Does anyone have a recipe for a banana pie in a crust that is baked in the oven.?!
I remember my mother making baking banana pies!. She would cut up the bananas, place in a pie shell, and added cinanmom!. I can't recall any other ingredients and how long to baked in the oven!.Www@FoodAQ@Com
Answers:
I never heard of baking the bananas!. I always prebake the pie shell then add my bananas and other ingredients!. I got my recipe either from Cool Whip site or Kraft!.Www@FoodAQ@Com
I guess you could add cinammon if you like;
INGREDIENTS:
1 (9-inch) pie shell, baked, cooled
1/3 cup granulated sugar
1/2 cup sifted all-purpose flour
1/4 teaspoon salt
3 cups milk
3 egg yolks -- slightly beaten
1 1/2 teaspoons vanilla
1 tablespoon butter
2 ripe bananas, thinly sliced
3 egg whites
1/4 teaspoon cream of tartar
1/3 cup granulated sugar
PREPARATION:
Mix 1/3 cup sugar, flour, and salt in a saucepan; add milk gradually, stirring until smooth!. Cook until mixture boils, stirring constantly!. Mix a small portion of the hot mixture with egg yolks, return to saucepan and boil for 2 minutes more, stirring constantly!.
Remove from heat, add vanilla and butter!. Cool!. Place bananas in bottom of cooled shell, add filling and top with meringue!.
Meringue:
Beat egg whites and cream of tartar until frothy!. Add the 1/3 cup sugar gradually!. Continue beating egg whites until they hold a glossy peak!. Spoon meringue onto filling, sealing to the edge of crust!. Bake at 375° for about 10 minutes, or until nicely browned
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Banana creame pie
INGREDIENTS:
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 1/4 teaspoons vanilla extract
1 (9 inch) pie crust, baked
4 bananas, sliced
DIRECTIONS:
In a saucepan, combine the sugar, flour, and salt!. Add milk in gradually while stirring gently!. Cook over medium heat, stirring constantly, until the mixture is bubbly!. Keep stirring and cook for about 2 more minutes, and then remove from the burner!.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture!. Cook for 2 more minutes; remember to keep stirring!. Remove the mixture from the stove, and add butter and vanilla!. Stir until the whole thing has a smooth consistency!.
Slice bananas into the cooled baked pastry shell!. Top with pudding mixture!.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes!. Chill for an hourWww@FoodAQ@Com
INGREDIENTS:
1 (9-inch) pie shell, baked, cooled
1/3 cup granulated sugar
1/2 cup sifted all-purpose flour
1/4 teaspoon salt
3 cups milk
3 egg yolks -- slightly beaten
1 1/2 teaspoons vanilla
1 tablespoon butter
2 ripe bananas, thinly sliced
3 egg whites
1/4 teaspoon cream of tartar
1/3 cup granulated sugar
PREPARATION:
Mix 1/3 cup sugar, flour, and salt in a saucepan; add milk gradually, stirring until smooth!. Cook until mixture boils, stirring constantly!. Mix a small portion of the hot mixture with egg yolks, return to saucepan and boil for 2 minutes more, stirring constantly!.
Remove from heat, add vanilla and butter!. Cool!. Place bananas in bottom of cooled shell, add filling and top with meringue!.
Meringue:
Beat egg whites and cream of tartar until frothy!. Add the 1/3 cup sugar gradually!. Continue beating egg whites until they hold a glossy peak!. Spoon meringue onto filling, sealing to the edge of crust!. Bake at 375° for about 10 minutes, or until nicely browned
========
Banana creame pie
INGREDIENTS:
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 1/4 teaspoons vanilla extract
1 (9 inch) pie crust, baked
4 bananas, sliced
DIRECTIONS:
In a saucepan, combine the sugar, flour, and salt!. Add milk in gradually while stirring gently!. Cook over medium heat, stirring constantly, until the mixture is bubbly!. Keep stirring and cook for about 2 more minutes, and then remove from the burner!.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture!. Cook for 2 more minutes; remember to keep stirring!. Remove the mixture from the stove, and add butter and vanilla!. Stir until the whole thing has a smooth consistency!.
Slice bananas into the cooled baked pastry shell!. Top with pudding mixture!.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes!. Chill for an hourWww@FoodAQ@Com
could she have been baking the meringue on top of the pie!? My mom did hers that way!. pre-baked pie shell and filled with homemade pudding and banana slices!. then she would build the meringue with stiff egg whites and bake it in a hot oven so the little peaks of the meringue were all brown and pretty!.Www@FoodAQ@Com