How is the best way to cook celery?!
I assume that boiling is a good option but for how long!?I hate for this donated stuff to go to wasteWww@FoodAQ@Com
Answers:
saute with salt, butter and onionsWww@FoodAQ@Com
In a potato salad:
5 lbs!. all purpose potatoes
l large onion - peeled and diced
2 cups (or more) Hellmann's Mayonnaise
l/4 cup vinegar
l/2 cup oil
l/2 tsp!. dry mustard
6 hard boiled eggs chopped
2 stalks celery - diced
2 Tbls!. parsley - chopped
salt and pepper
paprika
Optional: l/2 cup sweet pickle relish
--
Boil potatoes in their skins until soft and you can pierce them with a fork!.
While potatoes are boiling - dice
up the onion, celery, chop the parsely and hard-boil the eggs!.
Note: For boiled eggs, put the eggs in a pan with cold water and bring to a boil!. As soon as they boil, shut off the heat, cover and let stand 18 minutes and they are done!. Immediately run them under cold water and the skins will slip right off!
When potatoes are done, cool them awhile and then peel them!. Put them into a pot and pour over the vinegar and oil and sprinkle generously with salt and pepper!.
Add the chopped parsley, diced celery, diced onion, relish, dry mustard, chopped hard-boiled eggs and the Mayonnaise!.
Mix thoroughly!. If too dry add more Mayo!.
Arrange nicely in a pan and garnish with parsley and sprinkle with paprika
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Macaroni Cheddar Salad recipe
1 cup elbow macaroni, cooked
1 cup Cheddar cheese, shredded
1/2 cup sliced celery
1/2 cup chopped bell peppers
1/2 cup chopped onions
1 1/2 cup mayonnaise
3 tablespoons pickle relish
1 tablespoon white vinegar
1 teaspoon dry mustard
Salt to taste
In a mixing bowl, combine drained macaroni, cheese, celery, bell peppers, onions, mayonnaise, pickle relish, vinegar, mustard and salt!. Mix well!.
Chill several hours before serving
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RITZ CRACKER CHICKEN CASSEROLE
1 chicken, cooked & cut up
4 c!. chicken broth
1/2 c!. celery
1 sm!. onion
1 can cream of mushroom soup
2 eggs, beaten
1 1/2 c!. American (Velveeta) cheese
4 c!. Ritz crackers
The night before combine first 4 ingredients!. Just before you get ready to cook casserole add remaining ingredients except 1 cup Ritz crackers!. Sprinkle these top of casserole!. Bake about 1 hour at 350 degrees in a 9 x 13 inch casserole dish
=====Www@FoodAQ@Com
5 lbs!. all purpose potatoes
l large onion - peeled and diced
2 cups (or more) Hellmann's Mayonnaise
l/4 cup vinegar
l/2 cup oil
l/2 tsp!. dry mustard
6 hard boiled eggs chopped
2 stalks celery - diced
2 Tbls!. parsley - chopped
salt and pepper
paprika
Optional: l/2 cup sweet pickle relish
--
Boil potatoes in their skins until soft and you can pierce them with a fork!.
While potatoes are boiling - dice
up the onion, celery, chop the parsely and hard-boil the eggs!.
Note: For boiled eggs, put the eggs in a pan with cold water and bring to a boil!. As soon as they boil, shut off the heat, cover and let stand 18 minutes and they are done!. Immediately run them under cold water and the skins will slip right off!
When potatoes are done, cool them awhile and then peel them!. Put them into a pot and pour over the vinegar and oil and sprinkle generously with salt and pepper!.
Add the chopped parsley, diced celery, diced onion, relish, dry mustard, chopped hard-boiled eggs and the Mayonnaise!.
Mix thoroughly!. If too dry add more Mayo!.
Arrange nicely in a pan and garnish with parsley and sprinkle with paprika
========
Macaroni Cheddar Salad recipe
1 cup elbow macaroni, cooked
1 cup Cheddar cheese, shredded
1/2 cup sliced celery
1/2 cup chopped bell peppers
1/2 cup chopped onions
1 1/2 cup mayonnaise
3 tablespoons pickle relish
1 tablespoon white vinegar
1 teaspoon dry mustard
Salt to taste
In a mixing bowl, combine drained macaroni, cheese, celery, bell peppers, onions, mayonnaise, pickle relish, vinegar, mustard and salt!. Mix well!.
Chill several hours before serving
========
RITZ CRACKER CHICKEN CASSEROLE
1 chicken, cooked & cut up
4 c!. chicken broth
1/2 c!. celery
1 sm!. onion
1 can cream of mushroom soup
2 eggs, beaten
1 1/2 c!. American (Velveeta) cheese
4 c!. Ritz crackers
The night before combine first 4 ingredients!. Just before you get ready to cook casserole add remaining ingredients except 1 cup Ritz crackers!. Sprinkle these top of casserole!. Bake about 1 hour at 350 degrees in a 9 x 13 inch casserole dish
=====Www@FoodAQ@Com
if you want to consume it right away,cut it across for salads,cut it juliene for a sauce dip(like blue cheese dip),stir fry it in a very hot saute pan with bacon and ginger!.
if for later or a few days after i suggest a pickled celery marmalade(best as side dishes for any hot food !.!.!.steaks,roast meat carvings,even for burgers or pizza!.
using a mandolin !.!.!.!.cut in slant!.!.!.
in a sauce pan pour equal amounts of white wine,white wine vinegar and honey(say for a pound of sliced celery,a cup of each liquid)then the celery!.heat till it starts to boil,lower the heat then reduce thoroughly till you get a nice consistency!.set aside to cool!.place in deli cups and refrigerate!.if sealed properly,it can last for a good two months!.enjoy!Www@FoodAQ@Com
if for later or a few days after i suggest a pickled celery marmalade(best as side dishes for any hot food !.!.!.steaks,roast meat carvings,even for burgers or pizza!.
using a mandolin !.!.!.!.cut in slant!.!.!.
in a sauce pan pour equal amounts of white wine,white wine vinegar and honey(say for a pound of sliced celery,a cup of each liquid)then the celery!.heat till it starts to boil,lower the heat then reduce thoroughly till you get a nice consistency!.set aside to cool!.place in deli cups and refrigerate!.if sealed properly,it can last for a good two months!.enjoy!Www@FoodAQ@Com
eat it raw, put it in soup, in tuna salad or any salad!. peanut butter, cream cheese, stick one in your bloody mary and eat it!.Www@FoodAQ@Com
The best way to cook celery is in a stir fry with other vegetables or in a soup or stew!. I haven't really heard of cooked celery as a side dish on its own!.Www@FoodAQ@Com
i don't really like cooked celery!.!.!. just eat it raw w/ some peanut butter or some ranch!.!.!.
if u like it cooked!.!.!. putting in soup always creates a nice zestWww@FoodAQ@Com
if u like it cooked!.!.!. putting in soup always creates a nice zestWww@FoodAQ@Com
raw with peanut butter mmmmmm!!Www@FoodAQ@Com
Stir fry, Oyster sauceWww@FoodAQ@Com
grill, bake, raw
^ this one is the bestWww@FoodAQ@Com
^ this one is the bestWww@FoodAQ@Com