Doe anyone have a recipe for fairy cakes?!
I feel like baking tommorow!. Any recipes please!?Www@FoodAQ@Com
Answers:
Try the following
Fairy cakes
For the sponge
4 free-range eggs
225g/8oz sugar
225g/8oz self-raising flour
225g/8oz butter, melted
For the icing
170g/6oz icing sugar
110g/4oz butter
55g/2oz cocoa powder, sifted
To decorate
white chocolate buttons
milk chocolate buttons
Method
1!. Preheat the oven to 180C/350F/Gas 4 and prepare two 12-hole tartlet tins with fairy cake cases!.
2!. Whisk together the eggs and sugar until light and fluffy!.
3!. Gradually add the flour and the butter, folding the mixture together gently!.
4!. Pour the mixture carefully into the fairy cake cases!.
5!. Bake the cakes for 10-15 minutes, until golden on top and a skewer carefully inserted into one of the cakes comes out clean!. Allow to cool for ten minutes on a wire rack before removing from the tin!.
6!. To make the icing, whip together the icing sugar, butter and cocoa powder!.
7!. Once the cakes are cool, ice them liberally!.
8!. Decorate the cakes with chocolate buttons!.Www@FoodAQ@Com
Fairy cakes
For the sponge
4 free-range eggs
225g/8oz sugar
225g/8oz self-raising flour
225g/8oz butter, melted
For the icing
170g/6oz icing sugar
110g/4oz butter
55g/2oz cocoa powder, sifted
To decorate
white chocolate buttons
milk chocolate buttons
Method
1!. Preheat the oven to 180C/350F/Gas 4 and prepare two 12-hole tartlet tins with fairy cake cases!.
2!. Whisk together the eggs and sugar until light and fluffy!.
3!. Gradually add the flour and the butter, folding the mixture together gently!.
4!. Pour the mixture carefully into the fairy cake cases!.
5!. Bake the cakes for 10-15 minutes, until golden on top and a skewer carefully inserted into one of the cakes comes out clean!. Allow to cool for ten minutes on a wire rack before removing from the tin!.
6!. To make the icing, whip together the icing sugar, butter and cocoa powder!.
7!. Once the cakes are cool, ice them liberally!.
8!. Decorate the cakes with chocolate buttons!.Www@FoodAQ@Com
Ingredients
100g (4 oz) Self Raising Flour
100g (4 oz) Soft Margarine
100g (4 oz) Caster Sugar
2 Eggs
1 Cup of icing sugar
Method
(1) Place all the ingredients in a large bowl and beat with a wooden spoon for about 2-3 minutes until well mixed!. Kids love this bit, but be prepared for a messy table!.
(2) Put the bun cases on a baking tray and spoon a tablespoon of the mixture into each of the cases!.
(3) Bake for about 15-20 minutes at 180°C, 350°F or Gas Mark 4!.
(4) When the cakes are cool, mix some icing sugar with a little water to make a thick paste!.
(5) Decorate he cakes with the icing and place Jellytots, Smarties or anything you fancy on the top!. This is were the creativity comes in for children to learn!.Www@FoodAQ@Com
100g (4 oz) Self Raising Flour
100g (4 oz) Soft Margarine
100g (4 oz) Caster Sugar
2 Eggs
1 Cup of icing sugar
Method
(1) Place all the ingredients in a large bowl and beat with a wooden spoon for about 2-3 minutes until well mixed!. Kids love this bit, but be prepared for a messy table!.
(2) Put the bun cases on a baking tray and spoon a tablespoon of the mixture into each of the cases!.
(3) Bake for about 15-20 minutes at 180°C, 350°F or Gas Mark 4!.
(4) When the cakes are cool, mix some icing sugar with a little water to make a thick paste!.
(5) Decorate he cakes with the icing and place Jellytots, Smarties or anything you fancy on the top!. This is were the creativity comes in for children to learn!.Www@FoodAQ@Com
110g (4oz) Self Raising Flour
110g (4oz) Butter, softened
110g (4oz) Caster Sugar
50g (2oz) Currants or Sultanas
2 Eggs, lightly beaten
Pre-heat oven to 190°C; 375°F: Gas 5!.
Cream the butter and sugar until soft and light!.
Add eggs a little at a time!.
Sift the flour and gently fold into the mixture!.
Fold in the currants or sultanas!.
Place 18 paper baking cases into bun trays!.
Spoon in the mixture, filling about two-thirds of the cases!.
Bake for 20-25 minutes, or until well risen and golden brown!.
Place on a wire rack to cool!.
ANOTHER RECIPE
Ingredients
1/2 cup unsalted butter, softened
7 tablespoons sugar
2 large egg
3/4 cup self-rising cake flour
1/2 teaspoon vanilla extract
2-3 tablespoons milk
Directions
1Preheat oven to 400 degrees F!.
2Line a 12 cup muffin tin with baking cups!.
3Put all the ingredients except for the milk into a food processor and blend until smooth!. Pulse while adding the milk down the funnel to make for a soft consistency!.
4It doesn't seem like enough, but you can get enough into each baking cup, just scrape it all out and try to fill each one equally!.
5Bake for 15-20 minutes or until they are golden on top!.
6Cool on a wire rack, but remove from the tin as soon as possible!.
7Before you decorate, slice off any mounded tops so you have a flat surface to decorate!. Icing: Mix the sugar, egg white and lemon juice in a small bowl until smooth and creamy, it should have the consistency of heavy cream I always break the batch into smaller batches so I can have different colors When my girlfriend made these for my shower, she frosted them with a bright pink icing, sprinkled them with iridescent edible glitter and topped it with an edible (gum paste) rosebudWww@FoodAQ@Com
110g (4oz) Butter, softened
110g (4oz) Caster Sugar
50g (2oz) Currants or Sultanas
2 Eggs, lightly beaten
Pre-heat oven to 190°C; 375°F: Gas 5!.
Cream the butter and sugar until soft and light!.
Add eggs a little at a time!.
Sift the flour and gently fold into the mixture!.
Fold in the currants or sultanas!.
Place 18 paper baking cases into bun trays!.
Spoon in the mixture, filling about two-thirds of the cases!.
Bake for 20-25 minutes, or until well risen and golden brown!.
Place on a wire rack to cool!.
ANOTHER RECIPE
Ingredients
1/2 cup unsalted butter, softened
7 tablespoons sugar
2 large egg
3/4 cup self-rising cake flour
1/2 teaspoon vanilla extract
2-3 tablespoons milk
Directions
1Preheat oven to 400 degrees F!.
2Line a 12 cup muffin tin with baking cups!.
3Put all the ingredients except for the milk into a food processor and blend until smooth!. Pulse while adding the milk down the funnel to make for a soft consistency!.
4It doesn't seem like enough, but you can get enough into each baking cup, just scrape it all out and try to fill each one equally!.
5Bake for 15-20 minutes or until they are golden on top!.
6Cool on a wire rack, but remove from the tin as soon as possible!.
7Before you decorate, slice off any mounded tops so you have a flat surface to decorate!. Icing: Mix the sugar, egg white and lemon juice in a small bowl until smooth and creamy, it should have the consistency of heavy cream I always break the batch into smaller batches so I can have different colors When my girlfriend made these for my shower, she frosted them with a bright pink icing, sprinkled them with iridescent edible glitter and topped it with an edible (gum paste) rosebudWww@FoodAQ@Com
FAIRY CAKE
1/4 lb!. butter
1/2 c!. sugar
4 egg yolks
4 tbsp!. milk
1/2 c!. flour
2 tbsp!. flour with 1 tsp!. baking powder
Pinch of salt
1 tsp!. vanilla
4 egg whites
1 c!. sugar
1 tsp!. vanilla
Chopped nuts
Whipped cream
Mix butter, 1/2 cup sugar, egg yolks, milk, flour, baking powder, salt and 1 tsp!. vanilla!. Place cake batter evenly into 2 (10 inch) pans!.
Beat egg whites stiff, add 1 cup sugar and vanilla!. Spread mixture onto raw cake batter!. Sprinkle with chopped nuts!. Bake in very slow oven 300 degrees for 35 minutes or until done!. Serve with whipped creamWww@FoodAQ@Com
1/4 lb!. butter
1/2 c!. sugar
4 egg yolks
4 tbsp!. milk
1/2 c!. flour
2 tbsp!. flour with 1 tsp!. baking powder
Pinch of salt
1 tsp!. vanilla
4 egg whites
1 c!. sugar
1 tsp!. vanilla
Chopped nuts
Whipped cream
Mix butter, 1/2 cup sugar, egg yolks, milk, flour, baking powder, salt and 1 tsp!. vanilla!. Place cake batter evenly into 2 (10 inch) pans!.
Beat egg whites stiff, add 1 cup sugar and vanilla!. Spread mixture onto raw cake batter!. Sprinkle with chopped nuts!. Bake in very slow oven 300 degrees for 35 minutes or until done!. Serve with whipped creamWww@FoodAQ@Com
# 125g / 4 1/2 oz softened butter
# 125g / 4 1/2 oz caster sugar
# 2 eggs, lightly beaten
# 1 tsp vanilla extract
# 125g / 4 1/2 oz self-raising flour
# 2 tbsp milk
1!. Preheat the oven to 190C/375F/Gas mark 5!. Either butter the tin or place the paper cases in the holes (see above)!. In a mixing bowl beat the butter and sugar until pale and fluffy!. You can use an electric whisk or a wooden spoon!.
2!. Add the beaten egg, a little at a time, whisking to incorporate, then beat in the vanilla!.
3!. Sift in half of the flour and fold into the mixture!. Add the milk and the rest of the flour and fold until well combined!.
4!. Spoon into the tin and bake for 12 minutes or until risen and golden on top!. Allow to cool for ten minutes on a rack before removing from the tin!.Www@FoodAQ@Com
# 125g / 4 1/2 oz caster sugar
# 2 eggs, lightly beaten
# 1 tsp vanilla extract
# 125g / 4 1/2 oz self-raising flour
# 2 tbsp milk
1!. Preheat the oven to 190C/375F/Gas mark 5!. Either butter the tin or place the paper cases in the holes (see above)!. In a mixing bowl beat the butter and sugar until pale and fluffy!. You can use an electric whisk or a wooden spoon!.
2!. Add the beaten egg, a little at a time, whisking to incorporate, then beat in the vanilla!.
3!. Sift in half of the flour and fold into the mixture!. Add the milk and the rest of the flour and fold until well combined!.
4!. Spoon into the tin and bake for 12 minutes or until risen and golden on top!. Allow to cool for ten minutes on a rack before removing from the tin!.Www@FoodAQ@Com
I got some website for you to check out:
1!.http://www!.ivillage!.co!.uk/food/experts/c!.!.!.
2!.http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.
3!.http://becksposhnosh!.blogspot!.com/2006/0!.!.!.
Hope this helps!.=)Www@FoodAQ@Com
1!.http://www!.ivillage!.co!.uk/food/experts/c!.!.!.
2!.http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.
3!.http://becksposhnosh!.blogspot!.com/2006/0!.!.!.
Hope this helps!.=)Www@FoodAQ@Com
Yes, Fairy Cakes are simple and oh so sweet!. Just take a boxed cake mix, red velvet is best, and bake per directions in cupcake tins!. Once the cakes are done frost with blue icing and decorate with rainbow sprinkles!.Www@FoodAQ@Com
You will need;
500 large fire flies,
45 butter fly wings and
34 petunias
Mix in a blender on HIGH
and bake in bundt pan for 1/2 an hour @ 367Fairnhight
Serve with whipped creamWww@FoodAQ@Com
500 large fire flies,
45 butter fly wings and
34 petunias
Mix in a blender on HIGH
and bake in bundt pan for 1/2 an hour @ 367Fairnhight
Serve with whipped creamWww@FoodAQ@Com
Try Nigella Lawson's "How To Be A Domestic Goddess" children's birthday section!.Www@FoodAQ@Com
i think theres a recipe page on the main yahoo page for cooking n what not!.!.!.so try looking for it on thereWww@FoodAQ@Com
First, catch some fairies!.
Finely dice and add to the sponge mix!.
Bake @ 400C for 40 minutes!.Www@FoodAQ@Com
Finely dice and add to the sponge mix!.
Bake @ 400C for 40 minutes!.Www@FoodAQ@Com
flour frostinnWww@FoodAQ@Com
you get boxes of them there the best honest! i love them!Www@FoodAQ@Com