Who makes the best "Puri" ever? It has to stay puffed up for as long as 30min?!
ok POORI the indian fried bread!. Who makes it best that stays puffed for 30 min and more!?Www@FoodAQ@Com
Answers:
Dunno of anything tht could keep a puri puffed up for so long!
But here are some tips for good puris!.
Who doesn’t like to make soft and puffed puris!? Here are few tips which can be followed to make perfect puris!. Follow any one of them most suitable for you!.
Puri dough should be made little harder than chapathi dough!. This prevents puri from retaining more oil when it is deep fried!. also once dough is prepared, make the puris immediately!. I always follow this method and they always turn out perfect!. They don’t even soak any oil!.
Do not stack the puris one above the other after rolling them (before frying)!.
Mix 1 cup of milk and 1-2 tea spns of sooji(rava) with wheat flour while making the puri dough!. Keep the dough aside for sometime!. Make puris!.
Mix a little sugar and rice flour with wheat flour while preparing the dough!. Make puris!.
Prepare puri dough with milk instead of water!. Make puris!.
Add one or two drops of red vinegar to oil while frying puris!.Www@FoodAQ@Com
But here are some tips for good puris!.
Who doesn’t like to make soft and puffed puris!? Here are few tips which can be followed to make perfect puris!. Follow any one of them most suitable for you!.
Puri dough should be made little harder than chapathi dough!. This prevents puri from retaining more oil when it is deep fried!. also once dough is prepared, make the puris immediately!. I always follow this method and they always turn out perfect!. They don’t even soak any oil!.
Do not stack the puris one above the other after rolling them (before frying)!.
Mix 1 cup of milk and 1-2 tea spns of sooji(rava) with wheat flour while making the puri dough!. Keep the dough aside for sometime!. Make puris!.
Mix a little sugar and rice flour with wheat flour while preparing the dough!. Make puris!.
Prepare puri dough with milk instead of water!. Make puris!.
Add one or two drops of red vinegar to oil while frying puris!.Www@FoodAQ@Com
Add little Sooji (Rava) in making the dough for the poori also a pinch of Cooking soda!. which will turn your poori puffy and stiff for longer time!. but will you wait so long with out eating (just seeing) bu the time i am typing this it is mouth watering!.Www@FoodAQ@Com
Would anyone actually eat a puri that has remained puffed up for 30 minutes!?Www@FoodAQ@Com
Yeah infact more than 30 mins!. i!.e!. Pani Puri!.Www@FoodAQ@Com
my mother and second can be kaleva sweetsWww@FoodAQ@Com