I'm really hungry right now...what should I eat?!
I want to make something easy and tasty!.!.!.preferably some type of cheesy pasta, but I really don't want to have to go out to get ingredients, so does anyone have any easy recipes that involve foods that most people usually have in their cupboards!?Www@FoodAQ@Com
Answers:
ok here what i like!.!.!.boil water and while boiling the water put salt in it!.!.!.when it comes to a boil put the pasta in!. when the pasts done, put it in a strainer and then back in the pot!. At butter, salt, pepper, garlic powder, parsly, and powdery parmishan cheese and mix it and serveWww@FoodAQ@Com
Do you have philly cream cheese!? Melt it in a pan with 1 cup of milk, a little salt & pepper for a tasty cream sauce for the pasta, you can mix in a can of tuna or canned ham or chicken, toss in some baby spinach or diced tomatoes, salt pepper, serve over noodles or rice!. Or mix a can of chili with some mac & cheese to make chili-mac!. Good luck!.Www@FoodAQ@Com
Oh, just have a bowl of cereal!. Heat up the milk in the microwave if it's a cold day where you are!. If you must, cook up some pasta in salted water and drain it well!. Heat up about a cup of mile and a tablespoon of butter in the microwave--about 1 minute!. Pour that over the pasta and heat it up a little in the pot, but watch is very carefully so it doesn't burn!. When it bubbles, take it off the burner and add a little pepper!.Www@FoodAQ@Com
bread , peanut butter , jelly , ketchup , mustard , relish, with tomato, and onion!.!.!. don't brush afterwards , just savor the flavor!.Www@FoodAQ@Com
I'm ordering pizza!. I'll buy if you fly ;)
sorry, don't have an answer for ya, but I'm gonna check back to see if anyone here has a good substitute for my going out for pizza LOLWww@FoodAQ@Com
sorry, don't have an answer for ya, but I'm gonna check back to see if anyone here has a good substitute for my going out for pizza LOLWww@FoodAQ@Com
spaggatti carabarna add some bacon mushrooms 2 egg yolks cream fresh parmansin and black pepper cook spaggetti toss it in the sauce in a frying pan untill thicken and eat awayWww@FoodAQ@Com
Quesodillas! With lo fat cheese of couse! Snacking is a bad habit to get into !.!.!. So drink some water it will fill you up w/o the fat, carbs, calories etc!.!.Www@FoodAQ@Com
well u can make a scrambled egg and cheese sandwich !.!.!.make pasta and put a cheese sause over it what about rama noodles!.!.Www@FoodAQ@Com
toast with nutella spread or peanut butter and jelly sandwichWww@FoodAQ@Com
mac n cheese, quesadillas!.!.!., grilled cheese!. Great luck!!Www@FoodAQ@Com
order a pizzza leave a good tipWww@FoodAQ@Com
make a cheese sandwichWww@FoodAQ@Com
Baked Macaroni & Cheese
1 lb!. macaroni, boiled al dente, according to pkg!. directions
2 cups white sauce** (recipe below)
2 c ups yellow cheddar
2 cups Muenster cheese
Add cheese to white sauce and stir!. (Save a bit of cheese for the topping!.) Stir sauce into macaroni and place in a buttered casserole dish!. Place in 350° oven until slightly brown and bubbly on top -- 25-30 minutes!.
**White Sauce:
1 cup heavy cream
1 cup milk
4 Tbsp butter
3 Tbsp flour
Heat the milk and cream together almost to a boil!. Melt butter in saucepan, then add all the flour stirring constantly!. Let cook for 4-5 minutes, continuing to stir!. Remove from heat and add warm milk and cream while whisking -- if sauce is too thick, add a touch more milk!.
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Miami Macaroni and Wisconsin Cheese
Makes 12 servings
Ingredients:
2 cups pancetta in 1/4" dice
3/4 loaf of 12" x 2" baguette (dry)
8 ounces unsalted butter
1 1/2 pound rotelli (corkscrew) pasta
1 1/2 quart (6 cups) heavy cream
2 1/2 cups milk
8 ounces (2 cups) Wisconsin Parmesan cheese, finely grated and divided
12 ounces (3 cups) Wisconsin Fontina cheese, cut in 1/4" cubes and chilled
salt to taste
pepper to taste
Preparation:
Preheat oven to 375 degrees F!.
Spread the pancetta on a baking pan and bake for 6 to 8 minutes, or until just crispy!. Drain on paper towels and set aside!.
Crush and crumble the baguette into semi-fine bread crumbs, using a food processor if you wish!. You will have about 2 cups!.
In a large sauté pan, melt butter over medium heat!. Add crumbs and toss to coat, toasting and stirring frequently until golden brown!. Set aside!.
Boil the rotelli in boiling salted water until al dente!. Drain the pasta and set aside in a large mixing bowl!.
Heat a large sauce pan!. Add heavy cream and milk!. Bring to boil!. Simmer until reduced by one-third!. Slowly whisk in 1 1/4 cups Parmesan cheese and the reserved pancetta!. Continue to simmer and reduce to a thick and creamy consistency!.
Add the cream mixture to the pasta along with the Fontina cheese!. Toss quickly and season with salt and pepper to taste!.
Butter twelve 5- to 6-ounce individual casserole dishes (or one 12" x 18" casserole)!. Fill the dishes with the rotelli!. Divide breadcrumbs and remaining Parmesan cheese over the tops!. Bake for 12 to 15 minutes (longer if in large pan), or until hot and bubbly!. Serve immediately!.
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16 ounces macaroni (uncooked)
1/2 cup margarine or butter
1/2 cup all-purpose flour
4 cups milk
14 ounces Velveeta cheese, cut into chunks
salt and pepper
8 slices Velveeta cheese
Preheat oven to 350 degrees!.
Cook macaroni according to directions and drain!.
Melt margarine in a large saucepan!.
Add flour and whisk together!.
Whisk in milk and cook over medium heat until mixture starts to bubble and thickens!.
Stir constantly!.
Add chunks of Velveeta and allow to melt!.
Salt and pepper to taste!.
Pour macaroni into a 13x9 oblong baking dish!.
Pour sauce over macaroni!.
Bake in the oven for 20 minutes, then put extra slices of cheese on top!.
Bake for another 5 minutes until cheese melts!.
Allow to cool for a few minutes, then serveWww@FoodAQ@Com
1 lb!. macaroni, boiled al dente, according to pkg!. directions
2 cups white sauce** (recipe below)
2 c ups yellow cheddar
2 cups Muenster cheese
Add cheese to white sauce and stir!. (Save a bit of cheese for the topping!.) Stir sauce into macaroni and place in a buttered casserole dish!. Place in 350° oven until slightly brown and bubbly on top -- 25-30 minutes!.
**White Sauce:
1 cup heavy cream
1 cup milk
4 Tbsp butter
3 Tbsp flour
Heat the milk and cream together almost to a boil!. Melt butter in saucepan, then add all the flour stirring constantly!. Let cook for 4-5 minutes, continuing to stir!. Remove from heat and add warm milk and cream while whisking -- if sauce is too thick, add a touch more milk!.
---------------
Miami Macaroni and Wisconsin Cheese
Makes 12 servings
Ingredients:
2 cups pancetta in 1/4" dice
3/4 loaf of 12" x 2" baguette (dry)
8 ounces unsalted butter
1 1/2 pound rotelli (corkscrew) pasta
1 1/2 quart (6 cups) heavy cream
2 1/2 cups milk
8 ounces (2 cups) Wisconsin Parmesan cheese, finely grated and divided
12 ounces (3 cups) Wisconsin Fontina cheese, cut in 1/4" cubes and chilled
salt to taste
pepper to taste
Preparation:
Preheat oven to 375 degrees F!.
Spread the pancetta on a baking pan and bake for 6 to 8 minutes, or until just crispy!. Drain on paper towels and set aside!.
Crush and crumble the baguette into semi-fine bread crumbs, using a food processor if you wish!. You will have about 2 cups!.
In a large sauté pan, melt butter over medium heat!. Add crumbs and toss to coat, toasting and stirring frequently until golden brown!. Set aside!.
Boil the rotelli in boiling salted water until al dente!. Drain the pasta and set aside in a large mixing bowl!.
Heat a large sauce pan!. Add heavy cream and milk!. Bring to boil!. Simmer until reduced by one-third!. Slowly whisk in 1 1/4 cups Parmesan cheese and the reserved pancetta!. Continue to simmer and reduce to a thick and creamy consistency!.
Add the cream mixture to the pasta along with the Fontina cheese!. Toss quickly and season with salt and pepper to taste!.
Butter twelve 5- to 6-ounce individual casserole dishes (or one 12" x 18" casserole)!. Fill the dishes with the rotelli!. Divide breadcrumbs and remaining Parmesan cheese over the tops!. Bake for 12 to 15 minutes (longer if in large pan), or until hot and bubbly!. Serve immediately!.
--------------
16 ounces macaroni (uncooked)
1/2 cup margarine or butter
1/2 cup all-purpose flour
4 cups milk
14 ounces Velveeta cheese, cut into chunks
salt and pepper
8 slices Velveeta cheese
Preheat oven to 350 degrees!.
Cook macaroni according to directions and drain!.
Melt margarine in a large saucepan!.
Add flour and whisk together!.
Whisk in milk and cook over medium heat until mixture starts to bubble and thickens!.
Stir constantly!.
Add chunks of Velveeta and allow to melt!.
Salt and pepper to taste!.
Pour macaroni into a 13x9 oblong baking dish!.
Pour sauce over macaroni!.
Bake in the oven for 20 minutes, then put extra slices of cheese on top!.
Bake for another 5 minutes until cheese melts!.
Allow to cool for a few minutes, then serveWww@FoodAQ@Com