Function of Ingredients in a sponge cake?!


Question: Function of Ingredients in a sponge cake!?
What are the functions of these ingredients in a sponge cake!?
- Self raising flour
- Egg
- Castor sugar
- Butter / Margarine
- Cocoa PowderWww@FoodAQ@Com


Answers:
Functions of the ingredients of a sponge are as follows-

Flour is the main structure of the sponge and the bulk of ingredient different types of wheat flour contain different amounts of proteins for forming gluten soft wheat have a a lower protein content than a hard wheat it is more desirable to use a lower protein content for sponges!.

Eggs-add flavor co lour liquid protein texture and volume to your sponge!.

Sugar- adds sweetness and helps in the browning of the sponge!.

Butter/marg-most texture flavour helps from going stale !.

Cocoa powder-adds colour chocolate flavourWww@FoodAQ@Com

this is what it is http://www!.merriam-webster!.com/dictionar!.!.!.
This is how u make a sponge cake > http://www!.wikihow!.com/Make-a-Sponge-Cak!.!.!.
I hope i've helped u and I hope the cake turns out great :-)Www@FoodAQ@Com





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