Help me with Dinner?!
It is my turn with dinner tonight, I have cream of mushroom soup, tuna, pasta, chicken (but whole), and veggies!.!.!.
Any ideas!?!?!?Www@FoodAQ@Com
Any ideas!?!?!?Www@FoodAQ@Com
Answers:
cook chicken, cut it up, put in baking dish!. add pasta and veggies, then pour cream of mushroom soup over!. bake at 350 until pasta is tender!.
if it tastes bad, blame him! he should have bought more food! hahahaha!Www@FoodAQ@Com
if it tastes bad, blame him! he should have bought more food! hahahaha!Www@FoodAQ@Com
You could make a tuna casserole!. Mix cooked pasta, drained can of tuna, mushroom soup, and cooked veggies in a casserole dish!. Season with salt and pepper or whatever else you may have (minced onions, parsley flakes, and lawry's seasoned salt work well for quick flavoring!.) You can either cook it in the oven til the top is kinda crispy, or just throw it in the microwave for 10 to 15 minutes!. It's easy and quick!.
also, you could try a chicken alfredo if you have milk and parmesan cheese on hand!. You can slice (or tear if you want to) up the chicken into small pieces or strips, and cook it on the stove!. Then add one can of the mushroom soup, half a cup of milk, and half a cup of parmesan cheese!. Add about 1/4 tsp of pepper, if you like!. Then add the cooked pasta to the mix and stir!. Add any veggies that might go with it, or just eat them on the side!. also, quick and easy!.Www@FoodAQ@Com
also, you could try a chicken alfredo if you have milk and parmesan cheese on hand!. You can slice (or tear if you want to) up the chicken into small pieces or strips, and cook it on the stove!. Then add one can of the mushroom soup, half a cup of milk, and half a cup of parmesan cheese!. Add about 1/4 tsp of pepper, if you like!. Then add the cooked pasta to the mix and stir!. Add any veggies that might go with it, or just eat them on the side!. also, quick and easy!.Www@FoodAQ@Com
Tuna Mushroom Casserole
INGREDIENTS
2 cups bow tie pasta
2 (6 ounce) cans tuna, drained
2 (4!.5 ounce) cans mushrooms, drained
1 (10!.75 ounce) can condensed cream of mushroom soup
1 1/3 cups milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup dry bread crumbs
3 tablespoons melted butter
2 teaspoons dried thyme, crushed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease a 1 quart casserole dish!.
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
In a mixing bowl, combine mushroom soup, milk, salt and pepper!. Mix thoroughly!. Then add tuna, mushrooms and pasta!. Mix thoroughly!. Pour mixture into greased casserole dish!.
In another mixing bowl, combine bread crumbs, butter and thyme!. Mix well!. Sprinkle over the tope of the mixture!.
Bake uncovered in a preheated oven for 40 minutes or until bubbling and golden brown!.
This is so easy! Tuna & mushrooms together have a nice, homey flavor!.Www@FoodAQ@Com
INGREDIENTS
2 cups bow tie pasta
2 (6 ounce) cans tuna, drained
2 (4!.5 ounce) cans mushrooms, drained
1 (10!.75 ounce) can condensed cream of mushroom soup
1 1/3 cups milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup dry bread crumbs
3 tablespoons melted butter
2 teaspoons dried thyme, crushed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease a 1 quart casserole dish!.
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
In a mixing bowl, combine mushroom soup, milk, salt and pepper!. Mix thoroughly!. Then add tuna, mushrooms and pasta!. Mix thoroughly!. Pour mixture into greased casserole dish!.
In another mixing bowl, combine bread crumbs, butter and thyme!. Mix well!. Sprinkle over the tope of the mixture!.
Bake uncovered in a preheated oven for 40 minutes or until bubbling and golden brown!.
This is so easy! Tuna & mushrooms together have a nice, homey flavor!.Www@FoodAQ@Com
Chicken Pasta II
INGREDIENTS
1 (16 ounce) package radiatore pasta
1/2 pound bacon
4 boneless, skinless chicken breast halves, cut into bite-sized pieces
3/4 cup white wine
2 large tomatoes, cut into bite size pieces
1 teaspoon dried Italian seasoning
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
Place bacon in a large, deep skillet!. Cook over medium high heat until evenly brown!. Set bacon aside to drain on paper towels!. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear!. Break bacon into pieces, and return to skillet!. Stir in wine and tomatoes!. Sprinkle with Italian seasoning!. Simmer until tomatoes are cooked, about 20 minutes!. Serve sauce over cooked pasta!.Www@FoodAQ@Com
INGREDIENTS
1 (16 ounce) package radiatore pasta
1/2 pound bacon
4 boneless, skinless chicken breast halves, cut into bite-sized pieces
3/4 cup white wine
2 large tomatoes, cut into bite size pieces
1 teaspoon dried Italian seasoning
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
Place bacon in a large, deep skillet!. Cook over medium high heat until evenly brown!. Set bacon aside to drain on paper towels!. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear!. Break bacon into pieces, and return to skillet!. Stir in wine and tomatoes!. Sprinkle with Italian seasoning!. Simmer until tomatoes are cooked, about 20 minutes!. Serve sauce over cooked pasta!.Www@FoodAQ@Com
Way easy!. I do this when I don't want to cook!.
Put the chicken, breast side up in an oven proof baking dish!. Place 2 slices of bacon (if you have it) on top of the breast, cover the breast as best as you can with the bacon!. I usually cut the bacon in half so I've got 4 small strips!. Bake the chicken at 350 for 1 to 1 1/2 hours depending on the size of the bird!. I use a temperature gauge to tell if it is done!. The bacon works well because it keeps the chicken moist and flavorful, otherwise you may want to cover the bird with foil like a tent if you don't have a lid!. Again, this will keep your bird from drying out!.
The mushroom soup will help make a good gravy base to put on the pasta!. (look on line for this gravy recipe)!. Otherwise you can make it from the chicken drippings!.
Then of course the veggies on the side!.
As for your salad there are tons of creative salad ideas using canned or fresh fruit (on line) even if you don't have fresh greens!. We like cranberry sauce with this meal coz it seems like Thanksgiving!. Good luck!Www@FoodAQ@Com
Put the chicken, breast side up in an oven proof baking dish!. Place 2 slices of bacon (if you have it) on top of the breast, cover the breast as best as you can with the bacon!. I usually cut the bacon in half so I've got 4 small strips!. Bake the chicken at 350 for 1 to 1 1/2 hours depending on the size of the bird!. I use a temperature gauge to tell if it is done!. The bacon works well because it keeps the chicken moist and flavorful, otherwise you may want to cover the bird with foil like a tent if you don't have a lid!. Again, this will keep your bird from drying out!.
The mushroom soup will help make a good gravy base to put on the pasta!. (look on line for this gravy recipe)!. Otherwise you can make it from the chicken drippings!.
Then of course the veggies on the side!.
As for your salad there are tons of creative salad ideas using canned or fresh fruit (on line) even if you don't have fresh greens!. We like cranberry sauce with this meal coz it seems like Thanksgiving!. Good luck!Www@FoodAQ@Com
Hi!
What about
ORIENTAL CHICKEN PASTA SALAD
SALAD:
3/4 lb!. Fusilli pasta
3/4 lb!. chicken breast, cooked, torn into bite-size pieces
1/2 lb!. pea pods, sliced diagonally
1 bunch scallions, sliced
1/2 lb!. mushrooms, sliced
DRESSING:
1 egg yolk, raw
1/4 c!. sugar
1/4 c!. soy sauce
1/4 c!. white vinegar
1/4 tsp!. white pepper
1 1/2 c!. vegetable oil
2 tbsp!. Oriental sesame oil, brown
GARNISHES:
1/4 c!. mandarin oranges, drained
1 c!. fried wontons (wonton skins cut in 1/4 inch strips, quickly fried in hot oil)
1 scallion, sliced
1 tbsp!. sesame seeds, toasted (saute in hot pan without any oil, until browned)
Boil pasta 10 to 12 minutes until firm but tender!. Rinse, toss with 1 tablespoon vegetable oil!. Add remaining "salad" ingredients and chill!.
TO MAKE DRESSING: Place first 5 "dressing" ingredients in blender or food processor and mix thoroughly!. With motor running slowly, add the oils!. Dressing should be thick (like mayonnaise)!. Chill dressing!. Have garnishes ready!.
TO SERVE: Toss salad with dressing, top with garnishes!.
~Enjoy!Www@FoodAQ@Com
What about
ORIENTAL CHICKEN PASTA SALAD
SALAD:
3/4 lb!. Fusilli pasta
3/4 lb!. chicken breast, cooked, torn into bite-size pieces
1/2 lb!. pea pods, sliced diagonally
1 bunch scallions, sliced
1/2 lb!. mushrooms, sliced
DRESSING:
1 egg yolk, raw
1/4 c!. sugar
1/4 c!. soy sauce
1/4 c!. white vinegar
1/4 tsp!. white pepper
1 1/2 c!. vegetable oil
2 tbsp!. Oriental sesame oil, brown
GARNISHES:
1/4 c!. mandarin oranges, drained
1 c!. fried wontons (wonton skins cut in 1/4 inch strips, quickly fried in hot oil)
1 scallion, sliced
1 tbsp!. sesame seeds, toasted (saute in hot pan without any oil, until browned)
Boil pasta 10 to 12 minutes until firm but tender!. Rinse, toss with 1 tablespoon vegetable oil!. Add remaining "salad" ingredients and chill!.
TO MAKE DRESSING: Place first 5 "dressing" ingredients in blender or food processor and mix thoroughly!. With motor running slowly, add the oils!. Dressing should be thick (like mayonnaise)!. Chill dressing!. Have garnishes ready!.
TO SERVE: Toss salad with dressing, top with garnishes!.
~Enjoy!Www@FoodAQ@Com
Chicken pasta casserole!!
Cook 2 cups pasta according to instructions!. If the chicken is whole (and uncooked ) cut into pieces and put in a pot of boiling water and cook through!. Remove all bone (skin and fat should be removed prior to cooking) Dice the chicken and measure!.!.!.1 cup to 1 1/2 cups should be enough!.
Grease a casserole(2 qt) dish!. Combine cooked pasta, chicken, mushroom soup and about 3/4 c milk!.!.!.maybe a little more if it seems dry and toss in 1/2 c veggies (peas are best)!. Bake at 350 for 30 -35 mins!. ENJOY!Www@FoodAQ@Com
Cook 2 cups pasta according to instructions!. If the chicken is whole (and uncooked ) cut into pieces and put in a pot of boiling water and cook through!. Remove all bone (skin and fat should be removed prior to cooking) Dice the chicken and measure!.!.!.1 cup to 1 1/2 cups should be enough!.
Grease a casserole(2 qt) dish!. Combine cooked pasta, chicken, mushroom soup and about 3/4 c milk!.!.!.maybe a little more if it seems dry and toss in 1/2 c veggies (peas are best)!. Bake at 350 for 30 -35 mins!. ENJOY!Www@FoodAQ@Com
fry the chicken(go to your local market or butcher and let them chop up the chicken, if you have time) or if you dont, make turbo chicken!. and for the veggies, make roasted carrots with a drizzle of olive oil and basil, also make the cream of mushroom soup and some mashed potatoes!.Www@FoodAQ@Com
Make tuna or chicken casserole!. If you do chicken cook it first!. Combine cooked pasta, tuna or chicken, mushroom soup, about 1 cup milk and you can even add the veggies to the casserole!. Bake in the ovenWww@FoodAQ@Com
You could make a casserole!. Or a pot pie if you have the time!.
you can probably find a decent chicken casserole or pie recipe online somewhere with those ingredients!.Www@FoodAQ@Com
you can probably find a decent chicken casserole or pie recipe online somewhere with those ingredients!.Www@FoodAQ@Com
Make a dookie sandwich for dinner!. YOUR favorite!Www@FoodAQ@Com
What about Pork Chop or Ribs!?Www@FoodAQ@Com