thyme, 1 or 2 snippets
bay leaf
fresh parsley
salt and pepper to taste
Method
Chop the onions fairly finely and sweat them in olive oil!. You can add the chopped or minced garlic, rosemary and bay at this stage!.
Add the chicken pieces and stir the mixture frequently over a medium heat so that the chicken gets slightly seared!. Don't allow the onions to brown too much!. Browning releases flavours but too much will cause a slightly bitter flavour!.
Add enough water, preferably pure, filtered water, to cover everything!. Add salt and pepper and adjust the seasoning by adding more herbs or veg if required!. Celery heads (the leafy top bits) are good in moderation for developing the flavour of the liquid!.
Add the chopped herbs and vegetables!. When the mixture comes to the boil, turn down the heat to a very gentle simmer!. (This helps the meat to become tender rather than tough!.)
When the chicken is thoroughly cooked, remove the bones and skin and break up larger pieces of flesh!. Return the meat to the pan!. Check that everything is well cooked!. You can add well-chopped parsley at this stage to enhance the flavour!. Adjust the seasoning with sea salt and ground pepper, as you like!.
When you are satisfied that everything is cooked and properly seasoned, serve the soup with hunks of brown bread and butter!.
This homemade chicken soup recipe will serve two or three people for a hearty meal - or more if served as a starter!.Www@FoodAQ@Com
Ingredients
1kg/2lb 4oz chicken wings
100g/3?oz unsalted butter
2 large onions, finely chopped
2 cloves garlic, finely chopped
3 large carrots, finely chopped
1 small head of celeriac, finely chopped
250g/9oz button mushrooms, finely sliced
200ml/7fl oz dry white wine
bouquet garni (thyme, bay leaf and celery leaves)
4 whole star anise
3 sticks of celery, finely sliced
3 leeks, finely sliced
a small piece of fresh ginger
salt and freshly ground black pepper
large bunch of fresh parsley
Method
1!. Put the chicken wings into a casserole, pour over cold water just to cover and bring to the boil on a high heat!. As soon as the water boils, skim off any impurities that may have risen to the surface, lift out the wings and cool them under running water!. Pat dry!.
2!. On a medium heat, melt the butter, add the chicken wings, onions, garlic, carrots, celeriac and mushrooms, and cook for 15 minutes!.
3!. Turn the heat up, pour in the wine, bring to the boil and reduce by half!. Pour over cold water to cover by 5cm/2 inches, bring to the boil and skim off any impurities that may have risen to the surface!. Add the bouquet garni and star anise, and simmer very gently for 30 minutes!.
4!. Add the celery, leeks and ginger and continue simmering very gently for another 15 minutes!. Turn off the heat; season if necessary, add the parsley and leave to stand for 20 minutes!.
5!. Strain the soup through a fine-meshed sieve and then, if you have some, muslin!. It can be eaten straight away, or left to cool and kept in an airtight container in the fridge!.Www@FoodAQ@Com
1kg/2lb 4oz chicken wings
100g/3?oz unsalted butter
2 large onions, finely chopped
2 cloves garlic, finely chopped
3 large carrots, finely chopped
1 small head of celeriac, finely chopped
250g/9oz button mushrooms, finely sliced
200ml/7fl oz dry white wine
bouquet garni (thyme, bay leaf and celery leaves)
4 whole star anise
3 sticks of celery, finely sliced
3 leeks, finely sliced
a small piece of fresh ginger
salt and freshly ground black pepper
large bunch of fresh parsley
Method
1!. Put the chicken wings into a casserole, pour over cold water just to cover and bring to the boil on a high heat!. As soon as the water boils, skim off any impurities that may have risen to the surface, lift out the wings and cool them under running water!. Pat dry!.
2!. On a medium heat, melt the butter, add the chicken wings, onions, garlic, carrots, celeriac and mushrooms, and cook for 15 minutes!.
3!. Turn the heat up, pour in the wine, bring to the boil and reduce by half!. Pour over cold water to cover by 5cm/2 inches, bring to the boil and skim off any impurities that may have risen to the surface!. Add the bouquet garni and star anise, and simmer very gently for 30 minutes!.
4!. Add the celery, leeks and ginger and continue simmering very gently for another 15 minutes!. Turn off the heat; season if necessary, add the parsley and leave to stand for 20 minutes!.
5!. Strain the soup through a fine-meshed sieve and then, if you have some, muslin!. It can be eaten straight away, or left to cool and kept in an airtight container in the fridge!.Www@FoodAQ@Com
This is a very simple soup recipe and it's delicious!. I hope you feel better!
2 lbs!. Chicken tenders (cubed)
pkg!.celery
sm!.onion (chopped)
sm!.pkg!. carrots (sliced)
1lb!. pasta (your choice)
lg!.can of Chicken broth
garlic
cilantro
pepper
salt
Place the chicken brooth in a large pot, on med!. high heat, put celery, carrots, onion and seasoning in pot for about 15 mintues, lower heat to med!. and place un-cooked chicken in pot for another 15 min lower heat to simmer for 30 min!. Place un-cooked pasta in pot until tender!.Www@FoodAQ@Com
2 lbs!. Chicken tenders (cubed)
pkg!.celery
sm!.onion (chopped)
sm!.pkg!. carrots (sliced)
1lb!. pasta (your choice)
lg!.can of Chicken broth
garlic
cilantro
pepper
salt
Place the chicken brooth in a large pot, on med!. high heat, put celery, carrots, onion and seasoning in pot for about 15 mintues, lower heat to med!. and place un-cooked chicken in pot for another 15 min lower heat to simmer for 30 min!. Place un-cooked pasta in pot until tender!.Www@FoodAQ@Com
I chop half an onion, a carrot and a celery stick!. Cook that with a chicken stock cube in some water and boil then turn the heat down so there are a few bubbles only!. Put a chicken breast in the water while the veg are cooking!. Take the chicken out after 10 mins and dice it up!. Put it back in when the veg are done!. Sometimes I add some angel hair pasta broken up!. Put some chopped fresh parsely in if you have it!. Salt, pepper!.Www@FoodAQ@Com
Right get two breast chicken fillets!.
2 Large Carrotts
1 Large Onion
Chicken Stock
Chop up the onions and carrotts put in a large pot!.
Dice up the chicken into little bits, put in pot
Add the stock and water
Bring to the boil and then drop heat for about half hour!. Soup is now ready!.
Yum Yum
P!.S!. If you like it heavier cook some pasta/noodles in boiling water for 20 mins and add it to the soup!.Www@FoodAQ@Com
2 Large Carrotts
1 Large Onion
Chicken Stock
Chop up the onions and carrotts put in a large pot!.
Dice up the chicken into little bits, put in pot
Add the stock and water
Bring to the boil and then drop heat for about half hour!. Soup is now ready!.
Yum Yum
P!.S!. If you like it heavier cook some pasta/noodles in boiling water for 20 mins and add it to the soup!.Www@FoodAQ@Com
Ho my word!.!.
You have a real problem!.!.!.
You need to go out and find a simple chicken first, and they are becoming quite rare nowadays that chickens are allowed to do study by mail courses!.
Anyway, try to get a simple chicken and pop it in the pot!.
Add lots of water and put the pot on medium heat!.
Go to bed and when you smell something burning, the soup should be readyWww@FoodAQ@Com
You have a real problem!.!.!.
You need to go out and find a simple chicken first, and they are becoming quite rare nowadays that chickens are allowed to do study by mail courses!.
Anyway, try to get a simple chicken and pop it in the pot!.
Add lots of water and put the pot on medium heat!.
Go to bed and when you smell something burning, the soup should be readyWww@FoodAQ@Com
if you have a chik-fil-a in your area try their chicken soup it's good!.
to make your own: first boil some chicken on the bone in water!. season with salt, pepper, garlic powder and a bay leaf!. (or whatever you have)!. also add carrot, celery, onion, if you like those!.
simmer chicken for about 30-45 minutes till completely done!. when done, take the chicken out and pull from bone!. boil some noodles in the broth, add some parsley, put chicken back in!. then just enjoy your soup!.Www@FoodAQ@Com
to make your own: first boil some chicken on the bone in water!. season with salt, pepper, garlic powder and a bay leaf!. (or whatever you have)!. also add carrot, celery, onion, if you like those!.
simmer chicken for about 30-45 minutes till completely done!. when done, take the chicken out and pull from bone!. boil some noodles in the broth, add some parsley, put chicken back in!. then just enjoy your soup!.Www@FoodAQ@Com
Well you need a chicken!.!.!.!.so cook a chicken or a chicken breast, it can be pre cooked!.!.Put water in a pan with a veg stock cube, carrots, onions, and any other veg you have to hand!.!.!.!.boil the mixture and when veg tender either remove all the veg, or leave some in, add the chicken and warm through!.!.!.thats it!.Www@FoodAQ@Com
You could try my recipe for a simple chicken broth!. It has some Indian ingredients and is great when you have a cold!.
http://cookadoodledoo!.blogspot!.com/searc!.!.!.Www@FoodAQ@Com
http://cookadoodledoo!.blogspot!.com/searc!.!.!.Www@FoodAQ@Com
If you have one of those packages of chicken soup that you buy at the store, all you have to do is pour it out of the package and add some boiling water!.Www@FoodAQ@Com
The simplest way is to buy one, but you could boil the carcass when you next roast a chicken and add vegetables and seasoning and then put in blender!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
buy you 2 chicken breast boil them and after they done debone them dice it up add i can of cream of celery with onions and one can of cream of chicken if not enough season / just season to your tasteWww@FoodAQ@Com
put chicken pieces into an average size pan , salt pepper , small bit of onion , and then crush in a chicken stock cube leave to boil and blend in mixer !.Www@FoodAQ@Com
Open a can of Heinz chicken soup, put in a saucepan & heat gently, serve with chunks of bread, yumWww@FoodAQ@Com
Make life easy for yourself - especially as you're ill - open a tin of Heinz!Www@FoodAQ@Com
Put a simple chicken in a blenderWww@FoodAQ@Com
do you have to make it urself!? go buy a can of chicken soup!Www@FoodAQ@Com
buy one can of "campbell's" chicken noodle soupWww@FoodAQ@Com
find a simple chicken - ( just look for the dumb one in tesco`s)
pluck and skin it , then add spices and enjoy-Www@FoodAQ@Com
pluck and skin it , then add spices and enjoy-Www@FoodAQ@Com
ramen or cambelsWww@FoodAQ@Com