How do you roast veggies?!
And how do I make a vegetable bake!?
My mom used to make these for me but shes out of town for a couple days!.!. My dads an ok cook but I want to try it myself!Www@FoodAQ@Com
My mom used to make these for me but shes out of town for a couple days!.!. My dads an ok cook but I want to try it myself!Www@FoodAQ@Com
Answers:
go to google and type in "roasted vegetables"
you will find some yummy recipes!.
basically; cut up the veggies in chunks; place in a glass baking dish, drizzle with olive oil, salt, pepper, some seasonings like rosemary and thyme
put the juice of a lemon in a cup, and fill with water to make 1 cup
pour over veggies and put in baking oven for about 45 minutes, then turn and stir and bake another 15-30 minutes!. pierce with a fork to see if they are tender!.
oven should be around 375Www@FoodAQ@Com
you will find some yummy recipes!.
basically; cut up the veggies in chunks; place in a glass baking dish, drizzle with olive oil, salt, pepper, some seasonings like rosemary and thyme
put the juice of a lemon in a cup, and fill with water to make 1 cup
pour over veggies and put in baking oven for about 45 minutes, then turn and stir and bake another 15-30 minutes!. pierce with a fork to see if they are tender!.
oven should be around 375Www@FoodAQ@Com
u can deep fry them or shallow fry them!.!.!.!.!.i like the shallow fry!.!.!.!.!.!.and everyones different how they do them!.!.!.!.!.peel and slice them(i leave the skin on the pumpkin it holds together better) i use
pumpkin
tomato
whole onions(baby)
mushrooms
cherry tomatos(add the cherry tomatos 5 mins before the others are done)
then in a frying pan with some oil cook them for 10-15 mins on medium heat tossing them until golden brown, then turn the heat down and cok until soft ( u could also put them in the ovenon a medium heat to finish the coking process after they brown)
or
u can put them straight into the oven in a bit more oil remembering to turn them often!.!.!.!.!.!.sometimes when i cook a roast i put the vegies in the same pan some they absorb some of the coulour and flavour from the meat
u can add any herbs u like to either method
good luckWww@FoodAQ@Com
pumpkin
tomato
whole onions(baby)
mushrooms
cherry tomatos(add the cherry tomatos 5 mins before the others are done)
then in a frying pan with some oil cook them for 10-15 mins on medium heat tossing them until golden brown, then turn the heat down and cok until soft ( u could also put them in the ovenon a medium heat to finish the coking process after they brown)
or
u can put them straight into the oven in a bit more oil remembering to turn them often!.!.!.!.!.!.sometimes when i cook a roast i put the vegies in the same pan some they absorb some of the coulour and flavour from the meat
u can add any herbs u like to either method
good luckWww@FoodAQ@Com
try these
Ingredients:
Assorted vegetables of your choice, cut in 1-inch chunks
Olive oil
Balsamic vinegar
Salt
Rosemary
Preparation:
Coat vegetables with small amount of oil and balsamic vinegar!. Add salt and rosemary to taste!. Cook 50 minutes in a 450-degree oven!.Www@FoodAQ@Com
Ingredients:
Assorted vegetables of your choice, cut in 1-inch chunks
Olive oil
Balsamic vinegar
Salt
Rosemary
Preparation:
Coat vegetables with small amount of oil and balsamic vinegar!. Add salt and rosemary to taste!. Cook 50 minutes in a 450-degree oven!.Www@FoodAQ@Com