How do you make corn on the cob??!
I have 5 ears of corn!. I want to make corn on the cob, i am going to make it on the stove how long will this take and what do i do!?!?!?Www@FoodAQ@Com
Answers:
Fill a large stockpot halfway with unsalted water and bring to a rolling boil!.
Add corn on the cob to the boiling water!.
Let water return to a boil!.
Cover pot and immediately turn off heat!.
Let covered pot sit undisturbed on the burner for 10 minutes!.
Remove corn and serve hot with your choice of butter, margarine, salt, and/or other seasoning!.
Tips:
Be sure the corn is fresh!. Leaves should be green and pliable!. The silk should be dry, not soggy!.
Avoid buying corn with husks removed!. It's probably old!. The husk keeps it fresher!.
Cook fresh corn within 24 hours of purchase!.
Overcooking toughens corn!.
Do not salt the water!. Salt will toughen the corn!. Sugar may be added at 1 tsp per quart of water, but it shouldn't be necessary!.
What You Need:
Large stockpot with lid
Fresh corn on the cob, shucked
Butter, margarine, or condiments of choice HOPE O HELPED :)Www@FoodAQ@Com
Add corn on the cob to the boiling water!.
Let water return to a boil!.
Cover pot and immediately turn off heat!.
Let covered pot sit undisturbed on the burner for 10 minutes!.
Remove corn and serve hot with your choice of butter, margarine, salt, and/or other seasoning!.
Tips:
Be sure the corn is fresh!. Leaves should be green and pliable!. The silk should be dry, not soggy!.
Avoid buying corn with husks removed!. It's probably old!. The husk keeps it fresher!.
Cook fresh corn within 24 hours of purchase!.
Overcooking toughens corn!.
Do not salt the water!. Salt will toughen the corn!. Sugar may be added at 1 tsp per quart of water, but it shouldn't be necessary!.
What You Need:
Large stockpot with lid
Fresh corn on the cob, shucked
Butter, margarine, or condiments of choice HOPE O HELPED :)Www@FoodAQ@Com
use a soft brush to get all of the "silk" off!. Bring a large pot of water to a boil and add a little bit of sugar!. Add the corn and boil for 7-8 minutes!. serve with butter, salt and pepper!. If you are feeling exotic, try making a flovored butter!. you can mix an herb of your choice with the butter!. I like to puree a few roasted red pepper strips in a food processor and mix with butter!. Enjoy!Www@FoodAQ@Com
First, get a pot of water and put it on the stove on high heat and wait for it to boil!. While you are waiting, take the cobs and peel off the green and silk, remove the stalk and snap the cob in half!. After the water comes to a boil, put the cobs in and let them cook!. You know when they are done when the curnels are soft!. It takes about 20 minutes at most!.Www@FoodAQ@Com
Start a pot of water to boil, and add salt!. While you are waiting for the water to boil, shuck the corn and rise off!.
When the water boils, add the ears of corn and cook with the lid on (or off if you don't have a lid) for about 5 minutes!. Drain and serve with butter, salt & pepper!.
PS-If you boil the corn for too long, it gets tough!. You should NEVER boil corn for 30 minutes! 5-6 minutes is plenty done, I promise you!.Www@FoodAQ@Com
When the water boils, add the ears of corn and cook with the lid on (or off if you don't have a lid) for about 5 minutes!. Drain and serve with butter, salt & pepper!.
PS-If you boil the corn for too long, it gets tough!. You should NEVER boil corn for 30 minutes! 5-6 minutes is plenty done, I promise you!.Www@FoodAQ@Com
First off ,put 2 or 3 tsps of sugar in your water,then boil your corn for about 15 mins if it's fresh,you do not want mushy corn ,so keep testing it with a fork!.the sugar keeps it from being tough!.after it is done ,drain the water off carefully,cover with butter and enjoy!.Oh that made me hungry!.Www@FoodAQ@Com
redlite3 has the best recipe!. If you cook the corn too long it will get tough!. (Actually raw corn is excellent)!. Adding a little sugar to the water really makes it good!. Corn should be ready to eat in no more than 7 to 10 minutes!. Very simple!!Www@FoodAQ@Com
remove the stalk, and silk and snap offf the horn
you can them cut/or snap the corn in half and boil it with a top to keep the steam in
An hour tops!.Www@FoodAQ@Com
you can them cut/or snap the corn in half and boil it with a top to keep the steam in
An hour tops!.Www@FoodAQ@Com
It is really easy soak some fresh corn in some water for about 5 min!. thorw them on the girll for about 3 min each side or unitl there are burn marks onthe husks!. Then wait for the to kool unpill the husks add butter and salt!.!.!.!.!.!.!.!.Www@FoodAQ@Com
boil water, add a little bit of sugar to the water!. Boil the hell out of it, add butter and enjoy!.Www@FoodAQ@Com
Just add your corn to a pot of boiling water and boil until kernals are done!. You can also add a little salt and butter to the water!.Www@FoodAQ@Com
Boil them in a pot of waters with some butter and salt!.
It should only take a half hour once the water boils!.Www@FoodAQ@Com
It should only take a half hour once the water boils!.Www@FoodAQ@Com
boil water enough that will cover them completely, add the corn cobs, a dash of salt!.!.!.boil for about 20 mins!.!.!.!.pop it out butter each ear of corn!.!.!.serve!Www@FoodAQ@Com
Boil it in a pot for about 20 minutes if its frozen 15 if it's fresh!.Www@FoodAQ@Com
get some frozen corn on the cob throw it in boiling hot water and there you have corn on the cobb!. :- )Www@FoodAQ@Com
It comes that way!. All you have to do is steam it or boil it!. Not for too long!Www@FoodAQ@Com
you dont make it!.!.!. it grows like thatWww@FoodAQ@Com