Help please, i made icing for a cake, i have run out of icing sugar and i need it thicker?!
can i add flour to it, will that be okay!?Www@FoodAQ@Com
Answers:
Buy more icing sugar!.Www@FoodAQ@Com
I think you're out of luck !.!.!.!. that's why you whisk in the liquid only 1 TB!. at a time - it's easier to keep control of the consistency then!. Just keep whisking until it's smooth, and use it as a glaze instead!.!.!.!.!.!.Www@FoodAQ@Com
Put granulated in a food processor or blender, small amounts at a time and it will turn into icing sugar!.Www@FoodAQ@Com
If you are going to add flour, add cornflour - less of a floury tasteWww@FoodAQ@Com
cornstarchWww@FoodAQ@Com
flour changes the flavor, corn startch does notWww@FoodAQ@Com
use egg whites, whip them to stiff peaks (don't get carried away or they won't taste good)!.Www@FoodAQ@Com
put normal suger in it, and then add self raising flourWww@FoodAQ@Com