Do I leave the oven door slightly ajar when broiling a steak?!


Question: Do I leave the oven door slightly ajar when broiling a steak!?
Answers:
JUST STAY CLOSE BY AND USE A TIME, I HOPE YOUR GONNA SHARE THAT STEAK WITH MEWww@FoodAQ@Com

Broiling in oven

While broiling leave the oven door open slightly!. Broiling requires a great amount of air so leaving the oven door open slightly will cut down on splatter!. also some Broilers turn off if the oven gets too hot!.!.!.if you need constant heat from the broiler you must keep the door ajar for hot air to escapeWww@FoodAQ@Com

I always have, but I have noticed lately on TV cooking shows, they don't!. My feeling was that the heat would build up too much and cause a problem, plus there is always some smoke from grilling!. I would keep to open a crack!.Www@FoodAQ@Com

I'm not a great cook but once you pre-heat your oven you'll have to check it every couple of minutes!. Make sure you turn it over when it's about half done!. Keep the door closed tho!.Www@FoodAQ@Com

According to the manuals you should!.!.!.!.because alot of smoke is generated from broiling!.Www@FoodAQ@Com

No, you should not do that!.

The idea is to keep the heat in the oven!.Www@FoodAQ@Com

No just stay close to the stoveWww@FoodAQ@Com





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