Good Recipie for soup?!
Please my mother's soup is very good plz rate it
Ingredients:
Ground Beef or Grilled Chcken
Noodles (any choice)
Garlic
Chicken Broth
Onion flakes and Pepper Corns
Cheese (american or chedar personally cheddar for me)
Plz rate my moms recipieWww@FoodAQ@Com
Ingredients:
Ground Beef or Grilled Chcken
Noodles (any choice)
Garlic
Chicken Broth
Onion flakes and Pepper Corns
Cheese (american or chedar personally cheddar for me)
Plz rate my moms recipieWww@FoodAQ@Com
Answers:
Wow!. It sure is yummy!. I'm giving it a 10! Woot! But hey, Can I share my own recipe!? Im from the philippines, and we have this nilaga soup or beef stew!. Heres the recipe:
Beef Stew (Nilaga) Recipe
Estimated Cooking time: 1 to 2 hours
Beef Stew Ingredients:
*
1 kilo beef, cut into 1 1/2" x 1 1/2" cubes
*
8 potatoes cut the same size as the beef
*
1 bundle Pechay (Bok choy) cut into 2 pieces
*
1 small cabbage, quartered
*
5 onions, diced
*
1 head garlic, minced
*
4 tablespoons of patis (fish sauce)
*
3 tablespoons of cooking oil
*
10 corns of black pepper
*
1 liter of water
*
Salt and pepper to taste
Beef Stew Cooking Instructions:
*
In a big casserole, heat oil and sauté the garlic and onions!.
*
Add water, the beef, black pepper and patis!. Bring to a boil then simmer for 1 hour or until the beef is tender!.
*
Add the potatoes!. Continue to simmer until potatoes are cooked!.
*
Add the cabbage then the pechay!. Do not over cook the vegetables!.
*
Salt and pepper to taste!.
*
Serve steaming hot in a bowl and plain white rice!.
Cooking Tips:
You can substitute the beef with chicken (chicken stew) or pork (pork stew) for variety!.Www@FoodAQ@Com
Beef Stew (Nilaga) Recipe
Estimated Cooking time: 1 to 2 hours
Beef Stew Ingredients:
*
1 kilo beef, cut into 1 1/2" x 1 1/2" cubes
*
8 potatoes cut the same size as the beef
*
1 bundle Pechay (Bok choy) cut into 2 pieces
*
1 small cabbage, quartered
*
5 onions, diced
*
1 head garlic, minced
*
4 tablespoons of patis (fish sauce)
*
3 tablespoons of cooking oil
*
10 corns of black pepper
*
1 liter of water
*
Salt and pepper to taste
Beef Stew Cooking Instructions:
*
In a big casserole, heat oil and sauté the garlic and onions!.
*
Add water, the beef, black pepper and patis!. Bring to a boil then simmer for 1 hour or until the beef is tender!.
*
Add the potatoes!. Continue to simmer until potatoes are cooked!.
*
Add the cabbage then the pechay!. Do not over cook the vegetables!.
*
Salt and pepper to taste!.
*
Serve steaming hot in a bowl and plain white rice!.
Cooking Tips:
You can substitute the beef with chicken (chicken stew) or pork (pork stew) for variety!.Www@FoodAQ@Com
It has potential, but without tasting it it's hard to tell exactly what it is like!. I would saute fresh onions rather than using dried onion flakes though!.Www@FoodAQ@Com
soup sounds excellent!. It reminds me of chicken soup, !.!.!.!. but with cheddar!. NICE!Www@FoodAQ@Com
Sounds good but I would add celery and carrots!. I'll give you a 10!.Www@FoodAQ@Com
sounds yummy I'll give it a tenWww@FoodAQ@Com