What can you do with leftover ramen noodle seasoning?!


Question: What can you do with leftover ramen noodle seasoning!?
when I have ramen noodles I don't use the whole seasoning packet, what else can I do with the stuff!? is it good on ice cream!?Www@FoodAQ@Com


Answers:
Mix it with the water you add to mashed potatoes for a different flavor!.

Try to make gravy with it by boiling it with a small amount of water!.

Make a very small batch of soup stock!.Www@FoodAQ@Com

ice cream!? um!.!.I don't think so!.
hum, first of all ramen noodle seasoning is unhealthy, so I wouldn't suggest keeping them!. however, I do use some of them something when I don't have time for cooking!. I usually use them with other noodles or make fried rice/noodle with them!. Just think of them as salt and use them in soup or anything actually!. you just have to make sure what you're cooking match the seasoning (ie, chicken seasoning goes well with soup)Www@FoodAQ@Com

I have used the beef flavor in all kids of HB dishes!. The chicken I hav added when I make chicken and rice or chicken and dumplings!. The plain and the hot chicken!.
Those are the only ones I have used!.Www@FoodAQ@Com

probably NOT good on ice cream, haha!. but maybe try it on mac and cheese, eggs, a different kind of noodles, or some kind of chicken or meat!.!.!. i think scrambled eggs would be the best though!.!.Www@FoodAQ@Com

mix with rice
mix with eggs - for scrambled, and omelette
mix it with ranch dressing
add to pasta sauce
add to meat sauce
add to vegetable dish
add to mashed potato
add to pretty much any entree with meatWww@FoodAQ@Com

My older sister and younger brother used to joke about being able to put a drop of water in those packets and making a chicken or a shrimp or whatever!.Www@FoodAQ@Com

ide say no to ice cream but you can use it to make broth like bullion!. i like it in scrambled eggs kinda tastes like Chinese foodWww@FoodAQ@Com

use it for cooking shrimp!. itll probably be like putting old bay on them!. Ive never used ramen season for anything other than noodles so try this at your own risk!.Www@FoodAQ@Com

you can use it when you make fried rice!.Www@FoodAQ@Com

It works great for stir fry, you could try it in pasta salad or as a seasoning on meat that you grill!.Www@FoodAQ@Com

not to me!. Id use it the next time I make rice and toss the seasoning into the water!.Www@FoodAQ@Com

Toss it, it goes stale fast!Www@FoodAQ@Com

i throw the rest away, it's just salt and something else so I use only little it's not healthyWww@FoodAQ@Com

add watter and vegetable's to make soupWww@FoodAQ@Com

season chickenWww@FoodAQ@Com

Why not just do it straight!? Come on, take chances!Www@FoodAQ@Com

use it on your vegetables and meatsWww@FoodAQ@Com

dump it!. it is just maxed out sodium crap!.Www@FoodAQ@Com

one word!.!.!.!.!.!.FISHWww@FoodAQ@Com

rat poison!. that crap is sooo grossWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources