What are some recipes made mostly from vegetables ?!
No eggplant or zuchini!!Www@FoodAQ@Com
Answers:
Onion, potato & turnips are some of the many veg that do well in the oven!. You could cut the onions & potatoes into wedges & halve the turnips lengthways - other veg you could put in are halved tomatoes, chunks of pumpkin & garlic, either a whole head of garlic sliced in half horizontally or smashed individual cloves!. Place all vegies in a roasting pan, add salt, pepper, extra virgin olive oil & maybe some fresh herbs (like rosemary), toss so all well coated, then bake in a med-hot oven for 30-40 mins, or until all tender!. You may want to check it about half way & shuffle things around so that the vegies that need more cooking get a turn on the edge of the dish!. The vegies become caramelised & delicious!Www@FoodAQ@Com
Frittata!. Vegetable!.
Thaw or boil 1lb frozen vegetables, and allow to drain and cool!.
Place in a range top to oven dish!. Must be shallow!.
Whisk together 6 medium eggs and pour over vegetables and cook on med low heat until the eggs are beginning to set and the transfer to oven and place under a medium hot grill, until the eggs are set and the top is brown!.Www@FoodAQ@Com
Thaw or boil 1lb frozen vegetables, and allow to drain and cool!.
Place in a range top to oven dish!. Must be shallow!.
Whisk together 6 medium eggs and pour over vegetables and cook on med low heat until the eggs are beginning to set and the transfer to oven and place under a medium hot grill, until the eggs are set and the top is brown!.Www@FoodAQ@Com
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets to dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
OLD SETTLER’S BEANS
INGREDIENTS:
1/2 lb!. ground beef
1/2 lb!. bacon
1 chopped onion
Brown in skillet and drain excess grease!.
ADD:
16 oz!. can Red Kidney Beans (drained)
24 oz!. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS!. Molasses
1/2 tsp!. dry mustard
Mix Thoroughly !
Cook in a crock pot until!.!.!.hot!.!.!.hot!.!.!.hot!
MARINATED VEGGIE SALAD
1 lb!. can French style green beans
1 lb!. can small peas
1 lb!. can white corn
1 - 4oz!. jar pimento (chopped)
1 cup shopped onion
1 cup chopped celery
1 cup chopped green pepper
1 cup sugar (I used artificial sweetener)
2/3 cup vinegar (I used red wine vinegar)
1/2 cup cooking oil
1 tsp!. salt
1 tsp!. pepper
1!.)Pour green beans, peas, corn & pimento in a colander to drain over a
large bowl!. Discard 1 1/2 cups of liquid!.
2!.)Put veggies in a large bowl and fold in onions, celery and green
peppers!.
3!.)Mix together thoroughly the remaining ingredients and toss with
veggies!.
4!.)Cover and let sit over night in refrigerator!. (The longer it marinates the better!.)Www@FoodAQ@Com
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets to dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
OLD SETTLER’S BEANS
INGREDIENTS:
1/2 lb!. ground beef
1/2 lb!. bacon
1 chopped onion
Brown in skillet and drain excess grease!.
ADD:
16 oz!. can Red Kidney Beans (drained)
24 oz!. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS!. Molasses
1/2 tsp!. dry mustard
Mix Thoroughly !
Cook in a crock pot until!.!.!.hot!.!.!.hot!.!.!.hot!
MARINATED VEGGIE SALAD
1 lb!. can French style green beans
1 lb!. can small peas
1 lb!. can white corn
1 - 4oz!. jar pimento (chopped)
1 cup shopped onion
1 cup chopped celery
1 cup chopped green pepper
1 cup sugar (I used artificial sweetener)
2/3 cup vinegar (I used red wine vinegar)
1/2 cup cooking oil
1 tsp!. salt
1 tsp!. pepper
1!.)Pour green beans, peas, corn & pimento in a colander to drain over a
large bowl!. Discard 1 1/2 cups of liquid!.
2!.)Put veggies in a large bowl and fold in onions, celery and green
peppers!.
3!.)Mix together thoroughly the remaining ingredients and toss with
veggies!.
4!.)Cover and let sit over night in refrigerator!. (The longer it marinates the better!.)Www@FoodAQ@Com
mashed potato's
Vegetable soupWww@FoodAQ@Com
Vegetable soupWww@FoodAQ@Com
sauted vegetableWww@FoodAQ@Com
most veg's can be dipped in a tempura batter and deep fried!.!.!.I love to do this!.Www@FoodAQ@Com
Anny stir fryWww@FoodAQ@Com
Chop sueyWww@FoodAQ@Com